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Sushi Kanesho is deeply embedded in the Asakusa community of Taito City, Tokyo. This establishment not only excels in authentic Edo-style sushi but also fosters local connections through its warm and inviting atmosphere. Over the years, it has cultivated a loyal clientele who appreciate the chef's dedication to quality and service. As a restaurant that celebrates Japanese culinary traditions, it plays a vital role in promoting local culture and cuisine.

Collaborates with local fishermen for fresh seafood

Engages with local artisans for tableware

Sushi Kanesho hosts regular sushi-making workshops, inviting locals to dive into the art of sushi preparation. These events not only educate participants about the cultural significance of sushi but also foster a sense of community among attendees. Additionally, the restaurant often collaborates with local festivals, showcasing its culinary excellence to a wider audience.

Sushi Kanesho is committed to sustainability, sourcing seafood responsibly and minimizing waste. The restaurant emphasizes the use of eco-friendly materials in its operations, from packaging to tableware. By prioritizing local ingredients and ethical practices, it not only enhances the dining experience but also contributes positively to the environment.

"The sushi here is not just food; it’s an experience. The chef’s passion is palpable in every piece served.” - A regular customer.

For an unforgettable culinary experience in Tokyo, make your reservation at Sushi Kanesho today. Engage in the rich traditions of sushi-making and savor the flavors that define this exquisite establishment.

Sushi Kanesho: A Legacy of Edo-Style Sushi Excellence in Asakusa Tokyo Japan.

Nestled in the historic Asakusa district of Taito City, Tokyo, Sushi Kanesho is a culinary gem that has swiftly garnered acclaim since its inception. Established in 2017, this elegant sushi restaurant is celebrated for its authentic Edo-style sushi, a tradition masterfully preserved by Chef Akira Watanabe. Trained at the prestigious Kanpachi restaurant, Chef Watanabe brings over three decades of experience to every carefully crafted piece, ensuring a sublime dining experience that captures the essence of Tokyo’s sushi heritage.

Opening its doors in 2017, Sushi Kanesho was envisioned as a sanctuary for sushi aficionados seeking an authentic Edo-period dining experience. Its location, a mere ten-minute walk from the iconic Senso-Ji temple, situates the restaurant amid a vibrant neighborhood steeped in cultural history. From the very beginning, Sushi Kanesho set itself apart through its dedication to the traditional art of sushi-making, using prime cuts of fresh fish paired with perfectly seasoned rice, crafting an unforgettable omakase menu that delights every guest.

By 2024, Sushi Kanesho’s unwavering commitment to quality and tradition earned it a prestigious spot in the Michelin Guide, a testament to its exceptional culinary standards and the warm hospitality extended by Chef Watanabe and his team. This accolade further cemented Sushi Kanesho as a must-visit destination for both local food lovers and international travelers seeking an unparalleled sushi experience in Tokyo.

Sushi Kanesho distinguishes itself not only through the skillful preparation of its dishes but also by fostering a welcoming atmosphere that transcends language barriers. Chef Watanabe’s approachable demeanor and efforts to communicate in English create a genuine connection with international guests. The restaurant offers a reasonable corkage fee and uses premium Kimura glassware, enhancing the overall dining experience. Visitors frequently praise the freshness of nigiri selections such as fatty tuna, mackerel, and red clam, as well as the attentive service and cozy ambiance.

 – Sushi Kanesho opened its doors in the historic Asakusa district of Tokyo, focusing on traditional Edo-style sushi.

 – Trained at Kanpachi, brings over 30 years of experience to craft exquisite sushi.

 – Recognized as a Michelin Guide selected restaurant, affirming its elite status in Tokyo’s culinary scene.

Located in the heart of Asakusa, Tokyo, Sushi Kanesho offers an intimate dining experience specializing in Edo-style sushi. With a focus on fresh, seasonal ingredients, this omakase restaurant has garnered rave reviews for its craftsmanship and welcoming atmosphere. The sushi master, boasting over 30 years of experience, ensures each dish is a delightful representation of traditional Japanese cuisine.

Closed on Mondays and 1st and 3rd Sundays

Sushi Kanesho is ideal for sushi enthusiasts, couples seeking a romantic dinner, and anyone looking to experience authentic Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating. The restaurant is closed on Mondays and the 1st and 3rd Sundays of each month. Be prepared to pay in cash, as electronic payment options are not available.

