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Kuala Lumpur

Cilantro Restaurant & Wine Bar in Kuala Lumpur has received a mix of positive and negative reviews. While many patrons praise the quality and creativity of the dishes, others have expressed concerns about service consistency and value for money. The ambiance is appreciated, though some feel it could be enhanced.

Cilantro Restaurant & Wine Bar en Kuala Lumpur: Un Viaje Gastronómico Inigualable!

Asia

Malaysia

Nestled within the elegant Micasa All Suite Hotel in Kuala Lumpur, Cilantro Restaurant & Wine Bar invites guests to indulge in a culinary journey that marries contemporary techniques with classic flavors. This fine dining establishment is renowned for its commitment to quality and consistency, making it a must-visit for food enthusiasts and discerning diners alike. With an ambiance that exudes sophistication and warmth, Cilantro is the perfect setting for both intimate dinners and celebratory gatherings.

Cilantro's menu is a celebration of seasonal ingredients, artfully crafted into exquisite dishes. One standout is the Unagi and Foie Gras with red wine sauce, where the tender unagi is perfectly complemented by the richness of foie gras, creating a symphony of flavors that dance on the palate. Another must-try is the Wagyu beef tenderloin, renowned for its melt-in-your-mouth tenderness, served alongside a rich bone marrow sauce that elevates the dish to new heights.

Baguette and Brioche with truffle cream cheese: A delightful pre-meal treat that sets the tone for the culinary adventure ahead.

Mystere dessert: A sweet finale that, while simple, leaves a lasting impression with its delicate flavors.

Cilantro is conveniently located at 368B Jalan Tun Razak, within the vibrant Taman U Thant area of Kuala Lumpur. This prime location places it near several attractions, including the iconic Petronas Twin Towers and the lush KLCC Park, making it an ideal stop for both locals and tourists exploring the city.

What sets Cilantro apart is not just its exquisite menu but also its dedication to service. The staff is known for their warm hospitality, ensuring that every guest feels welcomed and valued. The restaurant's elegant decor, featuring soft lighting and tasteful furnishings, creates an inviting atmosphere that enhances the dining experience.

Cilantro's culinary team is passionate about sourcing the best ingredients, often visiting local markets to select fresh produce. This commitment to quality is evident in every dish, as the chefs blend traditional techniques with modern culinary innovations. The restaurant also hosts special events and wine pairings, allowing guests to explore new flavors and enhance their dining experience.

What is Cilantro known for?  
Cilantro is celebrated for its fine dining experience, featuring a menu that emphasizes seasonal ingredients and exquisite presentation.

Why should I visit?  
For a memorable culinary journey in a sophisticated setting, Cilantro offers a unique blend of flavors and exceptional service.

What’s nearby?  
Cilantro is located close to the Petronas Twin Towers and KLCC Park, making it a perfect dining spot after exploring these iconic landmarks.

Whether you are celebrating a special occasion or simply indulging in a night out, Cilantro Restaurant & Wine Bar promises an unforgettable dining experience. Book your table today and discover the flavors of fine dining in the heart of Kuala Lumpur!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdEkyYkxBEAE&d=17924085&t=1

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We’ve been here a number of times over the years, and Cilantro remains a place where consistency is a key feature - in terms of service, quality and execution. Their menus, whether degustation or seasonal or from the signature menu, always upholds the same commitment to finesse and excellency. While not overwhelmingly creative, it’s a definite benchmark of fine dining that brings you back here time and again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOUttdXJBRRAB&d=17924085&t=1

places/ChIJAQBwkc43zDER0_QEBU8lUy4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOUttdXJBRRAB

Came to celebrate a friend's birthday. Tried the 3 course meals:

1) Baguette and Brioche with truffle cream cheese: The pastry with the cream cheese spread taste good. We even requested a second serving on the pastry.

2) Unagi and Foie Gras with red wine sauce: The unagi is adequately seasoned and very soft. However, i think the unagi no tare is too strong to overpower the mild taste of the red wine sauce. The portion of the Foie Gras is generous for the appetiser but maybe slightly oily. The beet roots puree at the side is a plus.

3) Wagyu beef tenderloin with bone marrow: This main dish is disappointment. The good thing is the beef is tender and cooked to perfection. However, the beef is severely under seasoned and the sauce taste too mild. The only food that taste good for the main dish is the mash potatoes at the side.

4) Dessert - Mystere: I can only taste sweet. Nothing else.

Overall, the course meal started strong but ended on a disappointing note.

