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Iruca Tokyo Roppongi stands out not only for its exquisite soy sauce ramen but also for its active role in the Minato City community. This stylish eatery has gained a reputation for not just serving delicious food, but also for being a gathering place where locals feel connected to their culinary roots. With its open kitchen design, patrons can witness the artistry behind their meals, reinforcing a sense of community participation.

Collaboration with local farmers for fresh ingredients.

Partnership with community events to promote local culture.

Support for local artisans by featuring their crafts in the restaurant.

Iruca Tokyo regularly hosts events that celebrate local culture and cuisine. From ramen tastings to culinary workshops, these initiatives allow patrons to engage directly with the culinary arts while fostering a sense of belonging. The restaurant also collaborates with local artists to showcase their work, creating a vibrant atmosphere that enriches the dining experience.

Sustainability is a core value at Iruca Tokyo Roppongi. The restaurant prioritizes ethical sourcing of ingredients, focusing on seasonal and local products to minimize its carbon footprint. Additionally, efforts are made to reduce waste through recycling and composting initiatives. This commitment not only enhances the quality of their dishes but also aligns with the growing consumer demand for responsible dining.

"Iruca is my go-to for ramen in Tokyo. The flavors are unmatched and the atmosphere feels like home." - Local Patron

Join the vibrant community at Iruca Tokyo Roppongi. Experience a blend of exceptional ramen, local culture, and shared stories. Visit us at our Minato City location to be part of our ongoing celebration of flavor and community.

The Historical Journey of Iruca Tokyo Roppongi in Japan's Culinary Scene.

Iruca Tokyo Roppongi is not just another ramen spot; it has quickly carved a niche in Tokyo's vibrant culinary landscape since its inception. The **stylish eatery** showcases an open kitchen, specializing in gourmet soy sauce ramen enhanced by the rich flavors of truffles.

In **2021**, Iruca Tokyo Roppongi opened its doors in the bustling district of Roppongi, Tokyo. From day one, it stood out with its unique approach to ramen, attracting both locals and tourists alike. The innovative flavors and exquisite presentation quickly garnered attention.

By **2022**, Iruca's distinctive offerings earned it a prestigious Michelin Bib Gourmand selection, highlighting its reputation for high-quality food without exorbitant prices. This recognition paved the way for a surge in patrons eager to experience what the buzz was all about.

In **2023**, Iruca Tokyo Roppongi managed to maintain its Michelin Bib Gourmand status, solidifying its standing as a must-visit ramen destination. This achievement was a testament to the restaurant's commitment to quality and innovation.

In **2024**, Iruca Tokyo Roppongi celebrated its third consecutive year with the Michelin Bib Gourmand selection. With each passing year, the restaurant has not only solidified its place in the hearts of ramen lovers but also in the pages of Tokyo's culinary history.

2021: Iruca opened in Roppongi, marking its entry into Tokyo's vibrant dining scene.

2022: Earned its first Michelin Bib Gourmand selection, elevating its status.

2023: Continued to receive Michelin Bib Gourmand recognition.

2024: Maintained its Michelin Bib Gourmand status for the third consecutive year.

A stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

Food enthusiasts and ramen lovers seeking a unique dining experience.

Be prepared for long wait times, especially during peak hours. The restaurant operates on a cash-only basis, and reservations are not accepted.

Iruca Tokyo Roppongi stands out with its unique ramen offerings and high-quality ingredients. While the wait can be lengthy, the experience is often deemed worth it by those who appreciate gourmet ramen.

iruca tokyo roppongi dining experience in minato city tokyo japan.

Nestled in the vibrant heart of Roppongi, Minato City, Iruca Tokyo Roppongi offers an exceptional culinary journey for ramen enthusiasts and adventurous foodies alike. This stylish eatery is renowned for its innovative approach to traditional ramen, featuring an open kitchen that allows guests to witness the artistry behind each bowl. Specializing in soy sauce ramen infused with luxurious truffle flavors, Iruca is a must-visit destination in Tokyo's bustling dining scene.

distinctive ramen creations and signature dishes

Iruca Tokyo Roppongi elevates ramen dining with sophisticated recipes that combine quality ingredients and bold flavors. Among the highlights is the 

, a rich blend of four broths including chicken, pork, shrimp, and clams, infused with the earthy aroma of porcini mushrooms and creamy truffle paste. This dish is served with medium-thick noodles and an assortment of perfectly balanced toppings that create a luxurious umami experience.

 offers a refreshing contrast with its delicate blend of nine salts and dried sardines. Topped with zesty ginger, aromatic spices, and a seasonal fruit paste, it comes paired with whole grain noodles that provide a wholesome texture and vibrant flavor profile.

