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JINBO MINAMI AOYAMA is highly praised for its innovative Italian cuisine that emphasizes seasonal and locally sourced ingredients. The restaurant's ambiance is described as stylish and relaxing, with attentive service. Chef Yoshinaga Jinbo, known as the 'vegetable magician,' personally explains each dish, enhancing the dining experience. The signature Bagna Cauda, featuring a variety of vegetables, is particularly acclaimed. While the restaurant is on the pricier side, many patrons feel the experience is worth the cost.

Descubre JINBO MINAMI AOYAMA en Tokio, Japón.

Ubicado en el corazón de Minamiaoyama, JINBO MINAMI AOYAMA se ha convertido en un destino gastronómico imperdible para los amantes de la alta cocina. Este restaurante ofrece una experiencia culinaria única que destaca la frescura y la calidad de los ingredientes locales. Con un enfoque en la cocina italiana innovadora, cada plato es un homenaje a la riqueza de la temporada y a la diversidad de las verduras, algo que el chef Yoshinaga Jinbo, conocido como el 'mago de las verduras', maneja con maestría.

El menú degustación, que consta de alrededor de diez platos, es una experiencia sensorial que resalta los sabores únicos de cada ingrediente. Los comensales pueden elegir entre un majestuoso palomo asado de Francia o un plato de pescado local, garantizando una experiencia gastronómica que no solo es deliciosa, sino también educativa, ya que el chef Jinbo explica cada ingrediente durante el servicio.

 Amuse de calabaza, capellini de camarones dulces y erizo de mar, y el famoso Mont Blanc.

La atmósfera de JINBO MINAMI AOYAMA es elegante y acogedora, haciendo de cada visita una experiencia memorable. El personal es conocido por su atención al detalle y amabilidad, creando un ambiente relajante donde los comensales pueden disfrutar de su comida. El chef Jinbo también tiene la costumbre de interactuar con sus invitados, lo que añade un toque personal a la experiencia.

¿Cuál es el rango de precios de las comidas en JINBO MINAMI AOYAMA?

 Los cursos de almuerzo oscilan entre 10,000 y 14,999 JPY, mientras que los cursos de cena están entre 20,000 y 29,999 JPY.

¿Es necesaria una reserva para cenar en JINBO MINAMI AOYAMA?

 Sí, el restaurante opera solo con reserva.

 Sí, hay habitaciones privadas disponibles para 2, 4 o 6 personas, con un cargo adicional del 20%.

¿Cuál es el código de vestimenta en JINBO MINAMI AOYAMA?

 El código de vestimenta es casual elegante; se desaconsejan prendas casuales como camisetas y pantalones cortos.

 Los niños son bienvenidos, y hay un menú para ellos. Se recomienda contactar al restaurante si trae niños de escuela primaria o menores.

Asia

Japan

JINBO MINAMI AOYAMA is a distinguished restaurant located in the heart of Minato City, Tokyo. This culinary gem is celebrated for its exquisite Japanese cuisine that emphasizes seasonal ingredients, making it a top choice for food enthusiasts seeking an unforgettable dining experience. With a focus on fresh, local produce and a meticulously crafted degustation menu, JINBO offers a unique gastronomic journey that showcases the best of Japanese flavors.

At JINBO MINAMI AOYAMA, diners can indulge in a carefully curated degustation menu featuring around ten courses. Highlights include:

Roasted pigeon from France, a standout main dish.

Local fish dishes that highlight the freshness of the region.

Signature bagna cauda with over 30 different vegetables.

Delicious Mont Blanc dessert, a must-try for sweet lovers.

Conveniently situated in the upscale Minamiaoyama area of Minato City, JINBO MINAMI AOYAMA is surrounded by a vibrant atmosphere filled with boutique shops and art galleries. Visitors can explore nearby attractions such as the stunning Shibuya Crossing and the serene Yoyogi Park, making it an ideal spot for a day out in Tokyo. Whether you are a local or a traveler, this restaurant is a perfect destination for those looking to savor authentic Japanese cuisine in a refined setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ3I3NGJnEAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ3I3NGJnEAE

NOV 2024

Visited here with a reservation for dinner and had a memorable dining experience. The degustation menu had about 10 courses with an option to choose a main dish between roasted pigeon from France and a local fish dish. There is a high emphasize on utilizing seasonal ingredients, especially the local vegetables sourced from farms that chef Jimbo have personally explored and picked out. Service was outstanding; the staffs and the manager was very friendly and attentive and chef Jimbo personally came and served most of the dishes and explained the ingredients used in English to the best of his abilities which was greatly appreciated. Really liked how they showcased the local ingredients used for the different parts of the course as well as the presentation of each dish. And most importantly all the food was delicious; some of the standouts were the pumpkin amuse, sweet shrimp and sea urchin capellini, the chef's signature bagna cauda dish containing 30+ different vegetables which was unbelievably tasty, the roasted pigeon, and another chef's signature Mont Blanc dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaN3FuLUtREAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSURaN3FuLUtREAE

I just simply love this restaurant and their food. The most fresh ingredients and beautiful decorations really satisfy your taste and eyes. Their services are at the top notch. The average cost per person is min around JPY 10,000 depending on the course you order. My friend and I had a wonderful time there. Chef Jinbo is such a nice person. If given the chance, I will visit this restaurant again! It’s definitely worth it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyamNqbUtREAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyamNqbUtREAE

My wife and I had a lunch date at Jinbo Minami Aoyama, and we strongly recommend!
The restaurant opened a few weeks ago so we went in without any expectation. We were pleasantly surprised!