Sushi Kanesho stands out for its dedication to quality and authenticity. With a warm atmosphere and expert craftsmanship, it offers a memorable dining experience that reflects the essence of Japanese sushi culture.

Sushi Kanesho Tokyo: an intimate omakase sushi experience in asakusa district Japan's culinary gem with 30 years of mastery and personalized service 

Nestled in the historic heart of Asakusa, Tokyo, Sushi Kanesho offers a truly authentic and intimate omakase journey for sushi lovers and curious travelers alike. This unassuming gem, just a short walk from the famous Senso-Ji temple, is celebrated for its masterful sushi crafted by a chef with over 30 years of experience.

Exquisite omakase courses crafted with precision and fresh ingredients

At Sushi Kanesho, every meal is a celebration of flavor and craftsmanship. The chef’s choice omakase courses showcase an array of nigiri, rolls, fresh salads, and comforting miso soup, highlighting the best seasonal fish and perfectly seasoned rice. Whether you choose the approachable Omakase course starting at 7,000 JPY or the indulgent Special Course at 22,000 JPY, each bite reveals meticulous attention to detail and a passion for sushi making.

 - Chef's choice of assorted nigiri, rolls, salad, and miso soup.

 - Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

 - Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Sushi Kanesho is beloved not only for its outstanding sushi but also for its welcoming atmosphere and personalized service. The chef and his attentive apprentice go beyond language barriers to share insights about each dish and engage warmly with guests. Visitors appreciate the restaurant's rare corkage service for just 2,000 yen, a welcome option for those who want to bring their own wine, complemented with elegant Kimura glassware.

 - The intimate setting means seating is limited; booking ahead ensures a spot.

 - Accepts credit cards; cash only is not required.

 - Not recommended for children due to the refined dining experience.

Sushi Kanesho is a must-visit for sushi aficionados and adventurers seeking a genuine taste of Tokyo's culinary artistry. Its harmonious blend of exquisite sushi, expert craftsmanship, and heartfelt hospitality creates a memorable dining experience that will resonate long after your visit.

Taito

Sushi Kanesho is highly praised for its authentic Edo-style sushi, attentive service, and cozy atmosphere. Guests appreciate the chef's skill and the quality of the ingredients used.

En el vibrante distrito de Taito, Japón, se encuentra **Sushi Kanesho**, un pequeño pero exquisito restaurante que redefine la experiencia del sushi. Este establecimiento no solo se destaca por su auténtico sushi al estilo Edo, sino que también ofrece un ambiente acogedor y servicio atento que hace que cada visita sea memorable.

La experiencia culinaria en sushi kanesho.

Los visitantes elogian la destreza del chef y la calidad de los ingredientes frescos utilizados en cada plato. Los menús de almuerzo, que oscilan entre ¥7,000 y ¥13,000, ofrecen una variedad de selecciones que deleitan el paladar, mientras que la cena, con un precio fijo de ¥22,000, es una experiencia íntima y exclusiva.

Horarios de almuerzo: Martes a Domingo 11:30 AM - 2:00 PM.

Horarios de cena: Martes a Sábado 5:00 PM - 11:00 PM; Domingo 5:00 PM - 10:00 PM.

Cerrado los Lunes y el primer y tercer Domingo.

Se recomienda hacer reservas debido a la limitación de asientos (9 asientos). 

Aceptan tarjetas de crédito, incluyendo VISA, Master, JCB, AMEX y Diners.

Sushi Kanesho es un lugar amigable para niños, incluidas las familias con bebés y niños en edad escolar.

La comunidad en torno a Sushi Kanesho es **positiva**, y los clientes expresan su satisfacción por la calidad del sushi y el servicio. La atmósfera acogedora y la atención al detalle hacen de este lugar una joya escondida en Taito. Ya sea para una cena romántica o una comida familiar, Sushi Kanesho promete una experiencia culinaria inolvidable.

Asia

Japan

Sushi Kanesho: Un Refugio de Sushi en Asakusa

Ubicado en el vibrante barrio de Asakusa, Sushi Kanesho es un restaurante que ofrece una experiencia culinaria auténtica y memorable. Con más de 30 años de experiencia, el maestro sushi ha perfeccionado su arte, brindando a los comensales una experiencia de omakase excepcional. Este establecimiento, que se encuentra en el edificio Miyashita, es conocido por su ambiente acogedor y su atención al detalle. Desde su apertura, ha atraído tanto a locales como a turistas, convirtiéndose en un destino popular para los amantes del sushi.

