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L'Atelier de Joel Robuchon Roppongi Hills Restaurant plays a vital role in the Minato City community, not just as a dining destination but as a cultural hub. This Michelin-starred establishment is known for its commitment to excellence and innovation in French cuisine, while also fostering connections with local artisans and suppliers. By sourcing ingredients from nearby farms and markets, the restaurant not only enhances its menu but also supports the local economy.

The restaurant also engages in various community initiatives, hosting culinary workshops and events that bring together food lovers and aspiring chefs. This involvement not only enriches the local culture but also promotes a sense of belonging among residents.

Through these efforts, L'Atelier de Joel Robuchon strengthens its ties with the community, making it a beloved establishment in Roppongi.

L'Atelier de Joel Robuchon collaborates with various local businesses and artisans to enhance its culinary offerings. These partnerships not only elevate the dining experience but also promote local craftsmanship.

• Local farms for fresh produce
• Artisans for handcrafted tableware
• Nearby wineries for exclusive wine selections
• Local chefs for collaborative events

The restaurant hosts a variety of events and gatherings that celebrate both culinary arts and community spirit. From wine tastings to seasonal festivals, these events provide a platform for local talent and foster a sense of unity among attendees.

These initiatives not only enhance the dining experience but also contribute to the cultural fabric of Roppongi, making L'Atelier a vibrant part of the community.

L'Atelier de Joel Robuchon is committed to sustainability and ethical practices. The restaurant prioritizes sourcing ingredients from local, organic farms, ensuring the freshest produce while minimizing its carbon footprint.

Additionally, the restaurant implements waste reduction strategies and promotes recycling, contributing to a more sustainable dining experience.

Guests often share their experiences at L'Atelier, highlighting the exceptional service and culinary artistry. One patron remarked, 'The wagyu beef main course is what you want to get! It’s tender, filled with flavor and has that melt-in-your-mouth effect.'

Another guest noted, 'What a wonderful experience! The decor is warm and welcoming, and the service is fantastic.' Such testimonials reflect the restaurant's dedication to creating memorable dining experiences.

Whether you're a local or a visitor, L'Atelier de Joel Robuchon invites you to experience its unique blend of culinary excellence and community spirit. Join in on the next event or simply enjoy a meal that celebrates the flavors of Japan and France.

Visit us at Roppongi Hills and be part of our culinary journey.

The story of L'Atelier de Joel Robuchon Roppongi Hills Restaurant

Nestled in the iconic Roppongi Hills, L'Atelier de Joel Robuchon is a culinary masterpiece that reflects the vision of the late chef Joel Robuchon, renowned for his innovative approach to French cuisine. Established to provide an intimate dining experience, this restaurant combines traditional French techniques with a contemporary flair, creating a unique gastronomic journey.

Opened in 2013, marking the first Robuchon restaurant in Japan.

Achieved two Michelin stars within a year of opening.

Expanded its menu to include seasonal tasting options, showcasing local ingredients.

L'Atelier de Joel Robuchon has become a culinary landmark in Tokyo, blending French culinary traditions with Japanese aesthetics. The restaurant's design reflects the elegance of both cultures, featuring an open kitchen that allows diners to witness the artistry of the chefs at work. This unique approach fosters a connection between the kitchen and the dining area, enhancing the overall experience.

The legacy of L'Atelier de Joel Robuchon is upheld by a dedicated team of chefs and staff, trained under the meticulous guidance of Robuchon himself. Each member brings their passion and expertise, ensuring that every dish served is a testament to the restaurant's commitment to excellence. The influence of head chef Damien is particularly notable, as he continues to innovate while respecting the foundational principles laid out by Robuchon.

Over the years, L'Atelier has adapted to the changing culinary landscape while maintaining its core values. The introduction of seasonal menus reflects a commitment to sustainability and local sourcing, allowing diners to enjoy dishes that celebrate the best of Japanese produce. This evolution ensures that the restaurant remains relevant and continues to attract both locals and tourists alike.

As L'Atelier de Joel Robuchon continues to thrive in Tokyo, it remains a beacon of culinary excellence. The restaurant not only honors the legacy of its founder but also embraces the future of dining, ensuring that each guest leaves with unforgettable memories. Whether you are a connoisseur of fine dining or a curious traveler, L'Atelier promises an experience that is both enriching and delightful.

L'Atelier de Joel Robuchon Roppongi Hills Restaurant

Creative French cuisine with Japanese influences

This restaurant is perfect for special occasions, romantic dinners, or business lunches.