Like the drink menu, the décor is simple, yet tasteful.
The service was welcoming and impeccable.
And wow, the dishes were beautifully plated, original, and tasted delicious.

Each dish was carefully prepared, perfectly cooked using seasonal ingredients, with a great harmony of flavours. My wife and I loved each of them.

We will visit again for dinner!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeUkyU3pnRRAB&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeUkyU3pnRRAB

夫と一緒にランチに伺いました。
お店の雰囲気はとても素晴らしく、お料理も食材にこだわっていて、見た目が美しく味も絶品でした。ソムリエの方が料理に合ったワインをペアリングしてくださり、とても楽しい時間を過ごすことができました。

退店後、私の勘違いで会計に間違いがあると思い込み、一休の口コミに投稿したところ、お店からすぐに確認のお電話をいただきました。
お店の皆さまにはご迷惑をおかけしてしまい、大変申し訳ございませんでした。
また、ぜひ夫とともに再度訪れたいと思っております。素晴らしいサービスと美味しい料理をありがとうございました。
そして、私の失礼な投稿によりお時間を取らせてしまい、改めてお詫び申し上げます。

I visited for lunch with my husband.
The atmosphere of the restaurant was very nice, and the food was carefully selected from the ingredients, and the appearance was beautiful and the taste was exquisite. The sommelier paired the wine with the food and we had a great time.

After leaving the store, I thought there was a mistake in the billing due to my misunderstanding, so I posted a review for Ikkyu, and the store immediately called me to confirm.
We apologize for any inconvenience caused to everyone at the store.
I would love to visit again with my husband. Thank you very much for your wonderful service and delicious food.
I would also like to once again apologize for taking up your time due to my rude post.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6b3VHQk53EAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6b3VHQk53EAE

オープン以来久しぶりの来店➰✨
テーブル設定も少し変わり、スタッフの人数も増え一進一退➰スタッフの動きにバラつき有り❕要予約必須は変わらず➰✨
コースの前菜各種は、繊細で彩りも素晴らしく五感を楽しめる絶品揃い➰🎵野菜の魔術師今だ健在➰✨
只残念なのは、事前にアレルギー食材伝えるも出てくる品は引き算‼️それに変わるものは無くすべての盛り付けの完成度にかける‼️メインの料理も好み分かれ、以前のようなコース料理トータルとしての感動にかける。

Visited the store for the first time since it opened ➰✨
The table settings have changed a bit, and the number of staff has increased and gone up and down ➰ Staff movements vary ❕ Reservations are still required ➰✨
The various appetizers in the course are delicate, colorful, and exquisite to enjoy all five senses ➰🎵 The vegetable magician is still alive and well ➰✨
The only disappointing thing is that even though I told them in advance about the ingredients I was allergic to, I still had to pay for the items that came out! ️There is nothing that can change it, and it depends on the perfection of all the arrangements!! ️The main dishes also have different tastes, and I'm not impressed by the total course meal like before.

JINBO MINAMI AOYAMA: Cocina de Temporada en Minato, Tokio

Opened in April 2022, JINBO MINAMI AOYAMA is helmed by Chef Yoshinaga Jinbo, formerly of HATAKE AOYAMA. The restaurant focuses on modern Italian cuisine with a strong emphasis on seasonal and locally sourced vegetables. Chef Jinbo personally sources ingredients from farms across Japan, reflecting his commitment to quality and sustainability.

historia de jinbo minami aoyama en tokio japon.

El restaurante **JINBO MINAMI AOYAMA**, ubicado en el corazón de Minato City, Tokio, abrió sus puertas en abril de 2022. Fundado por el chef Yoshinaga Jinbo, quien anteriormente trabajó en HATAKE AOYAMA, este establecimiento se ha destacado por su enfoque en la cocina italiana moderna, dando especial importancia a los ingredientes de temporada y de origen local. Desde su inauguración, el chef Jinbo ha demostrado un compromiso excepcional con la calidad y la sostenibilidad al seleccionar personalmente los productos de granjas de todo Japón.

2023: Apareció en la Guía Michelin de Tokio.

2024: Continuó el enfoque en ingredientes locales y de temporada.

la filosofía de la cocina del chef jinbo.

El chef Jinbo se ha ganado una reputación no solo por su habilidad culinaria, sino también por su dedicación a la sostenibilidad y la calidad. Su elección de ingredientes refleja un profundo respeto por la naturaleza y el entorno agrícola japonés. Al utilizar verduras de temporada y productos frescos, su cocina se convierte en una celebración de los sabores locales.