El menú de Sushi Kanesho se centra en el concepto de omakase, donde el chef selecciona los mejores ingredientes del día para crear una experiencia única. Los comensales pueden esperar una variedad de nigiri, sashimi y maki, todos elaborados con pescado fresco y arroz perfectamente cocido. Algunos de los platos destacados incluyen:

Nigiri de atún (Toro) - Un bocado suave y derretido en la boca.

Sashimi de caballa - Fresco y lleno de sabor.

Maki de anguila - Un clásico que no decepciona.

Sopa de miso - Un acompañamiento reconfortante.

Sushi Kanesho no solo se destaca por su sushi excepcional, sino también por su servicio amigable y atento. El chef, conocido por su habilidad y carisma, se asegura de que cada cliente se sienta bienvenido, incluso si hay barreras lingüísticas. Además, el restaurante ofrece un servicio de corkage a un precio razonable, permitiendo a los comensales disfrutar de sus propias bebidas. Este enfoque personalizado y la calidad de la comida han llevado a que muchos visitantes lo consideren un lugar imperdible en Asakusa.

Situado en el corazón de Asakusa, Sushi Kanesho está a solo unos minutos a pie del famoso templo Senso-ji, lo que lo convierte en un lugar ideal para disfrutar de una comida después de explorar la rica cultura y la historia de la zona. Asakusa es conocida por sus calles llenas de tiendas tradicionales y su ambiente nostálgico, lo que complementa perfectamente la experiencia culinaria en Sushi Kanesho. La combinación de buena comida y un entorno cultural vibrante hace que cada visita sea memorable.

Sí, se recomienda hacer una reserva con anticipación.

No pierdas la oportunidad de disfrutar de una experiencia de sushi única en Sushi Kanesho. Ya sea que seas un amante del sushi o un curioso gastronómico, este restaurante en Asakusa te dejará recuerdos imborrables. ¡Haz tu reserva y sumérgete en el arte del sushi japonés!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB

They offer a reasonable corkage service - only costs 2,000 yen and they have Kimura Glass. You’ll know what it means if you tried to find out BYOB possible restaurants in Japan.
Furthermore, Sushi here was wonderful.
With 30+ years experience, the master is really skillful and friendly - I was the only non-speaking Japanese person, but he tried to have a communication with me and give enough information about sushi in English.
Highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB

The restaurant is inconspicuous from the outside, a common theme in Japan. We arrived at noon and were presented with the sole menu option: omakase at ¥15000 per person. Furthermore, we ordered some hot sake and some plum wine on the rocks.

The service is excellent. The young apprentice is attentive and kind. The sushi master gave us information about the set course and made friendly banter, revealing to us that he has 30+ years of experience. Thus, we got excited for what turned out to be an excellent meal.

After a simple yet delicious salad, the nigiri were prepared with great craftsmanship. Mackerel, shrimp, squid, tuna and many more, all pieces were amazing. Firm, fresh fish and perfectly cooked rice. The fatty tuna in particular was delightful, one of the best things we tried during our stay in Japan. The course ended with a few pieces of maki, sweet omelette and miso soup, as usual.

Despite the language barrier, the master was friendly, gave us suggestions, asked us about our stay in Japan and was interested in the cuisine of our home country. Seems like a genuinely good person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB

Probably the best omakase during this past  week’s visit  to Tokyo.

This place is a hidden gem in the Asakusa area. It’s about a 10 min walk from the Senso-Ji temple and definitely worth a visit.

I was super impressed by the freshness of each and every piece of sushi served. The red clam (akagai) was crunchy and sweet. Both the akami, chu-toro and toro all melted in my mouth. And Aji (paid extra) is my all time favorite and did not disappoint me.

Chef is skillful and has a good sense of humor. The place has good ambience.

Paid ¥14,000 for lunch and was worth every yen or penny!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB

Stumbled opon this place by coincidence. A great place with amazing sushi. Best okamase I had so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB

Walked in with two friends just looking for some sushi, was pleasantly surprised it was an omakase. The chef was very welcoming, and he prepared the food with care. The sushi was phenomenal. Also, the service went above and beyond. A guest in my party dropped a piece on their white pants and the chef was so kind to gift her a pair of pants to change into. I will recommend this place to anybody visiting Japan. I enjoyed everything about this experience, thank you!

