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Tek Sen Restaurant in George Town, Penang, is renowned for its authentic Cantonese and Peranakan dishes, attracting both locals and tourists. Signature dishes like the Double Roasted Pork with Chili Padi and Assam Tumis Fish are highly praised. The restaurant's casual ambiance and efficient service contribute to its popularity, though peak hours often see long queues.

Descubre Tek Sen Restaurant en George Town, Penang.

Situado en el corazón del bullicioso George Town, Tek Sen Restaurant es un verdadero tesoro que combina la tradición culinaria con un ambiente vibrante. Este restaurante es famoso por sus auténticos platos cantonés y peranakan, lo que lo convierte en un destino imperdible para locales y turistas por igual.

Su menú extenso incluye delicias como el cerdo doble asado con chili padi y el pescado Assam Tumis, que son altamente elogiados por su sabor extraordinario. La atmósfera del lugar es relajada y acogedora, ideal para disfrutar de una comida con amigos o familiares.

El servicio en Tek Sen es generalmente eficiente, aunque las horas pico pueden resultar en largas colas. Muchos visitantes aconsejan llegar temprano para evitar esperar demasiado. A pesar de esto, la experiencia culinaria hace que cada minuto de espera valga la pena.

Descubre platos tradicionales como el cerdo doble asado.

Prueba el pescado Assam Tumis, una delicia local.

Disfruta de un ambiente familiar y accesible.

¿Cuáles son los horarios de operación de Tek Sen Restaurant?

 Tek Sen Restaurant opera de lunes a domingo, con almuerzo de 12:00 a 14:30 y cena de 17:30 a 21:00. Está cerrado los martes.

 Las reservas no son necesarias, pero se recomienda llegar temprano debido a las largas colas durante las horas pico.

¿Hay estacionamiento disponible cerca de Tek Sen Restaurant?

 Puede ser complicado encontrar estacionamiento durante el día; sin embargo, las calles laterales cercanas pueden ofrecer lugares de estacionamiento. Hay más espacios disponibles por la noche.

Asia

Malaysia

Nestled in the heart of George Town, **Tek Sen Restaurant** is a culinary gem that beckons food lovers from near and far. Known for its authentic Chinese cuisine, this bustling eatery is a feast for the senses, offering a vibrant atmosphere that reflects the rich cultural tapestry of Penang. With its traditional decor and open-air seating, diners can enjoy their meals while soaking in the lively street scenes of Lebuh Carnarvon.

At Tek Sen, every dish is crafted with passion and precision, making it a must-visit for anyone craving authentic flavors. The **double roasted pork with chili** is a standout, perfectly crispy on the outside and tender within, served with a spicy sauce that ignites the palate. Another highlight is the **chicken in oyster sauce**, a dish that balances savory and sweet notes, leaving diners wanting more. Each bite transports you to the bustling streets of China, where traditional recipes are revered.

The restaurant's ambiance is as inviting as its menu. With its **open-air seating**, guests can enjoy their meals while basking in the warm Malaysian breeze. A fun fact about Tek Sen is that it has become a local favorite, often drawing long queues of eager diners. To avoid the wait, many recommend arriving early or making a reservation.

Tek Sen is renowned for its authentic Chinese dishes, particularly the double roasted pork and chicken in oyster sauce.

This restaurant offers a unique blend of traditional flavors and a lively atmosphere, making it a perfect spot for both locals and tourists.

Be sure to try the double roasted pork and the chicken in oyster sauce for an unforgettable dining experience.

If you find yourself in George Town, make sure to stop by Tek Sen Restaurant for an unforgettable culinary experience. With its rich flavors and inviting atmosphere, it’s a place where every meal tells a story. Don’t forget to arrive early to beat the crowds and savor the delicious dishes that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc2U3aXlBRRAB&d=17924085&t=1

places/ChIJcz51qZHDSjAR6hZjyFA1Sus/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc2U3aXlBRRAB

To be absolutely clear, some of the best Chinese food we’ve ever had. The chicken and black bean, chicken in oyster sauce, and the spicy pork were absolutely delicious. Every dish was fantastic.

