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Washokuya Taichi is highly praised for its authentic Japanese cuisine, attentive service, and cozy atmosphere. Guests frequently commend the freshness of the ingredients and the chef's skillful preparation. The restaurant's signature dishes, such as the Thick-Cut Pork Fillet Cutlet Sandwich and seasonal sashimi platters, are particularly popular. Many reviewers also appreciate the intimate setting, making it ideal for both casual and special occasions.

Descubre Washokuya Taichi en Ota, Japón.

En el corazón de Ota, Japón, se encuentra un tesoro culinario llamado **Washokuya Taichi**. Este pequeño restaurante, famoso por su cocina japonesa auténtica, ha ganado la admiración tanto de locales como de visitantes. Con un ambiente acogedor y un servicio atento, cada visita se convierte en una experiencia memorable. Los comensales elogian la frescura de los ingredientes y la habilidad del chef, especialmente al degustar platos estrella como el sándwich de chuleta de cerdo de corte grueso y las bandejas de sashimi de temporada.

Washokuya Taichi abre sus puertas de lunes a sábado, desde las 5:30 PM hasta las 10:30 PM, y cierra los domingos. Debido a su capacidad limitada de solo 13 asientos, **se recomienda hacer una reserva**. Para asegurar tu lugar, puedes contactarlos al +81 3-6425-9122.

¿Washokuya Taichi acepta tarjetas de crédito?

No, se recomienda el transporte público.

¿Es Washokuya Taichi adecuado para grupos grandes?

No, es mejor para pequeñas reuniones o cenas íntimas.

La comunidad ha expresado una **opinión positiva** sobre Washokuya Taichi, destacando su ambiente acogedor y la atención al detalle en cada plato servido. Este restaurante es ideal para disfrutar de una cena especial o simplemente una comida deliciosa en un lugar íntimo. La combinación de sabores auténticos y un excelente servicio hace que cada visita sea única, convirtiendo a Washokuya Taichi en un punto de referencia para los amantes de la comida japonesa en Ota.

Asia

Japan

En el corazón de Ota, Japón, se encuentra  Washokuya Taichi, un restaurante que celebra la rica tradición de la cocina japonesa. Este establecimiento no solo ofrece una experiencia culinaria, sino que también es un punto de encuentro para los amantes de la gastronomía que buscan disfrutar de sabores auténticos en un ambiente acogedor. Desde el momento en que entras, el aroma de ingredientes frescos y especias te envuelve, prometiendo una experiencia memorable.

La carta de Washokuya Taichi es un verdadero festín para los sentidos. Uno de los platos más destacados es el **sushi de atún fresco**, que se derrite en la boca, acompañado de una salsa de soja artesanal que realza su sabor. Otro favorito es el **ramen casero**, servido en un caldo rico y sabroso, con fideos perfectamente cocidos y una variedad de toppings frescos que hacen que cada bocado sea una explosión de sabor.

Además de su deliciosa comida, Washokuya Taichi es conocido por su ambiente cálido y acogedor. La decoración combina elementos tradicionales japoneses con un toque moderno, creando un espacio donde los comensales pueden relajarse y disfrutar de su comida. Un dato curioso es que el chef, Taichi, aprendió el arte de la cocina de su abuela, quien le enseñó a valorar los ingredientes frescos y la presentación de cada plato.

Situado en Ota, Washokuya Taichi es fácilmente accesible y está rodeado de diversas atracciones locales. Los visitantes pueden explorar el hermoso parque de Ota, conocido por sus jardines bien cuidados y áreas de picnic. Además, el área está llena de tiendas y mercados donde se pueden comprar productos locales y souvenirs.

 Es un restaurante en Ota que ofrece auténtica cocina japonesa, destacándose por su sushi y ramen.

 Porque ofrece una experiencia culinaria única con ingredientes frescos y un ambiente acogedor.

 Hay varios parques y mercados locales que ofrecen productos frescos y artesanías.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Washokuya Taichi. Ven y descubre el sabor auténtico de Japón en un ambiente que te hará sentir como en casa. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkMlppRWZREAE&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkMlppRWZREAE

Totally impressed by the food and the chef techniques. Definitely worth to go and try everything there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLOXZpemRREAE&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChZDSUhNMG9nS0VJQ0FnSURLOXZpemRREAE

This is a nice, small place near Tokyo Tech and Ookayama Station. While the area is quite famous for Ramen, bakeries, big cost-effective bentos, and other things that students might be interested in (because these things are so cheap), there are also a lot of nice Japanese restaurants as well.

