Authentic Vietnamese Cuisine at Sao Nam

starters

• Mangosteen & Prawn Salad featuring mangosteen, prawns, grated coconut, peanuts, sesame seeds, dried squid, and a tangy kumquat dressing that awakens the palate.
• Fresh Prawn Spring Rolls wrapped with fresh herbs and vegetables, served alongside a rich hoisin dipping sauce to complement every bite.

mains

• Vietnamese Pancake filled with minced chicken, prawns, bean sprouts, and spring onions, infused with turmeric and coconut milk, served with classic fish dip for a layered flavor experience.
• Beef Pho featuring tender beef slices, delicate rice noodles, fresh herbs and a clear, flavorful broth – a signature dish that has earned rave reviews for its authenticity and comforting taste.
• Lemongrass Chicken Salad a zesty and refreshing salad combining succulent chicken with fragrant lemongrass and crisp salad vegetables dressed to perfection.
• Vegetarian Claypot with mushrooms and a rich herb sauce served over fragrant rice – an inviting option for vegetarians craving hearty, wholesome flavors.

desserts

drinks and specials