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Minato

Asia

Japan

Ubicado en el corazón de Minato, Tokio, Le Pristine Restaurant es un verdadero tesoro culinario que fusiona la elegancia de la cocina francesa con la frescura de los ingredientes japoneses. Este restaurante no solo es conocido por su ambiente acogedor y sofisticado, sino también por su enfoque innovador en la gastronomía, lo que lo convierte en un destino imperdible para los amantes de la buena comida. Desde el momento en que entras, te envuelve un aroma tentador que anticipa una experiencia gastronómica excepcional.

El menú de Le Pristine es una celebración de sabores, donde cada plato es una obra maestra. Uno de los destacados es el "Salmón a la plancha con salsa de miso", que combina la suavidad del salmón fresco con una salsa rica y umami que despierta los sentidos. Otro plato imperdible es el "Risotto de trufa negra", cremoso y aromático, que transporta a los comensales a un mundo de lujo y sofisticación. Además, la carta de vinos está cuidadosamente seleccionada para complementar cada bocado, ofreciendo opciones tanto locales como internacionales.

Una de las características más singulares de Le Pristine es su compromiso con la sostenibilidad. Utilizan ingredientes de origen local y de temporada, lo que no solo garantiza frescura, sino que también apoya a los agricultores de la región. Además, el chef, conocido por su creatividad, a menudo comparte anécdotas sobre su proceso de creación, revelando cómo cada plato cuenta una historia, desde la elección de los ingredientes hasta la presentación final.

 Le Pristine es conocido por su fusión de sabores franceses y japoneses, así como por su compromiso con la sostenibilidad.

 Se recomienda hacer reservación, especialmente durante los fines de semana.

 Ofrecen una fusión de cocina francesa y japonesa, utilizando ingredientes frescos y de temporada.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Le Pristine. Ya sea que busques una cena romántica, una celebración especial o simplemente quieras deleitarte con la mejor gastronomía, este restaurante es el lugar ideal. Reserva tu mesa y sumérgete en un mundo de sabores que te dejarán con ganas de volver.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnOTdtaVR3EAE&d=17924085&t=1

places/ChIJv92gUdmLGGARHHYK6i44pGg/reviews/ChZDSUhNMG9nS0VJQ0FnTURnOTdtaVR3EAE

This was some of the best breakfast I’ve ever had. Everything was delicious and the food quality was outstanding.

The buffet selection is pretty standard but has good variety, you have a couple different proteins (ham, chicken, fish, sausage), various pastries, miso soup, rice, cold cuts, salad bar, fruit, yogurt, etc. I was pleasantly surprised at the consistent high quality of the food on the buffet across multiple days. The food tasted quite freshly cooked, not at all dry like a lot of buffet food is. The ham and the teriyaki chicken paired with the Hokkaido rice were my daily go-tos.

The a la carte menu is a fantastic addition to the buffet. There’s a lot of both Japanese and western options available and everything was cooked perfectly every day. My favorites were the strawberry pancakes and the orange porridge. The pancakes were so fluffy and the sweetness with the fruit and compote was perfect.

The service was also great, there’s lots of staff around so there’s always someone available to help you with whatever you need, and the a la carte food came really quickly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdkxHcS1nRRAB&d=17924085&t=1

places/ChIJv92gUdmLGGARHHYK6i44pGg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdkxHcS1nRRAB

Earlier 2024, I visited the new Hotel Toranomon Hills in Tokyo. They’ve collaborated with Dutch Michelin-starred chef Sergio Herman to bring his brand Le Pristine to Asia. After trying some dishes from Le Pristine Café, I was really looking forward to experiencing their other concept, a classic Italian fine dining restaurant led by chef Dennis Kuipers. Back then, they only offered dinner, but now they have both lunch and dinner menus available.

That night, I tried their festive 5-course menu with wine pairing. All the dishes were crafted using top-tier local Japanese ingredients, and every course, from starters to mains, was outstanding. The texture and flavor of the Ravioli were exceptional, paired perfectly with the umami of snow crab—easily the best Ravioli I’ve had this year. Another highlight was the Vin Jaune custard. With sea urchin and mussels added to the custard, it had a touch of Japanese chawanmushi vibes and was packed with umami.

This is definitely a restaurant I’ll be revisiting!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnbXJmYmd3RRAB&d=17924085&t=1

places/ChIJv92gUdmLGGARHHYK6i44pGg/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnbXJmYmd3RRAB

Amazing experience and highly recommend, we
went here for valentines dinner and it was exceptional. All the dishes were delicious and staff discussed all the different flavours and ingredients to us before they were served.
My partner has a gluten intolerance, which I indicated on the booking a few days before and the chef was extremely accomodating (even baking a gluten free loaf of sourdough for her).
An awesome experience that will be forever in our memories.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MjctSGhRRRAB&d=17924085&t=1

places/ChIJv92gUdmLGGARHHYK6i44pGg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MjctSGhRRRAB

Le Pristine by chef Sergio Herman in Tokyo is the ultimate dining destination by Michelin starred chef. His dedication to perfection and bold choices created subtle flavors for the sophisticated palate.  His passion to his craft is evident in  every delicious entree. We loved every entree in the multi course dinner. Champagne was perfect addition. We were fortunate to meet Chef Sergio who was visiting Tokyo for a week as he personally introduced himself to our table.  Thank you Chef Sergio for a memorable and sublime dining experience. Highly recommend when visiting Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIa3JIMkx3EAE&d=17924085&t=1

places/ChIJv92gUdmLGGARHHYK6i44pGg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIa3JIMkx3EAE

An upscale nuova cucina Italiana by a Michelin starred Dutch chef.  Considering the ingredients used, the decor and friendly service, it is worth every penny despite some harsh criticism.  Beautiful presentation and wonderful flavor combinations.  The butter for the bread was amazing.

Cenando en Le Pristine: Alta Cocina Italiana en Toranomon, Tokio

Descubre Le Pristine en Tokio: un rincón gastronómico en Toranomon. Sabores únicos y un ambiente elegante te esperan. ¡Reserva tu mesa hoy!

Restaurante Le Pristine en Toranomon, Tokio

Minato City Municipality

Le Pristine Restaurant Tokyo

Tokyo

Disfruta de la experiencia culinaria en Le Pristine Restaurant Tokyo en Minato, con platos exclusivos y ambiente elegante en una ubicación privilegiada.

Restaurante Le Pristine en Minato, Tokio: Experiencia Gastronómica Única

Planifica tu visita a Le Pristine Restaurant en Minato, Tokio, con nuestros consejos y rutas para disfrutar al máximo tu experiencia culinaria en la ciudad.

Consejos y Rutas para Visitar Le Pristine en Minato, Tokio

Descubre todo sobre Le Pristine Restaurant en Minato, Tokio, su historia, filosofía y lo que hace de este restaurante un destino gastronómico imprescindible.

Cenando en Le Pristine: Alta Cocina Italiana en Toranomon, Tokio

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