This place is basically on the ground floor of a small building on a side street next to Tokyo Tech. Normally, one walks in through the main gate near the station. However, turning and walking down the street next to it (with the McDonald’s and the Szechuan Shokudou), will eventually see you end up here. The decor is very elegant and fairly minimal. It’s a nice quote environment for a small, cozy dinner with friends, acquaintances, or business partners.

The food is very good and tastes super fresh and well-prepared. The ingredients are very season based, and vary from time to time. Summer will see more summer veggies, and winter will see more winter fish. The flavor is spot on, and there are a number of different foods available as well, from seafood, to vegetables, to meat, to carbs.

Basically, most people will find something good here, and even those with dietary restrictions can be accommodated given enough lead time.

All in all, a very highly recommended restaurant on the outskirts of Ookayama station. Don’t let the students in search of cheap bento or ramen fooling you into thinking nicer restaurants (but not expensive!) don’t exist here. Come and see for yourself!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvNWV1bnJBRRAB&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvNWV1bnJBRRAB

They can accomodate special dietary requests, but you have to call ahead and make reservations in Japanese. Excellent nontraditional food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN1pUQ093EAE&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN1pUQ093EAE

ビブグルマンを5年連続で獲得してる和食屋で、技と革新が織り成す一皿一皿を味わえる店です。
まず日替わりで変化するメニューの幅広さ。定番のグランドメニューと日替わりメニューが同じくらいあるので毎日来ても楽しめます。（予約は取りづらいですが）
どれを食べても美味しく、洋風な調理法を取り入れて和食に仕立ててる料理もあります。
例えば、ずんだとチェダーの厚揚げは、枝豆を混ぜ合わせた生地にチェダーチーズが入ってるつまみとして最強の一品。
鮎のパテも、鮎の旨味と豊かな風味が感じられる絶品。
太いちのサラダは20品以上の野菜を使ってる温野菜でそれぞれの個性と旨味を感じる。
刺身の盛り合わせは、鮮度や個体の良さにこだわりが感じられる逸品。透明感と脂ののり方がとても良くて見た目にもきれいで味も良い。
62℃で低温調理されたビーフは、その火入れの技術が際立つ。旨味を逃さずに柔らかさを保つ技術はこの店が単なる和食店にとどまらない理由を教えてくれる。
極め付けは厚切りヒレカツサンド。
サクッとした衣と超分厚いジューシーな肉が織りなす食感は、水分を多く含んだスポンジのようで噛むほどに旨味と甘味が溢れ出てくる。とんかつ屋でもなかなかお目にかかれないほど。
カレーもスパイシーさを感じながらも旨味がありいくらでも食べれそう。
デザートは5種類ほどある豪華さ。抹茶のテリーヌ、プリン、チーズケーキなど締めのデザートも手を抜かずどれもスイーツ専門店並みの一品。
再訪したい、いや、再訪しなければならない。そんな感情に駆られる、温かく深い食の時間でした。

This is a Japanese restaurant that has been awarded the Bib Gourmand for five years in a row, where you can enjoy each dish woven with skill and innovation.
First of all, the menu is wide and changes daily. There is a standard grand menu and daily specials, so you can enjoy it even if you come every day. (Although it is difficult to make a reservation)
All of the dishes are delicious, and some dishes incorporate Western cooking methods to create Japanese dishes.
For example, Zunda and Cheddar Atsuage is a great snack that has edamame mixed in with cheddar cheese.
The sweetfish patty is also an exquisite dish that lets you taste the deliciousness and rich flavor of the sweetfish.
Taichi's salad is made with over 20 types of warm vegetables, each with its own individuality and flavor.
The sashimi platter is a masterpiece where you can feel the commitment to freshness and individual quality. The transparency and the way the fat spreads are very good, making it look beautiful and taste good.
The beef is cooked at a low temperature of 62 degrees Celsius, and its cooking technique is outstanding. The technique of maintaining the softness without losing the flavor shows us why this restaurant is more than just a Japanese restaurant.
The ultimate dish is the thick-sliced ​​fillet cutlet sandwich.
The texture of the crispy batter and super thick, juicy meat is like a sponge with lots of moisture, and the more you bite into it, the more flavor and sweetness come out. You can hardly find it even at tonkatsu restaurants.
The curry is also spicy, yet full of flavor, so you can eat as much as you want.
There are about 5 types of luxurious desserts. The desserts, such as matcha terrine, pudding, and cheesecake, are all quality items that you would expect from a sweets specialty store.
I want to visit it again, no, I have to visit it again. It was a warm and deep meal filled with such emotions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d191ZG9RRRAB&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2d191ZG9RRRAB