The service, though, was a real letdown. We arrived 30 minutes early, and even though we were seated at the same time as others, it was clear our order was taken last because we were tourists. We were ignored a few times, which was frustrating and took away from the experience.

It’s such a shame because the food is genuinely outstanding, and this place is a real gem. If you go, make sure you get there early.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuejVyLUR3EAE&d=17924085&t=1

places/ChIJcz51qZHDSjAR6hZjyFA1Sus/reviews/ChZDSUhNMG9nS0VJQ0FnSURuejVyLUR3EAE

“Teksen Restaurant: Worth the Hype and the Wait!”

Teksen is an absolute gem, but be ready for a wait—like, a long wait. The queue is no joke, so I highly recommend making an advance booking; it’ll save you from the line and get you to the delicious food faster.

The menu is extensive, and as a foreigner, I couldn’t understand everything, but the staff were incredibly helpful. They walked me through every dish, making sure I knew what I was getting into. The atmosphere is traditional Chinese, giving it that authentic, old-world charm.

The food? Chef’s kiss. Every plate we tried was spot on. Their signature double roasted pork with chili is a must-try; it’s no wonder this place is Michelin-recommended! The prices are reasonable, and they even accept credit cards, which is a plus.

The drinks were great too, perfectly complementing the meal. If you’re planning to visit, my advice: make a reservation and show up early. This place is popular for a reason, and you don’t want to miss out!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeHNxMGxRRRAB&d=17924085&t=1

places/ChIJcz51qZHDSjAR6hZjyFA1Sus/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeHNxMGxRRRAB

If you come here, it's better to come a few minutes before opening hours if you don't want to queue for a long time. The service is quite good and I think the food tastes delicious. I ordered stir fried French beans with minced pork and dried shrimp, chicken with sour plum sauce, and home recipe double roasted pork.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeDZLU2p3RRAB&d=17924085&t=1

places/ChIJcz51qZHDSjAR6hZjyFA1Sus/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeDZLU2p3RRAB

I stopped here because the line was long, and as that is generally a sign that it is good, it seemed like a smart bet, and it was!
I was solo, so I didn't get to try much. I had the chicken with sweet & sour sauce, steamed rice, and lime juice. It was all very good. I shared a table with the two ladies in line behind me, and they enjoyed their dishes very much as well.
This is an open air restaurant and has a history in Penang. This is a location they moved in to somewhat recently and it is very organized. The food took a reasonable amount of time to come out. And, considering the volume of people and food, they run very efficiently.
I would love to go again with a group to be able to try several dishes. They have a lot of choices, meat and vegetarian.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MWNLRDRBRRAB&d=17924085&t=1

places/ChIJcz51qZHDSjAR6hZjyFA1Sus/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MWNLRDRBRRAB

Tek Sen is undoubtedly a very popular spot in Penang, and its reputation as a Michelin-starred Chinese restaurant draws large crowds. The food is flavorful, well-prepared, and enjoyable, with a good variety of dishes to choose from. However, given the long queues and the hype surrounding it, I personally felt that the experience didn’t quite match the high expectations. While it’s definitely worth trying if you’re in the area, I’m not sure it’s something I would wait that long for again.

Disfruta la Auténtica Comida China en Tek Sen, George Town

Established in 1965, Tek Sen Restaurant began as Teik Seng Rice Stall, offering Chinese-style rice with dishes. Over the years, it has evolved into a celebrated dining institution, recognized with a MICHELIN Bib Gourmand for its quality and value.

Nestled in the heart of George Town, Penang, Tek Sen Restaurant stands as a vibrant testament to culinary tradition and evolution. Since its establishment in 1965, this beloved eatery has journeyed from a humble rice stall to becoming a cornerstone of Malaysian Chinese cuisine renowned for both quality and authenticity.

Originally opened as Teik Seng Rice Stall in 1965, Tek Sen began by serving traditional Chinese-style rice dishes, catering to locals seeking comforting flavors and hearty meals. This modest start laid a solid foundation rooted in simplicity and dedication to authentic tastes, which has been a guiding principle throughout its history.