Complement your ramen with the delicately creamy 

, a comforting side dish that blends raw egg, duxelles mushroom paste, and dashi-shoyu over perfectly steamed rice for a luscious and rich finish.

This intimate ramen spot accommodates around 18 guests with a cozy counter and a small dining room, creating an exclusive setting perfect for savoring each meticulously crafted dish. The open kitchen adds a dynamic element where diners can watch the skilled chefs preparing their meals with precision and care. While the restaurant does not offer reservations or takeout, the attentive service and consistent quality reward those who are willing to join the queue.

 – Utilizing premium proteins and fresh produce to ensure outstanding taste and texture.

 – Innovative ramen recipes such as the porcini-infused shoyu and the zesty yuzu shio ramen.

 – Strict no placeholder policy in line, ensuring a fair and orderly waiting experience.

 – Beer is available, complementing the rich and refined flavors of the ramen.

 – Expect queues especially during peak times, so plan to arrive well before opening hours to secure your spot.

 – The restaurant accepts cashless payments only, so come prepared with a compatible card or mobile payment method.

 – If you prefer a more relaxed dining experience without a long wait, try visiting during off-peak hours or weekdays.

Iruca Tokyo Roppongi offers a unique blend of traditional ramen craftsmanship with a sophisticated twist, set in one of Tokyo’s most exciting culinary neighborhoods. Whether you seek the umami-rich porcini shoyu or the zesty and bright yuzu shio ramen, this spot promises an unforgettable meal that resonates with both locals and visitors craving an elevated ramen experience.

Minato

Patrons frequently praise Iruca Tokyo Roppongi for its unique and flavorful ramen offerings, particularly the Special Porcini Shoyu Ramen. The attentive service and modern ambiance enhance the dining experience. However, some note the long wait times and cash-only policy as considerations.

Iruca Tokyo Roppongi: Sabor y Tradición en el Corazón de Minato.

En el vibrante distrito de Minato, Japón, se encuentra Iruca Tokyo Roppongi, un restaurante que ha capturado el corazón y el paladar de los amantes del ramen. Este establecimiento es famoso por su ambiente moderno y acogedor, convirtiéndolo en un lugar ideal tanto para locales como para turistas en busca de una experiencia gastronómica única.

Iruca Tokyo Roppongi es conocido por su **exquisito ramen**, destacándose el Especial Porcini Shoyu Ramen, que ha recibido elogios constantes de sus visitantes. Cada plato es una obra maestra, preparada con ingredientes frescos y técnicas culinarias tradicionales que garantizan una explosión de sabor en cada bocado.

El servicio en Iruca Tokyo Roppongi ha sido elogiado por ser atento y amigable, lo que hace que la experiencia sea aún más agradable. La atmósfera moderna y vibrante del lugar crea un ambiente perfecto para disfrutar de una comida con amigos o familiares.

¿Cuáles son los horarios de operación de Iruca Tokyo Roppongi?

 El restaurante opera de martes a domingo, de 11:00 AM a 7:40 PM, y cierra los lunes.

¿Hay un tiempo de espera largo para cenar en Iruca Tokyo Roppongi?

 Sí, debido a su popularidad, los comensales a menudo experimentan tiempos de espera de hasta 2.5 horas durante las horas pico.

¿Acepta Iruca Tokyo Roppongi tarjetas de crédito?

 No, el restaurante opera solo con efectivo.

¿Hay estacionamiento disponible cerca de Iruca Tokyo Roppongi?

 No, el restaurante no ofrece estacionamiento, pero hay instalaciones de estacionamiento de monedas cercanas.

¿Iruca Tokyo Roppongi tiene un sistema de reservas?

 No, el restaurante no acepta reservas; los asientos son por orden de llegada.

