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Ubicado en el vibrante corazón de Singapur, **The Plant Food** es un restaurante que redefine la experiencia culinaria con su enfoque en la comida basada en plantas. Este establecimiento no solo es un punto de encuentro para los amantes de la gastronomía saludable, sino que también es un refugio para aquellos que buscan disfrutar de sabores frescos y creativos. Con un ambiente acogedor y moderno, The Plant Food invita a los comensales a explorar un menú que celebra la diversidad de ingredientes naturales.

El menú de The Plant Food es una celebración de la cocina vegetal, donde cada plato está diseñado para deleitar tanto a los vegetarianos como a los carnívoros. Entre los platos más destacados se encuentra el **tazón de quinoa con aguacate y salsa de tahini**, que combina la textura crujiente de la quinoa con la cremosidad del aguacate, todo ello realzado por el sabor intenso de la salsa de tahini. Otro favorito es el **hamburguesa de garbanzos**, que ofrece un equilibrio perfecto entre especias y frescura, servido con un pan artesanal que complementa la experiencia.

 Es conocido por su enfoque innovador en la cocina basada en plantas, ofreciendo platos que son tanto saludables como deliciosos.

 Para disfrutar de una experiencia culinaria única que desafía las expectativas sobre la comida vegetariana.

 Está situado en una zona vibrante de Singapur, rodeado de tiendas y atracciones culturales.

The Plant Food no solo se trata de comida; es una experiencia que comienza en la cocina. Los chefs utilizan ingredientes frescos y de temporada, muchos de los cuales provienen de mercados locales. Esta conexión con la comunidad y la naturaleza es lo que hace que cada plato sea especial. Un dato curioso: el restaurante organiza talleres de cocina donde los visitantes pueden aprender a preparar sus propios platos a base de plantas, lo que añade un toque interactivo a la experiencia.

No pierdas la oportunidad de explorar un nuevo mundo de sabores en The Plant Food. Ya sea que busques una comida ligera, una cena especial o simplemente un lugar para relajarte con amigos, este restaurante es el destino perfecto. Ven y descubre cómo la cocina a base de plantas puede ser deliciosa y satisfactoria. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnM09XOTNnRRAB&d=17924085&t=1

places/ChIJ0cZLyJ0X2jERghZOUbsMHoM/reviews/ChdDSUhNMG9nS0VJQ0FnTURnM09XOTNnRRAB

Some of the best vegan food you'll find on the island ... I always come here after a Macritchie hike! You can sit outdoors (good if you're sweaty). The ordering process is seamless via an app. The owner/server (not sure) very quiet and meticulous. I recommend the garlic hummus bowl, so much hummus it's amazing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1dDRqT3VnRRAB&d=17924085&t=1

places/ChIJ0cZLyJ0X2jERghZOUbsMHoM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1dDRqT3VnRRAB

Previously Soul Alife, relocated and known as The Plant Food. Fully vegan cafe with a mostly allium-free menu; clearly labelled. They serve colourful, healthy, and tasty dishes with some Japanese and Korean influence! Very generous servings and nutritionally balanced. Most of them are whole-food plant-based, with delicious items and sauces etc made from scratch with love, such as housemade tofu “egg” benedict and chickpea “tuna” toasts, both of which I would highly recommend! Some dishes do feature quality local brands of plant-based substitutes, such as OnlyEg, &SO, and organic chickpea Angie’s Tempeh. They’re currently serving Chinese New Year specials - Enoki Seaweed Udon Soup with Yam (inspired by Teochew fish soup), Golden Pumpkin Udon Soup with Gyoza, and Bak Kwa Fried Rice with Tamago, all of which are super flavourful! Apart from mains, they serve desserts like tiramisu (and tea-ramisu), muffins, and loaf cakes, made using ingredients such as oats and tofu as well as naturally sweetened with dates; gluten-free, oil-free, and refined sugar-free. The wide range of Oatside oat mylk lattes are also very good, including unique flavours like shiso, oolong, Thai red milk lattes. My top favourite vegan eatery in Singapore as the food is so beautiful, filling, and wholesome~ You can tell the young lady boss is genuinely kind and passionate about serving great vegan food, plus catering to the allium-free crowd. Outdoor seats are pet-friendly too. Conveniently located near Upper Thomson MRT Exit 3. (You can visit Macritchie Reservoir in the same day, walking distance away~)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5bHFQZXBRRRAB&d=17924085&t=1

places/ChIJ0cZLyJ0X2jERghZOUbsMHoM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5bHFQZXBRRRAB

Read about the Buddha Bowls from Google reviews and decided to check it out. We were not disappointed! Nice portions for each bowl. The Garlic Hummus Buddha Bowl has a strong garlic spicy bite to it, good for those who love garlic. I prefer the Soul's Buddha Bowl for its lovely beetroot mushroom hummus topping (the purple coloured one in the photos). The apple beetroot salad was decent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNELVotZ0dnEAE&d=17924085&t=1

places/ChIJ0cZLyJ0X2jERghZOUbsMHoM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNELVotZ0dnEAE

Food-wise: Food is great! We had kimchi fried rice, mushroom head bowl, tofu cheesecake and the truffle dumplings. The mushroom head bowl was filled with such yummy and nutritious ingredients, I really enjoyed it! I was also really amazed at how delicious the tofu cheesecake was. The kimchi fried rice was 👍👍 too. Would recommend this place for both vegans and non-vegans :)

Service-wise: Service was fine. We did see a potential customer expressing interest in some dishes but he was told that those dishes were out of stock and the customer left eventually. Perhaps it might have been helpful to suggest some other similar dishes that he might be interested in?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdmVPdUVREAE&d=17924085&t=1

places/ChIJ0cZLyJ0X2jERghZOUbsMHoM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdmVPdUVREAE

Customer service experience was poor. Truffle Gyoza were probably factory-made and kimchi fried rice was just average.

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Disfruta comida vegana excepcional en The Plant Food, Singapore

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Behind the Scenes

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MacRitchie Nature Trail

Macritchie Treetop Walk Trailhead

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