Over the decades, Tek Sen Restaurant has evolved into a celebrated culinary institution in Penang. Its dedication to offering flavorful, well-prepared dishes at great value earned it distinguished recognition in 2025 when it was awarded the prestigious MICHELIN Bib Gourmand. This accolade highlights Tek Sen's exceptional quality and affordability, attracting food enthusiasts and travelers alike.

Tek Sen thrives on its rich heritage combined with a vibrant local atmosphere. Famous for signature dishes like double roasted pork with chili and chicken in oyster sauce, the restaurant beautifully blends traditional Chinese flavors with the cosmopolitan spirit of George Town. Diners often praise its extensive menu, welcoming service, and the lively ambiance of its open-air seating, making every meal an experience to savor.

 - Began as Teik Seng Rice Stall, serving traditional Chinese rice dishes.

 - Evolved over the years into a beloved local restaurant with a loyal following.

 - Recognized for outstanding quality and value, elevating its status internationally.

Dine In

Takeout

Outdoor Seating

Restroom

In the heart of George Town, Malaysia, Tek Sen Restaurant offers a vibrant dining experience where traditional Chinese fare meets Malaysian spices. Signature dishes like 'Pork Belly with Black Bean Sauce' and 'Sweet and Sour Fish' are crafted with fresh, local ingredients, embodying authenticity and flavor.

Tek Sen Restaurant

A selection of traditional Cantonese and Peranakan dishes with a local twist.

Deep-Fried Homemade Tofu in Egg White Glaze with Prawns and Dried Scallops

Assam Tumis Fish

Double Roasted Pork Fried with Chili Padi

Stir-Fried Water Spinach with Sambal and Prawns

Deep-Fried Chicken with Plum Sauce

Assam Tumis Curry with Black Pomfret Fish

Homemade Fried Tofu in Claypot

Steamed Pomfret Fish

Steamed Egg

Tek Sen Restaurant Menu

Located in the heart of George Town, Tek Sen Restaurant offers an unforgettable culinary journey through authentic Cantonese and Peranakan flavors with a unique local twist. Known for its vibrant and diverse menu, this Michelin-recommended spot showcases dishes that perfectly balance traditional recipes with bold, contemporary tastes.

Kick off your meal with a selection of expertly prepared starters that tease the palate and awaken the senses. The Deep-Fried Homemade Tofu in Egg White Glaze is a standout, combining silky tofu, delicate egg white, succulent prawns, and savory dried scallops for a harmonious blend of textures and flavors. Alternatively, the Homemade Fried Tofu in Claypot offers a comforting dish stewed with fresh vegetables and rich gravy, delivering a warm and satisfying beginning to your dining experience.

The main dishes at Tek Sen are where traditional Chinese culinary mastery meets local Malaysian flair. Savor the iconic Double Roasted Pork Fried with Chili Padi, a signature dish featuring tender pork belly tossed with fiery chili padi, soy sauce, and sugar, creating a perfect balance of heat and sweetness. Seafood lovers will delight in the Assam Tumis Fish and Assam Tumis Curry with Black Pomfret Fish, both infused with tangy tamarind and aromatic spices for a refreshing yet robust taste.

Vegetarian options shine as well, with the Stir-Fried Water Spinach with Sambal and Prawns offering a vibrant and spicy vegetable dish bursting with fresh flavors. For poultry enthusiasts, the Deep-Fried Chicken with Plum Sauce delivers crispy, golden chicken smothered in a tangy-sweet plum sauce, making it an irresistible choice.

The dessert selection is delightfully simple yet comforting. Try the Steamed Egg, a classic preparation that offers a silky, delicate finish to your meal, subtly seasoned to enhance its natural sweetness.

Complement your meal with refreshing choices such as freshly squeezed lime juice, a local favorite that pairs beautifully with the bold flavors found throughout the menu. While Tek Sen does serve beer, the emphasis is on beverages that highlight and enhance the authentic tastes of their cuisine.

 - Double Roasted Pork Fried with Chili Padi, a must-try for spice lovers and culinary adventurers alike.

 - Assam Tumis Fish and Assam Tumis Curry with Black Pomfret Fish bring a tangy and aromatic experience.

 - Stir-Fried Water Spinach with Sambal and Prawns offers a fresh and spicy vegetable option.