Nevertheless, I would like to commend the waiter for very welcoming and good customer service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkeUlXeW5nRRAB&d=17924085&t=1

places/ChIJAQBwkc43zDER0_QEBU8lUy4/reviews/ChdDSUhNMG9nS0VJQ0FnSURkeUlXeW5nRRAB

Service is excellence. Appreciated the passion and friendliness.

Atmosphere is good even though located at 3 star hotel. I know some hidden gems do the same.

Food is average, can be better. Ingredients is there but the taste is not favorable or memorable kind. No element of surprise. 😂 But it's depends on your own taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsdGZuRDBBRRAB&d=17924085&t=1

places/ChIJAQBwkc43zDER0_QEBU8lUy4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsdGZuRDBBRRAB

I have dined here several times but never had their Set Lunch Menu, rm150nett - 3 Course Set.

I particularly liked the flexibility in this menu, i choose 2 from Entrees + 1 Main.

I enjoyed my Pasta Mains - Wild Caught Prawns & the Onion Soup. The escargots, i felt wasn’t flavourful enough.

My friends enjoyed their selection too.

We didn’t select the Room but it was the same room when one of my friend’s celebrated her 50th Birthday. And, today we were same group of friends in the same room - what a coincident.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKemY2TmFREAE&d=17924085&t=1

places/ChIJAQBwkc43zDER0_QEBU8lUy4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKemY2TmFREAE

Came here a couple years ago so my review is far overdue, but I really enjoyed my meal here that I recall it well to this day.

Service was fine, nothing that I recall to this day. The things that stood out were the pre meal flake pastries that were served with truffle butter. It was amazing! Aside from that, I also enjoyed the capellini. Truly one of the best out there.

Cilantro Restaurant & Wine Bar: Alta Cocina en Kuala Lumpur

Cilantro Restaurant & Wine Bar, established over two decades ago, has been a cornerstone of Kuala Lumpur's fine dining scene. Helmed by Chef Takashi Kimura, the restaurant is renowned for its French-Japanese fusion cuisine, blending classic French techniques with Japanese ingredients. Over the years, it has garnered numerous accolades, including being ranked number one in CNN's top KL restaurants and receiving Tatler magazine's Legacy Award. Notably, Cilantro was the first Malaysian restaurant to enter Asia's Best Restaurant list.

Historia de Cilantro Restaurant & Wine Bar en Kuala Lumpur.

A selection of refined French-Japanese fusion dishes crafted by Chef Takashi Kimura.

Cold Capellini with Sea Urchin and Botanebi

Wagyu Tartare with Egg Mollet

King Crab and Avocado Potage

Seared Scallops with Cauliflower Meunière

Maine Lobster with Coral Tagliolini Pasta

French Rabbit Rognonnade with Truffles

Chestnut Mont Blanc

Tiramisu Feuillantine

À la Carte Menu

Cilantro restaurant and wine bar menu highlights in Kuala Lumpur Malaysia 

Nestled within the elegant Micasa All Suite Hotel in the heart of Kuala Lumpur, Cilantro Restaurant & Wine Bar offers an exquisite dining experience that perfectly blends French and Japanese culinary traditions. Chef Takashi Kimura crafts an à la carte menu that showcases refined flavors, premium ingredients, and meticulous presentation, making it a must-visit for food lovers and connoisseurs.

Begin your meal with delicacies like the Cold Capellini with Sea Urchin and Botanebi—a silky capellini pasta paired with the fresh briny sweetness of sea urchin and succulent Botanebi shrimp. The Wagyu Tartare with Egg Mollet is a luxurious starter featuring finely chopped Wagyu beef topped with a creamy egg yolk, aioli, toasted bread, and a crispy anchovy accent. For a rich and comforting option, the King Crab and Avocado Potage combines the sweetness of king crab with velvety avocado in a smooth potage, while the Seared Scallops with Cauliflower Meunière presents tender scallops accompanied by cauliflower and a delicate parmesan foam.

For the main course, indulge in the Maine Lobster with Coral Tagliolini Pasta where tender lobster meets thin strands of tagliolini bathed in a rich lobster coral sauce—an elegant celebration of seafood. Alternatively, the French Rabbit Rognonnade infused with aromatic truffles offers a sophisticated and earthy flavor profile that highlights the chef’s skill in marrying ingredients with finesse.

Complete your dining experience with decadent desserts such as the Chestnut Mont Blanc, featuring chestnut cream with chocolate, caramel ice cream, and crisp meringue layers, or the Tiramisu Feuillantine, combining classic tiramisu flavors with crispy crêpes and coffee jelly for a textural delight.

