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Minato

Asia

Japan

En el corazón de Minato, Japón, se encuentra **Nihonryōri Seizan**, un restaurante que ofrece una experiencia culinaria auténtica y sofisticada. Este establecimiento es conocido por su enfoque en la cocina japonesa tradicional, donde cada plato es una obra de arte que refleja la rica herencia cultural del país. Desde el momento en que cruzas la puerta, te envuelve un ambiente sereno y elegante, ideal para disfrutar de una comida memorable.

La experiencia gastronómica en Nihonryōri Seizan es un viaje a través de sabores y texturas. Uno de los platos más destacados es el **sashimi de atún rojo**, que se sirve fresco y cortado a mano, acompañado de una salsa de soja artesanal que realza su sabor natural. Otro imperdible es el **kaiseki**, una comida tradicional japonesa que consiste en varios platos pequeños, cada uno diseñado para resaltar la frescura de los ingredientes de temporada.

Una de las características más notables de Nihonryōri Seizan es su compromiso con la sostenibilidad. Los ingredientes son seleccionados cuidadosamente de proveedores locales, asegurando que cada bocado no solo sea delicioso, sino también responsable. Además, el restaurante ofrece una experiencia de **teppanyaki**, donde los chefs cocinan frente a los comensales, creando un espectáculo culinario que fascina a todos.

¿Qué hace especial a Nihonryōri Seizan?

 Este restaurante se destaca por su enfoque en la cocina japonesa auténtica y su compromiso con la sostenibilidad.

 No te puedes perder el sashimi de atún rojo y el kaiseki.

 Sí, el menú incluye opciones vegetarianas que destacan la frescura de los ingredientes.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Nihonryōri Seizan. Ven y descubre la magia de la cocina japonesa en un ambiente acogedor y elegante. ¡Te esperamos!

Upscale kaiseki restaurant serving refined multi-course meals focused on seasonal ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBcTVIWUF3EAE&d=17924085&t=1

places/ChIJq6pmg6-LGGARhJ-wWOu2HYo/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBcTVIWUF3EAE

More than Perfect.  Good luck on finding a friend who can book this place. Always occupied the next 6month to a year...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiME5mTzdRRRAB&d=17924085&t=1

places/ChIJq6pmg6-LGGARhJ-wWOu2HYo/reviews/ChdDSUhNMG9nS0VJQ0FnSURiME5mTzdRRRAB

Nihonryōri Seizan 晴山 is a 2-Michelin-starred restaurant ⭐️⭐️ specializing in traditional Japanese kaiseki cuisine in Tokyo. The head chef is Haruhiko Yamamoto, who decided to become a chef after feeling the joy of making his parents happy with his own cooking.

The restaurant offers a 12-course omakase menu for ¥44,490 per person with a choice of sake pairing. My mom and I chose sake pairing for dinner.

This restaurant can be described in one sentence: Exquisite Japanese cuisine made from high–quality ingredients. Throughout the meal, Chef Yamamoto successfully brought out the most quintessential flavors of premium ingredients such as puffer fish, soft–shell turtle, and milk. The flavor of the soup was very clear. In addition, the squid that appeared as sashimi was amazing and I was very impressed. The salmon roe rice was the best dish of this dinner. Chef Yamamoto handled the knife skillfully and carefully, creating a flavor that melted in the mouth and spread with the most natural sweetness.

The summer tuna dish with a good balance of umami and acidity without being too fatty. The abalone udon with chilled and chewy udon noodles, blended with a well-balanced liver soup. The sea urchin gave the dish a rich and aromatic aroma, while the green onions added a refreshing and green feeling. A bite full of summer feelings! The abalone itself exudes fragrance and flavor in every bite, and the chef’s combination makes this dish even more appealing. The Isshiki grilled eel is a perfect dish. I rarely eat eel unless I go to omakase restaurants, but I was very satisfied with this dish here when eaten with mozuku. The skin of the eel is crispy, juicy and moist – just one bite and you will be fascinated by the texture of the eel. The flavor is overwhelming from here, the freshness of the grated daikon, the spiciness of the chili makes this eel a very special dish. The fatty taste of the eel and the spiciness of the chili, combined with the sourness of the mozuku, brings a very refreshing feeling.

The service is very polite and I can understand why this place is considered a high–class and popular restaurant.

¥50,000 / person ~ 8.4 million VND (US$334)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBZy02MkxREAE&d=17924085&t=1

places/ChIJq6pmg6-LGGARhJ-wWOu2HYo/reviews/ChZDSUhNMG9nS0VJQ0FnSURBZy02MkxREAE

Pretty good lunch.  Organised and tempo of serving was just nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGaU5hMjNRRRAB&d=17924085&t=1

places/ChIJq6pmg6-LGGARhJ-wWOu2HYo/reviews/ChdDSUhNMG9nS0VJQ0FnSURGaU5hMjNRRRAB

We treated our selves with delicious Japenese cousine!
Can’t wait to return as there’s nowhere else that serves such exclusive dishes.

1. Ise lobster with mibuna (special Kyoto grown lettuce)

2. Steamed Matsutake mushrooms with  a touch of sudachi (Japanese lime) aroma

3. Pink snapper and squid sashimi

4. Eel and chestnut

5. Wagyu chateaubriand and matsutake mushrooms with sukiyaki style

6. Deep-fried softshell turtle

7. Grilled aubergine with vintage miso sauce

8. Uni form Hokkaido

9. Ikura-don

10. Desert: Japanese vintage honey

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3dy1leHRBRRAB&d=17924085&t=1

places/ChIJq6pmg6-LGGARhJ-wWOu2HYo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3dy1leHRBRRAB

Chef Yamamoto is an absolute delight. Literally a genius in his kaiseki craft, unrelenting focus on seasonal produce leads to a very delicate and refined meal. He is unafraid to try new ingredients and methods of cooking.

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Minato City Municipality

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