Desde su apertura, **JINBO MINAMI AOYAMA** ha capturado la atención de críticos y comensales por igual, y su inclusión en la Guía Michelin de Tokio 2023 es testimonio de su éxito. Los visitantes han elogiado no solo la calidad de la comida, sino también la atención al detalle en la presentación de los platos.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Tokyo's bustling Minato City, JINBO MINAMI AOYAMA is a culinary gem that captures the essence of Japan's vibrant food scene. This restaurant offers a harmonious blend of traditional flavors and contemporary culinary artistry, featuring meticulously crafted dishes made from fresh, seasonal ingredients. The warm ambiance and attentive service create a memorable dining experience, making it a must-visit for anyone exploring Tokyo's culinary landscape.

JINBO MINAMI AOYAMA

A seasonal 11-course meal featuring Chef Jinbo's specialty, Bagna Cauda, highlighting fresh, locally sourced ingredients.

Seasonal Omakase Course

Bagna Cauda

Discover the exquisite seasonal menu at Jinbo Minami Aoyama Tokyo restaurant.

Nestled in the stylish Minami Aoyama district of Tokyo, JINBO MINAMI AOYAMA offers an unforgettable dining experience centered on seasonally inspired Japanese cuisine crafted with precision and passion by Chef Jinbo. This acclaimed restaurant emphasizes fresh, locally sourced ingredients, particularly vibrant seasonal vegetables handpicked from nearby farms, harmonizing tradition with innovation.

 is a chef’s signature dish that elevates a classic Italian dip with over 30 varieties of fresh vegetables, anchovies, garlic, and olive oil. This colorful and delicate starter bursts with umami and showcases the skillful balance of flavors that define the restaurant’s approach.

The highlight is the Seasonal Omakase Course, an elegant 11-course menu that changes with the seasons to bring out the best in Japan’s rich produce and seafood. Diners can expect impeccably prepared dishes featuring carefully selected seasonal vegetables, fresh seafood, and succulent meat options. Standout mains include the roasted pigeon imported from France and a locally sourced fish dish—both expertly cooked to highlight natural flavors.

No meal is complete without indulging in the chef’s signature Mont Blanc dessert, a delicate treat that perfectly balances sweetness and texture, leaving a memorable finish to the elaborate tasting menu.

Complement your meal with an expertly curated selection of wines and cocktails that perfectly enhance the subtle and vibrant flavors of each dish. The attentive sommelier offers impeccable pairings that elevate the dining experience. Jinbo also serves beer and coffee, catering to a variety of tastes throughout lunch or dinner service.

 featuring 11 expertly crafted courses highlighting vegetables, seafood, and meat sourced from local farms and markets.

 – the chef’s signature appetizer combining over 30 types of vegetables with anchovy, garlic, and olive oil for a rich and flavorful dip.

 from France, a standout main course offering tender, flavorful meat expertly prepared to perfection.

 – a signature sweet finish that delights with delicate flavors and exquisite presentation.

Descubre JINBO en Minamiaoyama, un restaurante en Tokio donde la tradición japonesa se fusiona con sabores únicos. ¡Reserva tu mesa hoy!

Restaurante JINBO en Minato, Tokyo – Sabores Únicos

Minato City Municipality

Available for 2, 4, or 6 people, with a 20% service charge.

Private Rooms

A selection of wines paired with the meal, available for 4 glasses.

Wine Pairing

Descubre Jinbo Minami Aoyama en Tokyo: donde la alta cocina se encuentra con la calidez japonesa.

Situado en el elegante barrio de Minamiaoyama, Jinbo Minami Aoyama es un restaurante que redefine la experiencia culinaria en Tokio. Con un enfoque en ingredientes frescos y de temporada, este establecimiento se especializa en crear platos que no solo son un deleite para el paladar, sino también para los ojos. El chef Jimbo, conocido por su destreza y atención al detalle, ha diseñado un menú degustación que incluye hasta diez platos, cada uno con una historia que contar.

Tokyo

Disfruta de la experiencia culinaria en JINBO MINAMI AOYAMA, un restaurante de cocina italiana moderna en Minato, Tokio, que destaca ingredientes locales y un ambiente elegante.

JINBO MINAMI AOYAMA: Restaurante de cocina italiana en Tokio

Explora JINBO MINAMI AOYAMA en Tokio, famoso por su menú de temporada, private rooms, y excelente servicio. ¡Reserva y vive una experiencia exclusiva!

Descubre el mejor restaurante en Minato: JINBO MINAMI AOYAMA

Chef Yoshinaga Jinbo te invita a descubrir platos innovadores con ingredientes locales en JINBO MINAMI AOYAMA, localizado en corazón de Minato, Tokio.

JINBO MINAMI AOYAMA: Cocina de Temporada en Minato, Tokio

Dining & Culinary Delights

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