Reservations are highly recommended due to limited seating. Be prepared for a high-end dining experience with prices reflecting the quality.

L'Atelier de Joel Robuchon Roppongi Hills offers a unique blend of French culinary artistry and Japanese aesthetics, making it a noteworthy destination for food enthusiasts.

Dining at L'Atelier de Joel Robuchon Roppongi Hills Restaurant in Tokyo Japan.

Nestled in the prestigious Roppongi Hills, **L'Atelier de Joel Robuchon** is a culinary gem that promises an unforgettable dining experience. This two-Michelin-star restaurant showcases the artistry of renowned chef Joël Robuchon, celebrated for elevating French cuisine to new heights. The moment you step inside, you're greeted by a warm, inviting decor that perfectly complements the innovative menu.

At L'Atelier, dining is an immersive experience. The menu features a selection of beautifully crafted dishes that highlight seasonal ingredients, skillfully prepared to tantalize the taste buds. The lunch and dinner courses typically include a delightful assortment of appetizers, mains, and desserts, artfully presented to enhance your culinary journey. Signature dishes like the **chestnut cream soup** and **octopus carpaccio** reflect the chef's commitment to excellence, while seasonal specials keep the offerings fresh and exciting.

 The staff is attentive and well-trained, ensuring that your dining experience is seamless.

 Pair your meal with an extensive list of wines from around the world, expertly chosen to complement your dishes.

 The restaurant's decor and ambiance create a relaxing environment perfect for a memorable meal.

Open for lunch and dinner, L'Atelier allows reservations to ensure your spot in this culinary haven. The restaurant is located on the second floor of Roppongi Hills, providing a unique dining experience amidst the vibrant energy of Tokyo. While the restaurant does not offer takeout or delivery services, the dine-in experience is well worth it. With options for vegetarian dishes and an extensive cocktail and wine menu, there is something for everyone.

Minato

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Una experiencia culinaria única en Japón que combina elegancia, innovación y un ambiente vibrante.

Asia

Japan

Visita L'Atelier de Joel Robuchon en Roppongi Hills, un restaurante de dos estrellas Michelin que combina la elegancia francesa con un toque japonés. Desde su apertura, este establecimiento ha sido un referente en la alta cocina, ofreciendo una experiencia gastronómica única en el vibrante distrito de Roppongi, Tokio.

En L'Atelier, cada plato es una obra maestra, elaborada con ingredientes frescos y de alta calidad. El menú cambia regularmente, permitiendo a los comensales disfrutar de una variedad de sabores. Entre los platos destacados se encuentran la sopa de crema de castañas, el carpaccio de pulpo y el caviar imperial en gelatina de langosta, todos presentados con un toque artístico.

L'Atelier no solo se destaca por su cocina, sino también por su ambiente acogedor y su atención al detalle. Cada mesa ofrece una vista única, y el servicio es impecable, asegurando que cada visita sea memorable. La combinación de la tradición culinaria francesa con la estética japonesa crea un entorno que invita a disfrutar de una experiencia gastronómica sin igual.

Situado en el prestigioso complejo de Roppongi Hills, L'Atelier de Joel Robuchon es fácilmente accesible y está rodeado de atracciones culturales y comerciales. Los visitantes pueden explorar el arte contemporáneo en el Museo de Arte de Mori o disfrutar de las vistas panorámicas de Tokio desde el mirador de Roppongi Hills. La vibrante vida nocturna de Roppongi también está a solo unos pasos, ofreciendo una variedad de opciones para continuar la velada.

Sí, se recomienda hacer reservación con anticipación.

Sí, hay opciones vegetarianas disponibles en el menú.

Los precios varían, pero un menú de cinco platos puede costar alrededor de 13,800 yenes.

Sí, hay un estacionamiento de pago en el complejo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRNHM3YUdBEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRNHM3YUdBEAE

At the start of the meal, I requested for white grape juice but the server came back with a bottle of red grape juice. That's fine, no big deal.

Bones in the fish. I informed the staff and received an apology.

Chocolate dessert was an assembly of sweet on sweet and I had a hard time finishing it. The chocolate tasted rather ordinary.

The plate for the bread was so small. I could see other customers having crumbs all over the place as well.

No hand towels were provided. For a restaurant which serves starters, bread, desserts, etc which uses hands, it would be appropriate. I thought it was common for Michelin restaurants in Japan to provide them but not this time.