最高でした。
太いちサラダとお刺身は注文必須だと思います。メニューに悩んだ時はオススメを相談すると良さそうです。
ハズレなしです。
また特別な時に伺いたいです。
ご馳走様でした。本当に美味しかったです。

It was great.
I think ordering the fat salad and sashimi is a must. If you're having trouble deciding on the menu, it might be a good idea to ask for recommendations.
You can't go wrong.
I would like to visit you again on special occasions.
Thank you for the meal. It was really delicious.

Deliciosa Cocina Japonesa en Washokuya Taichi, Ota, Tokio

Washokuya Taichi is a cozy izakaya located in Ota City, Tokyo, known for its authentic Japanese cuisine and intimate atmosphere. The restaurant has been recognized by the Michelin Guide with a Bib Gourmand award, highlighting its quality and value. It is situated near Ookayama Station, making it accessible to both locals and visitors.

Historia de Washokuya Taichi en Ota, Japón.

Washokuya Taichi es un acogedor izakaya ubicado en la ciudad de Ota, Tokio, famoso por su auténtica cocina japonesa y su ambiente íntimo. Desde su apertura, este restaurante ha ganado reconocimiento por su calidad y valor, incluso siendo distinguido con el premio Bib Gourmand de la Guía Michelin.

Washokuya Taichi abrió sus puertas en Ota City, Tokio.

El restaurante fue galardonado con un Bib Gourmand por la Guía Michelin.

Washokuya Taichi continúa recibiendo críticas positivas por su cocina auténtica y su ambiente acogedor.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Coffee

Serves Dinner

Serves Dessert

A hidden gem in the heart of Ota City, Washokuya Taichi beckons food enthusiasts and casual diners alike to experience the art of traditional Japanese cuisine. The skilled chefs pour their passion into each dish, emphasizing seasonal ingredients that showcase the vibrant flavors of Japan. From delicately crafted sushi to heartwarming ramen, every plate tells a story of meticulous preparation and artistry.

Washokuya Taichi

A selection of traditional Japanese dishes prepared with seasonal ingredients.

Goma Tofu

Sashimi Platter

Smoked Ankimo

Ebi Imo Tempura

Grilled Oysters with Butter and Soy Sauce

White Motsu Miso Stew

Thick-Cut Pork Fillet Cutlet Sandwich

Oyakodon

Fried Rice with Jako

Matcha Terrine

Cheesecake

Washokuya Taichi Menu

washokuya taichi menu overview and delights in ota city tokyo japan 

Nestled in the vibrant district of Ota City, Tokyo, Washokuya Taichi offers a refined culinary journey showcasing authentic Japanese flavors crafted with seasonal and fresh ingredients. This inviting restaurant is renowned for its masterful blend of tradition and innovation, presenting dishes that honor classic Japanese cuisine while incorporating unexpected culinary techniques.

Begin your dining experience with a selection of exquisitely prepared starters that highlight the delicate balance of flavor and texture. The Goma Tofu, silky and rich, is enhanced with a unique tomato jelly that adds a subtle tang. For sashimi lovers, the platter is a masterpiece featuring fresh tuna, flounder, golden eye snapper, mackerel, and the ethereal firefly squid, each piece showcasing the chef's dedication to freshness and quality.