 - Steamed Egg provides a smooth, subtle close to your dining experience.

Descubre el restaurante Tek Sen en George Town, donde los auténticos sabores malayos te esperan. ¡Saborea una experiencia culinaria única hoy mismo!

Tek Sen Restaurant en George Town, sabores locales

George Town Municipality

A variety of authentic dishes including Assam Tumis Fish, Double Roasted Pork, and Deep-Fried Homemade Tofu.

Traditional Cantonese and Peranakan Cuisine

Offers takeaway and delivery options for customers who prefer dining at home.

Takeaway and Delivery Services

Tek Sen Restaurant en George Town, Malasia.

Situado en el corazón de George Town, el **Tek Sen Restaurant** es un lugar imperdible para los amantes de la comida china y de las delicias peranakan. Este restaurante, con una atmósfera que refleja la herencia cultural de la región, se destaca no solo por su comida de alta calidad, sino también por su acogedora hospitalidad.

El menú de Tek Sen es un homenaje a la cocina cantonés y peranakan, ofreciendo una variedad de platos auténticos. Desde el **Pork Roasted Doble** hasta el exquisito **Assam Tumis Fish**, cada bocado es un viaje a través de los sabores de Malasia. El tofu frito casero también es un imprescindible para aquellos que buscan una opción vegetariana.

La experiencia en Tek Sen no se limita solo a la comida. El restaurante también ofrece un servicio de **takeaway** y entrega, ideal para aquellos que prefieren disfrutar de la deliciosa comida en la comodidad de su hogar. Con opciones de asientos al aire libre, puedes disfrutar de tu comida mientras observas el bullicio de George Town.

Es recomendable llegar temprano, ya que la popularidad de Tek Sen atrae a muchos visitantes. Hacer una reserva con antelación puede ahorrarte tiempo en la fila y asegurarte una mesa en este restaurante muy solicitado. No te pierdas la oportunidad de disfrutar de una auténtica experiencia gastronómica en este joya de George Town.

Resumen del Restaurant Tek Sen en George Town, Malasia.

El Restaurant Tek Sen, ubicado en el corazón de George Town, Malasia, es un lugar famoso por sus **auténticos platos cantoneses** y peranakan, lo que lo ha llevado a recibir el reconocimiento con un **Bib Gourmand de MICHELIN**. Con una atmósfera casual y festiva, este restaurante es ideal para disfrutar de una experiencia gastronómica única. Sin embargo, es importante considerar tanto sus ventajas como desventajas a la hora de planear una visita.

Entre las principales ventajas que ofrece el Restaurant Tek Sen se destacan:

Platos auténticos que reflejan la rica cultura culinaria de la región.

Reconocimiento por su calidad, siendo parte de la lista MICHELIN.

Ambiente acogedor y festivo, ideal para grupos.

Opciones de comida para llevar y servicio eficiente.

A pesar de su popularidad, el Restaurant Tek Sen también presenta algunas desventajas que es importante considerar:

Estacionamiento limitado durante el día.

Visitar el Restaurant Tek Sen es una experiencia que no debe pasarse por alto si se está en George Town. Con una rica oferta gastronómica, un ambiente vibrante y un reconocimiento que respalda su calidad, este lugar se convierte en un punto destacado para los amantes de la buena comida. Sin embargo, es recomendable planear con anticipación para disfrutar al máximo de lo que este restaurante tiene para ofrecer.

Penang

Disfruta de la auténtica cocina cantonés y peranakan en Tek Sen, Georgetown. Reconocido con Bib Gourmand MICHELIN, ofrece platos tradicionales y servicio excepcional.

Restaurante Tek Sen en Georgetown, Penang | Cocina Cantonés y Peranakan

Vive la experiencia en Tek Sen en Georgetown, Penang. Platos exclusivos como Assam Tumis Fish y Double Roasted Pork, con servicio para llevar y recomendaciones.

Experiencia culinaria en Tek Sen, Georgetown | Platos auténticos y más

Descubre la historia y tips para disfrutar Tek Sen en Georgetown, Penang. Conoce su historia, pros y contras, y cómo aprovechar al máximo tu visita.

Disfruta la Auténtica Comida China en Tek Sen, George Town

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