There is a decoration in front of my table which is obstructive for the servers. They had to bend awkwardly to reach the right side of my table for water and utensils. It came to a point the staff decided to unprofessionally place all the utensils on my left. The bread basket was also removed before I was done with it as it contributed to the obstruction.

I requested for tap water and tried to confirm a second time with the server. The server took my glass away and came back. I assumed it was tap water but was charged 1500 yen for a glass of water.

The drinks are expensive. The 5 dishes meal cost 13800 yen. Water and juice are priced at 1500 yen. 10 glasses of non-alcoholic drinks would cost more than the Michelin meal.

The overall bill came to be 18479 yen for the 5 dishes meal plus a glass of juice and a glass of water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aUpUQU1BEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aUpUQU1BEAE

OCT 2024

Made a reservation for lunch and had the specialty lunch course which included amuse, two appetizers, one of which was the Joël Robuchon's specialty, two mains, and dessert. The menu is at the discretion of the chef on the day except for one of the appetizer, and some dishes can upgraded with an additional cost. The first half of the course included the chestnut cream soup, octopus carpaccio and the specialty imperial caviar in a lobster jelly, topped with a smooth cauliflower cream; all were very tasty. As for the mains, the flavors weren't quite to my liking; the fish dish was a bit too acidic and salty and the lamb dish was quite gamy. For dessert, I had the chestnut soufflé for an additional cost; it was perfectly baked with bits of chestnuts inside, paired with vanilla ice cream. Overall a good dining experience; the dishes were colorful and beautifully plated, and the staffs were friendly and polite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnMktLVWZ3EAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnMktLVWZ3EAE

My wife and I have been a big fan of Joel Robuchon for a long time , and tried same restaurants in Las Vegas and Taiwan , but this experience was quite disappointing. I believe they sat us in the corner where they can have someone translate for us. We had waited quite sometime between plates and one of the servers had a bad stench of body order which ruined our meal. Server was not tentative to what we needed and had to constantly ask for water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuellPSUtBEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuellPSUtBEAE

Lunched there a few times before Covid, and it has been 5 years since I was able to fly into Japan. Glad that my first meal in Tokyo was at l’Atelier though I was a little disappointed they changed the menu and there were no longer the foie gras raviolis en entrée when I visited. Nonetheless lunch is often interesting in the different Ateliers as the Chef has some leeway then to be a little creative with the menu. Service was good though I had to ask for water to be refilled and had also to remind them to serve me my precious purée half way through my main course. And it didn’t even come in its little cocotte. The Saint Pierre with its exotic sauce was really delicious and it was a nice meal as always definitely worth the occasional visit when we are in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbC1XQXVRRRAB&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbC1XQXVRRRAB

What a wonderful experience I had at the restaurant. Great warm and welcoming decor, fantastic service and excellent interpretation of the standard Joel Robuchon menu with a touch of Japanese flare!

The wagyu beef main course is what you want to get! It’s tender, filled with flavour and has that melt in your mouth effect. The banana dessert was to die for.. absolutely delicious and refreshing at the same time. Wine menu was extensive and should meet any discerning wine lover’s palate.

A must visit for those collecting Michelin Stars as this is a 2-star restaurant that lives up to the hype! Special mention goes to Damien who made the whole experience extra special!

Restaurante L'Atelier de Joel Robuchon en Roppongi Hills, Minato, Japón

Historia de L'Atelier de Joel Robuchon Roppongi Hills Restaurant en Minato, Japón.

Situado en el corazón de Minato, Japón, el restaurante L'Atelier de Joel Robuchon en Roppongi Hills ha establecido un legado culinario que fusiona la innovación con la tradición francesa. Desde su apertura, ha sido un punto de referencia para amantes de la gastronomía y viajeros que buscan una experiencia culinaria excepcional en Japón.

Fundado por el renombrado chef Joel Robuchon, conocido como 'Chef de los Reyes', el restaurante en Roppongi Hills fue inaugurado con la visión de ofrecer una experiencia gastronómica que combina el arte culinario francés con un ambiente moderno y sofisticado. A lo largo de los años, ha mantenido su compromiso con la excelencia, adaptándose a las tendencias y preferencias de sus clientes internacionales y locales.

Impacto cultural y reconocimiento internacional

El restaurante ha sido reconocido en múltiples ocasiones por su excelencia, siendo un referente en la escena gastronómica de Tokio. Su historia refleja la dedicación y pasión por la alta cocina francesa, enriqueciendo la cultura culinaria de Japón y consolidando su reputación como uno de los destinos imprescindibles para los amantes del buen comer.