Explore the intriguing flavors of Smoked Ankimo, a delicacy made from monkfish liver smoked to perfection, providing a deep, smoky umami that pairs beautifully with sake. The Ebi Imo Tempura offers a delightful crunch with tender shrimp and creamy potato wrapped in a light tempura batter. Savor the seasonal richness of Grilled Oysters with Butter and Soy Sauce, where the creamy oysters are perfectly caramelized with savory soy and butter. For a comforting taste, the White Motsu Miso Stew combines tender beef offal, miso, and fresh vegetables, warming the soul and delighting the senses.

mains that celebrate japanese comfort food

The mains at Washokuya Taichi reflect the heart of Japanese comfort food with a refined touch. The Thick-Cut Pork Fillet Cutlet Sandwich is a signature dish boasting a super thick, juicy pork fillet enveloped in a crisp batter, served between fresh bread with perfectly balanced sauce — a truly indulgent experience. Oyakodon, a classic bowl of tender chicken and fluffy egg simmered with onions over steamed rice, offers a warm, satisfying meal that feels like home.

For something light yet flavorful, the Fried Rice with Jako features savory rice tossed with dried young sardines and seasonal vegetables, creating a harmonious blend of textures and tastes that honor traditional Japanese ingredients. Each main dish is thoughtfully prepared with techniques that preserve natural flavors and elevate the dining experience beyond ordinary.

No meal is complete without a sweet ending, and Washokuya Taichi’s dessert offerings are as thoughtful as their savory dishes. The Matcha Terrine is a luscious, creamy delight infused with premium matcha, lending a refreshing bitterness balanced by smooth gelatin and cream. Alternatively, the classic Cheesecake delivers a velvety texture with rich cream cheese, subtle sweetness, and a delicate crumb, providing comforting familiarity with a Japanese finesse.

While Washokuya Taichi does not serve coffee or cocktails, the menu includes carefully selected beers and a variety of drinks that perfectly complement the flavors of each dish. The restaurant is also known for daily specials that highlight the freshest seasonal ingredients, ensuring every visit brings new and exciting tastes. Guests are encouraged to inquire about the daily menu to enjoy unique creations that demonstrate the chef's innovation and skill.

 Goma Tofu with sesame paste and tomato jelly, Sashimi Platter featuring tuna, flounder, golden eye snapper, mackerel, and firefly squid, Smoked Ankimo of monkfish liver, Ebi Imo Tempura with shrimp and potato, Grilled Oysters with butter and soy sauce, White Motsu Miso Stew with beef offal and vegetables.

 Thick-Cut Pork Fillet Cutlet Sandwich, Oyakodon with chicken, egg, rice, and onion, Fried Rice with Jako and vegetables.

 Matcha Terrine and Cheesecake, both crafted with delicate textures and authentic flavors.

¡Descubre Washokuya Taichi en Ota, Tokio! Deléitate con auténtica cocina japonesa. ¡Visítanos para una experiencia única! 🍣✨

Restaurante Japonés Washokuya Taichi en Ota, Tokyo

Ota City Municipality

Fresh sashimi platter featuring seasonal fish varieties.

Seasonal Sashimi

Sweet corn grilled and glazed with butter soy sauce.

Grilled Corn with Butter Soy Sauce

Thick-cut pork fillet sandwich with a rich sauce.

Pork Fillet Cutlet Sandwich

Descubre washokuya taichi en ota, japón.

Ubicado en la encantadora ciudad de Ota, Washokuya Taichi es un restaurante que ofrece una experiencia gastronómica única, sumergiendo a sus visitantes en la auténtica cultura culinaria japonesa. Este establecimiento no solo es un punto de referencia para los amantes de la comida, sino que también es un lugar donde se celebran los sabores tradicionales con un toque moderno.

Tokyo

Descubre Washokuya Taichi en Ota, Tokio, un restaurante con estrella Michelin que ofrece sashimi fresco, tempura y platos tradicionales en un ambiente íntimo.

Restaurante Washokuya Taichi en Ota, Tokio - Cocina Japonesa Auténtica

Vive la autenticidad en Washokuya Taichi en Tokio, cerca de Ookayama Station, conocido por sus platos tradicionales, sashimi y ambiente acogedor para amantes de la gastronomía japonesa.

Experiencia en Washokuya Taichi, Tokio - Sabores japoneses en Ota

Planifica tu visita a Washokuya Taichi en Tokio con nuestra guía de tips y experiencias, destacando su ambiente íntimo, menú y qué esperar de esta joya culinaria japonesa.

Deliciosa Cocina Japonesa en Washokuya Taichi, Ota, Tokio

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