La comunidad ha expresado **sentimientos positivos** hacia Iruca Tokyo Roppongi, alabando su oferta de ramen único y lleno de sabor. Aunque algunos visitantes mencionan tiempos de espera prolongados y la política de solo efectivo como consideraciones a tener en cuenta, la mayoría coincide en que la calidad de la comida y el servicio vale la pena.

Asia

Japan

Iruca Tokyo Roppongi es un elegante restaurante en el corazón de Roppongi, Tokio, que se especializa en ramen de salsa de soja con trufas. Este establecimiento, que ha ganado popularidad rápidamente, combina la tradición japonesa con un toque contemporáneo. Desde su apertura, ha atraído tanto a locales como a turistas, ofreciendo una experiencia culinaria única en un ambiente acogedor y moderno.

El menú de Iruca destaca por su ramen, que se elabora con ingredientes de la más alta calidad. Los comensales pueden disfrutar de una variedad de sabores, desde el delicado Yuzu Shio Ramen hasta el robusto Porcini Shoyu Ramen. Cada plato está diseñado para ofrecer una experiencia sensorial que combina texturas y sabores únicos.

Yuzu Shio Ramen: Un ramen ligero y refrescante con un toque de yuzu.

Porcini Shoyu Ramen: Un caldo umami rico con setas duxelles.

Truffle Egg Over Rice: Una combinación reconfortante de huevo crudo y pasta de trufa.

Iruca no solo se destaca por su comida, sino también por su ambiente. Con una cocina abierta, los visitantes pueden observar cómo se preparan sus platos, lo que añade un toque de autenticidad a la experiencia. Además, el restaurante tiene una política de espera que asegura que cada cliente tenga la oportunidad de disfrutar de la comida sin prisas.

Situado en Roppongi, un barrio conocido por su vida nocturna y su vibrante cultura, Iruca está a poca distancia de varias atracciones importantes de Tokio. Los visitantes pueden explorar el cercano Tokyo Midtown o disfrutar de la vibrante escena artística de la zona. La combinación de buena comida y un entorno culturalmente rico hace que una visita a Iruca sea una experiencia completa.

¿Se puede hacer reservación? No, el restaurante no acepta reservaciones.

¿Cuánto tiempo hay que esperar? La espera puede ser de 40 minutos a más de una hora.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Iruca Tokyo Roppongi. Ven y descubre por qué este lugar se ha convertido en un favorito entre los amantes del ramen en Tokio. ¡Te esperamos!

Stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb2FUQnJnRRAB&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb2FUQnJnRRAB

It's not your typical ramen place. Very unique flavors and the highest quality ingredients. The protein was so tender. The presentation was the
nicest I've seen. The prices of their menu were very reasonable. The only con was that we had to wait more than an hour in the cold sine the place could only accommodate 12 at the counter and a room which could hold maybe 6 more people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ck9pblpBEAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ck9pblpBEAE

We arrived at the restaurant around 10:15 AM and found a line of about 18 people in front of us. It took approximately 1 hour and 15 minutes to get a seat.

The restaurant has a strict rule: everyone who plans to dine must stand in line—no substitutions or placeholders. If the staff notices that your group is incomplete, you might lose your spot in line. We witnessed this firsthand when a group of three in front of us was denied entry because two members left the line to grab coffee.

**Special Yuzu Shio Ramen**: The flavor was perfectly balanced—delicate, complex yet approachable, fragrant, and refreshing. The yuzu taste and aroma were just right, enhancing the overall experience. The broth was so light and well-seasoned that I finished it to the last drop. The thin noodles were delicious with an ideal texture—not too soft. The toppings were great, though the scallops were on the smaller side, which was slightly disappointing. While the scallops were well-prepared, I wasn’t a fan of the ham, as I felt it didn’t match the dish’s overall flavor profile, though others in my group enjoyed it.

**Special Porcini Shoyu Ramen**: The shoyu broth was rich, balanced, and umami-packed without being overly salty. Adding the duxelles mushrooms, bite by bite, introduced a creamy and aromatic depth to the flavor, though I personally preferred the broth without the mushrooms. The smoked duck topping was tender and flavorful without overpowering the dish. The dumplings were tasty, but I felt the filling could have been a bit larger to better match the size of the wrapper.

**Truffle Egg Over Rice**: A simple yet delicious combination of raw egg, duxelles paste, and dashi-shoyu. It was comforting and easy to enjoy.