Cilantro also boasts an impressive wine bar, complementing your meal with carefully selected wines that enhance each dish’s flavors. While the menu focuses on refined à la carte offerings, seasonal specials and unique wine pairings ensure a memorable dining journey for every guest visiting this gem in Kuala Lumpur.

Experience French-Japanese fusion done with finesse

Cilantro Restaurant & Wine Bar stands as a beacon of consistency and quality in Kuala Lumpur’s fine dining scene. Its menu may not be overwhelmingly creative but consistently delivers dishes that are executed with care and passion, making it a benchmark for discerning diners seeking a polished and elegant meal in a sophisticated setting.

  Cold Capellini with Sea Urchin and Botanebi, Wagyu Tartare with Egg Mollet, King Crab and Avocado Potage, Seared Scallops with Cauliflower Meunière.

  Maine Lobster with Coral Tagliolini Pasta, French Rabbit Rognonnade with Truffles.

  Chestnut Mont Blanc, Tiramisu Feuillantine.

Descubre Cilantro Restaurant & Wine Bar en Kuala Lumpur. Deléitate con exquisiteces locales y una selección de vinos inigualable. ¡Haz tu reserva ahora!

Cilantro Restaurante en Kuala Lumpur - Experiencia Gourmet

Kuala Lumpur Municipality

Cilantro Restaurant & Wine Bar

Choose between a 3-course or 4-course set menu featuring a selection of appetizers, main courses, and desserts.

Prix Fixe Menus

An exclusive menu including dishes like Scallop Carpaccio with Périgord Truffles and Miyazaki Beef with Condiments.

Signature Set Menu

A rotating menu highlighting seasonal ingredients and unique pairings.

Weekly Special Dinner

Descubre Cilantro Restaurant & Wine Bar en Kuala Lumpur para una experiencia gastronómica sublime.

Ubicado en el vibrante corazón de Kuala Lumpur, **Cilantro Restaurant & Wine Bar** es un refugio para los amantes de la gastronomía que buscan deleitarse con sabores únicos y presentación excepcional. Este restaurante se especializa en ofrecer menús de alta cocina que capturan la esencia de la cocina contemporánea, combinando ingredientes frescos con técnicas culinarias sofisticadas.

Opciones de menú que no te puedes perder

Cilantro ofrece una variedad de opciones gastronómicas que se adaptan a todos los gustos. Aquí te presentamos algunas de las estrellas de su menú:

1. **Menús Prix Fixe**: Con precios desde 580 MYR, puedes elegir entre un menú de 3 o 4 platos que incluye una selección de aperitivos, platos principales y postres. Esta opción es perfecta para aquellos que desean una experiencia gastronómica completa.

2. **Menú de Firma**: A 850 MYR, este menú exclusivo incluye platos como Carpaccio de Vieiras con Trufas Périgord y Ternera Miyazaki con Condimentos. Una verdadera delicia para los paladares más exigentes.

3. **Cena Especial Semanal**: Por 388 MYR, disfrutarás de un menú rotativo que destaca ingredientes de temporada y combinaciones únicas, asegurando que cada visita sea una nueva aventura culinaria.

Cilantro Restaurant & Wine Bar es más que un restaurante; es un lugar donde cada comida se convierte en una celebración de los sentidos. Ya sea que estés buscando un lugar romántico para una cena o un espacio elegante para una reunión, este restaurante en Kuala Lumpur promete dejar una impresión duradera.

Federal Territory

Descubre Cilantro en Kuala Lumpur, un restaurante de lujo con cocina franco-japonesa, ambiente elegante y experiencias gastronómicas únicas en la ciudad.

Cilantro Restaurant & Wine Bar en Kuala Lumpur | Alta Cocina Fusión

Explora Cilantro, el destino premium en Kuala Lumpur para amantes del vino y la gastronomía con menú de degustación, ambiente elegante y servicio excepcional.

Guía de Cilantro en Kuala Lumpur | Gourmet y Vino de Primera

Aprende sobre la historia de Cilantro, pionero en la escena gastronómica KL, galardonado y reconocido por su innovadora fusión francesa-japonesa.

Cilantro restaurant and wine bar menu highlights in Kuala Lumpur Malaysia

Starters to awaken your palate

Main courses that impress

Desserts to end on a sweet note

Beverages and specials

Experience French-Japanese fusion done with finesse

De.Wan 1958 by Chef Wan @ The Linc KL

ROTI By d'Tandoor

DoubleTree by Hilton Kuala Lumpur