L'Atelier de Joël Robuchon en Roppongi Hills es un restaurante que fusiona la alta cocina francesa con un toque japonés. Este establecimiento, galardonado con dos estrellas Michelin, se enfoca en la presentación artística de los platos y la calidad de los ingredientes. La filosofía culinaria del chef Robuchon se basa en la búsqueda de la perfección y la innovación, ofreciendo una experiencia gastronómica única que refleja tanto la tradición francesa como la estética japonesa.

La atención al detalle es fundamental, desde la selección de ingredientes frescos hasta la presentación de cada plato, creando una experiencia sensorial que deleita tanto a la vista como al paladar.

La ubicación en el corazón de Roppongi, un barrio conocido por su vida nocturna y su ambiente cosmopolita, añade un atractivo adicional a esta experiencia culinaria.

Con un enfoque en la cocina de temporada, el menú se adapta a las estaciones, asegurando que cada visita ofrezca algo nuevo y emocionante.

Sopa de crema de castañas: una deliciosa mezcla de sabores que destaca la suavidad de la castaña.

Carpaccio de pulpo: un plato fresco y ligero, ideal para comenzar la experiencia.

Caviar imperial en gelatina de langosta: un lujo que resalta la frescura del mar.

Soufflé de castañas: un postre ligero y esponjoso, perfecto para cerrar la comida.

La carta de vinos en L'Atelier de Joël Robuchon es extensa y cuidadosamente seleccionada, ofreciendo opciones que complementan perfectamente cada plato. Desde vinos franceses de renombre hasta opciones locales, hay algo para cada paladar. Además, los cócteles son elaborados con ingredientes frescos y técnicas de mixología que realzan la experiencia gastronómica.

L'Atelier ofrece opciones vegetarianas y platos adaptados para personas con alergias alimentarias. El chef está dispuesto a personalizar los menús según las necesidades de los comensales, asegurando que todos puedan disfrutar de una experiencia culinaria memorable.

Entre las recomendaciones del chef, el plato de cordero es un destacado, con sabores intensos y una presentación impecable. Además, no se puede dejar de lado el pescado del día, que siempre se prepara con los ingredientes más frescos y de temporada.

Te invitamos a disfrutar de una experiencia culinaria inolvidable en L'Atelier de Joël Robuchon en Tokio. Cada visita promete ser un viaje de sabores y texturas que no querrás perderte.

Descubre L'Atelier de Joel Robuchon en Roppongi, donde la alta cocina francesa se fusiona con un ambiente único. ¡Reserva tu mesa y deléitate hoy!

Restaurante Gourmet en Roppongi Hills, Tokio

Minato City Municipality

L'atelier de joel robuchon roppongi hills restaurant en tokio japon.

Ubicado en el vibrante distrito de Minato, L'Atelier de Joel Robuchon Roppongi Hills es un verdadero tesoro gastronómico en Tokio. Este renombrado restaurante no solo es un punto de referencia culinario, sino también un símbolo de la exquisitez de la cocina francesa, donde cada plato es una obra de arte.

El restaurante ofrece un ambiente sofisticado y acogedor, ideal para disfrutar de una cena especial o una celebración. Con una presentación impecable y sabores que deleitan el paladar, los comensales pueden esperar una experiencia que despierta todos los sentidos.

Tokyo

Disfruta de una experiencia culinaria única en L'Atelier de Joel Robuchon Roppongi Hills, el destacado restaurante en Minato, Japón. Cocina de clase mundial y ambiente sofisticado.

Restaurante L'Atelier de Joel Robuchon en Roppongi Hills, Minato - Experiencia Gastronómica de Lujo en Japón

Explora Minato y su icónico restaurante L'Atelier de Joel Robuchon. Consejos de viaje, itinerarios y lo que debes saber para una visita inolvidable en Japón.

Guía de Viaje a Minato - Descubre L'Atelier de Joel Robuchon en Japón - Tips y Itinerarios

Aprende todo sobre L'Atelier de Joel Robuchon en Roppongi Hills, Minato. Información sobre su historia, menú y lo que hace especial a este restaurante en Japón.

Descripción general del menú

Platos destacados

Bebidas y maridajes

Opciones dietéticas

Recomendaciones del chef

Vive la experiencia en L'Atelier

YAKITORI MOE

LIAISON AZABUDAI

Ryuzu