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En el vibrante corazón de Singapur, Atout se presenta como un destino culinario que no solo satisface el paladar, sino que también deleita los sentidos. Este restaurante, conocido por su enfoque innovador en la gastronomía, combina sabores tradicionales con un toque moderno, creando una experiencia única para cada visitante. Desde el momento en que entras, te envuelve un ambiente acogedor y contemporáneo, ideal para disfrutar de una cena romántica o una celebración con amigos.

La carta de Atout es un viaje a través de sabores, donde cada plato es una obra maestra. No te puedes perder el "Ramen de Trufa", que combina fideos artesanales con un caldo rico y aromático, coronado con láminas de trufa fresca. Otro plato destacado es el "Salmón a la Parrilla con Salsa de Mango", que ofrece un equilibrio perfecto entre la frescura del pescado y la dulzura de la salsa, creando una explosión de sabores en cada bocado.

Un aspecto fascinante de Atout es su compromiso con la sostenibilidad. Utilizan ingredientes locales y de temporada, apoyando a los agricultores de la región y garantizando que cada plato no solo sea delicioso, sino también responsable. Además, el ambiente del restaurante es un reflejo de la cultura local, con decoraciones que cuentan historias de la rica herencia de Singapur.

 Atout se destaca por su enfoque en ingredientes frescos y locales, así como por su ambiente acogedor.

 No puedes dejar de probar el Ramen de Trufa y el Salmón a la Parrilla con Salsa de Mango.

 Atout está ubicado en el corazón de Singapur, lo que lo convierte en un lugar accesible para todos.

No esperes más para vivir una experiencia gastronómica inolvidable en Atout. Ven y descubre por ti mismo por qué este restaurante es un favorito entre los locales y turistas. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3eVBhcnBnRRAB&d=17924085&t=1

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Upon arrival we proceed to select our preferred wine for lunch from a small but well-curated cellar featuring a mix of old and new world selections. The selection, while not extensive, was respectable and provided enough variety to suit different preferences.
While we were tempted to explore more of the menu, we focused on the cold and hot appetizers. The monkfish liver—often called the “foie gras of the sea” was a standout, boasting a smooth, creamy texture that melted effortlessly on the palate. In contrast, the duck rillette, rich in fat, presented an entirely different yet equally indulgent experience, offering a deep, savory flavor that reset the senses after the monkfish liver.
Moving on to the hot starters, the escargots were baked in a fragrant garlic butter that was impossible to resist, especially when paired with bread to soak up every last drop of the flavorful sauce. The chorizo sausages were another highlight, boasting a coarse texture and a well-balanced spice profile. Unlike many places where chorizo is served overly dry, these were perfectly moist and among the best I’ve had in Singapore. The beef tartare was yet another well-executed dish, made with high-quality beef and seasoned to achieve that unmistakable note of indulgence.
To finish, we opted for a cheese platter and grilled peppers, both of which were enjoyable. However, the meal was not without its shortcomings. Our first bread basket included a decent sourdough, but alongside it was an inexplicably dry, hard-to-swallow piece that felt entirely out of place. Even more surprising was the absence of a proper baguette—an essential staple in any French dining experience. When we requested more bread, only the sourdough remained an acceptable option.Given the quality of their charcuterie and appetizers, the subpar bread felt like a glaring oversight that detracted from what was otherwise an excellent meal.
Overall, the restaurant delivers on flavor, technique, and ingredient quality, particularly in its cold and hot appetizer selection. However, for a French establishment, neglecting the bread selection is a misstep that should be addressed to elevate the dining experience to its full potential.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3dUxiQmdnRRAB&d=17924085&t=1

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Although this was my 4th or 5th visit to Atout, it’s my first time leaving a review. One suggestion would be for the service staff to check with diners about any food allergies or dietary restrictions, as not all ingredients are listed on the menu. That aside, the food was excellent, and the service was impeccable. I regretted not tipping Francis—he was incredibly hospitable and even ran after us when we forgot our bag of leftovers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRcnIzR3R3RRAB&d=17924085&t=1

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The steak was perfect, very very well cooked. Weekend wine promo is also very sweet, as the price at their wine shop is very decent. Overall a nice place to chill over weekends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdklYdzZnRRAB&d=17924085&t=1

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A popular dining establishment in Singapore known for its modern French cuisine. The restaurant is noted for its commitment to using seasonal and high-quality ingredients, and it often features a menu that showcases both classic and contemporary French dishes. The ambiance is typically warm and inviting, making it suitable for various occasions, from casual meals to more formal dining experiences. Additionally, they offer a curated selection of wines to complement their culinary offerings. If you're a fan of French cuisine, it's definitely a place worth visiting!
They have the very affordable set lunch menu, which is only $48++.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnbExYNzd3RRAB&d=17924085&t=1

places/ChIJLzHQTCIa2jERRhv3A27t5fE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnbExYNzd3RRAB

My girlfriend ShiXian and I had an amazing dining experience at Atout, thanks to the exceptional service from Francis. From the moment we arrived, he was warm, attentive, and incredibly knowledgeable about the menu. He provided excellent recommendations and ensured that every detail of our meal was perfect. His professionalism and friendly demeanor truly elevated our evening. If you’re dining at Atout, we highly recommend asking for Francis—he’ll make sure you have an unforgettable experience!

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