**Overall Experience**: If there’s no line, I’d happily return for the Yuzu Shio and Shoyu Ramen. However, waiting over an hour might not be worth it unless you’re eager to try one of the most popular ramen spots in town. The flavors are excellent, and it’s clear why the restaurant is so trendy right now.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBZzkyNFhREAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBZzkyNFhREAE

A popular ramen shop near Tokyo Midtown. We went on a weekend for dinner and queud for about 40 to 50 minutes. Once you're guided inside. There is a machine for orders which will provide you with a ticket. Then you will be shown to your seats. I ordered the Porcini Shoyu Ramen & got the Truffle Egg Over Rice for sharing. The Ramen was good. I enjoyed the soup with the truffle. It was flavorful. Loved the Negi too. Sadly, I didnt like the Chasu. The Truffle Egg Over Rice was good too. Loved the creaminess of the egg. A great place to try but not recommended for those who are in a hurry and for those who wants to relax  while eating since you can't stay too long.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbXYtRXd3RRAB&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbXYtRXd3RRAB

The queue was crazy, again, mostly tourists! Waited for over 45mins+ as I arrived before 12pm.

The ramen was exquisite and tasted good with its ingredients, the ramen texture was also just nice! Can see why they are on Michelin guide!

However, this is not really to my liking and not quite my type of ramen as I prefer the traditional rich broth and simple. This is on the fancier side, as it also reflects on the pricing. It’s worth trying to see what the hype is about but not something I will return to eat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNXJublF3EAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNXJublF3EAE

The ramen was magical, with a delightful truffle flavor that was perfectly balanced. The yuzu was also very fresh and well-balanced. Definitely worth a visit! Whatever you choose from the menu is fantastic, the egg sandwich they had was also amazing! We queued for a while, we stood between 45-60 minutes.

Ramen Iruca Tokyo Roppongi: Sabores Únicos en Minato

Iruca Tokyo Roppongi, established in 2021, has quickly gained acclaim for its innovative ramen dishes, earning a Michelin Bib Gourmand selection for three consecutive years.

Historia de Iruca Tokyo Roppongi en Japón Biografía Culinaria Lujosa.

Desde su apertura en 2021, Iruca Tokyo Roppongi ha revolucionado la escena gastronómica de Roppongi, Tokio. Con un enfoque innovador en la elaboración de ramen, este restaurante se ha convertido en un destino imprescindible para los amantes de la gastronomía japonesa. Su dedicación a la calidad y la creatividad ha sido reconocida con la selección del prestigioso Bib Gourmand de Michelin durante tres años consecutivos.

2021: Iruca Tokyo Roppongi abrió sus puertas en Roppongi, Tokio.

2022: El restaurante fue seleccionado para el Michelin Bib Gourmand.

2023: Iruca Tokyo Roppongi continuó recibiendo la selección de Michelin Bib Gourmand.

2024: El restaurante mantuvo su estatus de Michelin Bib Gourmand por tercer año consecutivo.

Iruca Tokyo Roppongi, con su mezcla de tradición y modernidad, ha sabido captar la esencia de la gastronomía japonesa, ofreciendo a cada cliente una experiencia única. Su compromiso con la calidad y la innovación no solo les ha ganado una sólida reputación, sino que también los ha consolidado como un referente en el mundo del ramen en Tokio.

Experience a fusion of traditional and innovative flavors with our signature ramen dishes and unique rice offerings.

Special Porcini Shoyu Ramen

Special Yuzu Shio Ramen

Truffle Egg Over Rice

Menu at Iruca Tokyo Roppongi

En Iruca Tokyo Roppongi, la gastronomía se fusiona con la estética, ofreciendo un menú que destaca por su enfoque en el ramen de salsa de soja con trufas. La filosofía culinaria se basa en la utilización de ingredientes de alta calidad y sabores únicos que deleitan los sentidos. Cada plato refleja una rica herencia japonesa mientras introduce un toque contemporáneo, ideal para quienes buscan una experiencia gastronómica memorable en el bullicioso distrito de Roppongi.