Sushi Kanesho: Omakase de Sushi en Asakusa, Tokio

Sushi Kanesho, established in 2017, is renowned for its traditional Edo-style sushi crafted by Chef Akira Watanabe, who trained at the esteemed 'Kanpachi' restaurant.

Historia de Sushi Kanesho en Taito, Japón.

Sushi Kanesho, un restaurante emblemático situado en Taito, Japón, tiene una rica historia que resalta la maestría en la cocina del sushi tradicional.

Fundado en 2017 por el renombrado Chef Akira Watanabe, Sushi Kanesho se ha ganado una reputación notable por su sushi al estilo Edo, una tradición culinaria que data de siglos atrás. El chef Watanabe perfeccionó su arte en el aclamado restaurante 'Kanpachi', lo que le ha permitido llevar la autenticidad del sushi japonés a nuevas alturas.

Desde su apertura, Sushi Kanesho ha estado comprometido con la calidad y la tradición. Este compromiso ha sido reconocido en la comunidad gastronómica, logrando un lugar destacado en la Guía Michelin en 2024, donde fue incluido como un restaurante seleccionado. Este reconocimiento es un testimonio de la dedicación del Chef Watanabe y su equipo.

2017: Sushi Kanesho abrió en Asakusa, Tokio.

2024: Incluido en la Guía Michelin como restaurante seleccionado.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Kanesho is a charming restaurant located in the vibrant district of Asakusa, Tokyo, offering an authentic taste of Japan with expertly crafted sushi made from the freshest seasonal fish. The minimalist decor creates an intimate ambiance, perfect for savoring each bite while enjoying views of the nearby Senso-ji Temple.

Sushi Kanesho

Experience traditional Edo-style sushi with meticulously crafted courses featuring fresh, seasonal ingredients.

Lunch Omakase Course

Special Nigiri Course

Special Course

Sushi Kanesho Menu

Descripción general del menú en Sushi Kanesho.

Descubre Sushi Kanesho en Asakusa, Tokyo. Disfruta de sushi fresco en un ambiente auténtico. ¡Visítanos y saborea Japón! 🍣✨

Sushi Kanesho en Asakusa, Tokio - Sushi Auténtico

Taito City Municipality

Chef's choice of assorted nigiri, rolls, salad, and miso soup.

Omakase Courses

Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Descubre sushi excepcional en Sushi Kanesho en Taito, Japón.

Situado en el corazón de Taito, Sushi Kanesho es un destino imperdible para los amantes del sushi. Este restaurante no solo ofrece una experiencia culinaria, sino que también se compromete a presentar lo mejor de la gastronomía japonesa a través de sus cursos de omakase. Con un ambiente acogedor y un servicio excepcional, cada visita es un viaje al mundo del sushi fresco y auténtico.

Sushi Kanesho destaca por su menú que se adapta a los paladares más exigentes. Cada plato es una obra maestra que refleja la dedicación del chef hacia la calidad y la frescura de los ingredientes. A continuación, encontrarás una selección de sus cursos más populares:

Cada curso en Sushi Kanesho está diseñado para ofrecerte una experiencia inmersiva que va más allá de solo comer. La atención al detalle, el servicio amable y la presentación artística de los platos hacen que cada visita sea memorable. Desde el primer bocado de sushi hasta el último sorbo de miso, te sentirás como si estuvieras en un viaje a través de la cultura japonesa.

Si planeas visitar Sushi Kanesho, asegúrate de hacer una reserva con anticipación, ya que el restaurante es popular entre locales y turistas por igual. No dudes en preguntar al chef sobre las recomendaciones del día y prepárate para disfrutar de un banquete que celebrará los sabores auténticos de Japón.

Tokyo

Disfruta del sushi tradicional en Sushi Kanesho, ubicado en Taito, Tokio. Experiencia íntima con ingredientes frescos y servicios excelentes.

Sushi Kanesho en Taito, Tokio - Sushi Edo auténtico

Descubre Sushi Kanesho en Asakusa, Tokio. Cocina Edo auténtica, cenas exclusivas, reserva recomendada y ambiente único. ¡Reserva ahora!

Guía de Sushi Kanesho en Asakusa, Tokio - Moderno y tradicional

Sushi Kanesho, desde 2017 en Tokio, famoso por sushi Edo auténtico, con servicio atento y ambiente acogedor. Conoce su historia y opiniones.

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