Ramen Shoyu Porcini Especial: Un plato que combina pollo Nagoya Cochin, cerdo Kurobuta, y trufas, servido con fideos de medio grosor. (¥2000)

Ramen Shio Yuzu Especial: Un ramen ligero con un equilibrio perfecto, que incluye una mezcla de nueve tipos de sal y frutas de temporada. (¥1900)

Huevo Trufado sobre Arroz: Una combinación reconfortante de huevo crudo y pasta de duxelles. (¥350)

Iruca Tokyo Roppongi también ofrece una cuidada selección de cervezas locales que complementan los sabores de sus platos. Las cervezas ligeras son perfectas para equilibrar la intensidad del ramen, mientras que su atención a la presentación hace que cada bebida sea una experiencia visual adicional.

El menú de Iruca ofrece opciones limitadas para dietas vegetarianas y veganas, haciendo hincapié en su especialidad de ramen que tradicionalmente contiene carne. Además, es recomendable verificar la presencia de alérgenos, ya que la cocina se especializa en mariscos y salsas que pueden contener gluten.

El chef recomienda probar el Ramen Shoyu Porcini y el Ramen Shio Yuzu, especialmente durante las temporadas donde se utilizan ingredientes frescos. Esta atención a los detalles resalta la maestría culinaria presente en Iruca, donde cada plato cuenta una historia.

Te invitamos a descubrir la cocina única de Iruca Tokyo Roppongi. Cada bocado es una celebración de sabores y texturas, perfecta para los amantes del ramen. No te pierdas la oportunidad de disfrutar de esta experiencia culinaria en Minato, Tokio.

Descubre Iruca Tokyo Roppongi: cocina japonesa auténtica en el corazón de Minato. Deléitate con sabores únicos y disfruta de un ambiente vibrante. ¡Visítanos!

Iruca Tokyo Roppongi: Comida japonesa en Minato

Minato City Municipality

Iruca Tokyo Roppongi

A rich blend of four broths—chicken, pork, shrimp, and clams—infused with porcini mushrooms and truffle paste, served with medium-thick noodles and assorted toppings.

Porcini Shoyu Ramen

A refreshing ramen featuring a blend of nine salts and dried sardines, topped with ginger, spice, and seasonal fruit paste, accompanied by whole grain noodles.

Yuzu Shio Ramen

A comforting side dish of raw egg, duxelles paste, and dashi-shoyu over rice, offering a creamy and flavorful experience.

Descubre Iruca Tokyo Roppongi en Minato Japan.

Situado en el vibrante distrito de Roppongi en Minato, Iruca Tokyo Roppongi es un restaurante que promete llevarte a un **viaje gastronómico** inolvidable. Este encantador establecimiento combina tradición con un toque contemporáneo, ofreciendo platos que destacan por su frescura y creatividad.

El menú de Iruca Tokyo Roppongi está repleto de sabores únicos que capturan la esencia de la cocina japonesa. Aquí te dejamos algunas de las opciones más destacadas que no te puedes perder:

: Una rica mezcla de cuatro caldos: pollo, cerdo, camarón y almejas, infundidos con setas porcini y pasta de trufa, servidos con fideos de grosor medio y diversos acompañamientos.

: Un ramen refrescante que presenta una combinación de nueve sales y sardinas secas, cubierto con jengibre, especias y pasta de frutas de temporada, acompañado de fideos integrales.

: Un plato reconfortante de huevo crudo, pasta duxelles y dashi-shoyu sobre arroz, que ofrece una experiencia cremosa y llena de sabor.

Tokyo

Disfruta de ramen único en Iruca Tokyo Roppongi en Minato. Experiencia culinaria innovadora con ingredientes de primera y ambiente moderno y acogedor.

Iruca Tokyo Roppongi: Ramen auténtico en Minato, Tokio

Descubre la historia y las especialidades de Iruca Tokyo Roppongi, galardonado con Bib Gourmand, y disfruta de su ambiente exclusivo y servicios de alta calidad.

Guía de Iruca Tokyo Roppongi: Lo mejor en comida japonesa en Tokio

Aprende cómo optimizar tu visita a Iruca Tokyo Roppongi con consejos sobre horarios, reservaciones, y qué esperar de su menú y ambiente único en Minato.

Descripción del menú

Platos destacados

Bebidas y maridajes

Opciones dietéticas

Recomendaciones del chef

Vive la experiencia en Iruca

Akasaka Watanabe

Amarantos

aniko