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En el corazón vibrante de Singapur, Wakanui Grill Dining ofrece una experiencia culinaria que combina la frescura de los ingredientes locales con técnicas de cocina innovadoras. Este restaurante no solo es un lugar para comer, sino un destino donde los sabores de Nueva Zelanda se encuentran con la cultura asiática, creando un ambiente único y acogedor. Desde el momento en que entras, te envuelve un aroma tentador de mariscos a la parrilla y carnes perfectamente asadas, prometiendo una experiencia gastronómica inolvidable.

En Wakanui, cada plato es una obra maestra. No te puedes perder el famoso "Wakanui Beef", un corte de carne premium que se derrite en la boca, acompañado de una salsa de trufa que realza su sabor. Para los amantes del mar, el "Salmón a la parrilla" es un must; su textura jugosa y su sabor ahumado son simplemente irresistibles. Además, la selección de vinos cuidadosamente curada complementa perfectamente cada bocado, haciendo que cada comida sea una celebración.

Una de las características más destacadas de Wakanui es su compromiso con la sostenibilidad. Todos los ingredientes son seleccionados de manera responsable, asegurando que cada bocado no solo sea delicioso, sino también ético. Además, el ambiente del restaurante, con su diseño moderno y acogedor, invita a los comensales a relajarse y disfrutar de su experiencia.

¿Qué hace especial a Wakanui Grill Dining?

 Su enfoque en ingredientes frescos de Nueva Zelanda y su compromiso con la sostenibilidad.

 No te pierdas el Wakanui Beef y el Salmón a la parrilla.

 Está ubicado en el corazón de Singapur, fácil de acceder desde varias atracciones.

No esperes más para disfrutar de una experiencia gastronómica única en Wakanui Grill Dining. Ven y descubre por ti mismo la fusión de sabores que te espera. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncXNtak9BEAE&d=17924085&t=1

places/ChIJ_STuuhEZ2jERuFmRV18g3Vc/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncXNtak9BEAE

Been to the restaurant a few times but this time we  tried the valentines set menu that had a good selection- see pics. Portions were generous. Service attentive . Atmosphere was pleasant enough. What was a standout was really the quality of the meats - the fillet steak and lamb- well prepared and superbly tender. It also came with a complimentary bottle of wine

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJNXFqZlp3EAE&d=17924085&t=1

places/ChIJ_STuuhEZ2jERuFmRV18g3Vc/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJNXFqZlp3EAE

Hands down one of the best lamb chop and steak I've ever eaten. The meats are smoked and cooked to perfection. Waiting staff was also very professional and knows their products on the back of his hand.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmc0o2TE5nEAE&d=17924085&t=1

places/ChIJ_STuuhEZ2jERuFmRV18g3Vc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmc0o2TE5nEAE

I just wanted to take a moment to thank you for the exceptional experience at your steakhouse.
Peter provided us with outstanding service and fantastic recommendations, while Christine was so sweet, she took beautiful photos for us and informed us about the current promotions.
The lamb chop and Wagyu were absolutely excellent! cooked to perfection and full of flavor.
Both Peter and Christine made our visit extra special, and we truly appreciate their warmth and hospitality. We’ll definitely be back and can’t wait to share our wonderful experience with others!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURneHZLdzVRRRAB&d=17924085&t=1

places/ChIJ_STuuhEZ2jERuFmRV18g3Vc/reviews/ChdDSUhNMG9nS0VJQ0FnTURneHZLdzVRRRAB

Top notch service with excellent food and wonderful ambience! This was my second time celebrating my birthday here, and I was delighted to receive a birthday dessert. The staff are really sweet to offer to sing birthday song for me, though I was too shy to accept 😅 I am truly grateful and appreciative for their sweet gesture. They also thoughtfully prepared sharing plates for us. Thank you! Will be back~ ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbnFQRDNRRRAB&d=17924085&t=1

places/ChIJ_STuuhEZ2jERuFmRV18g3Vc/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbnFQRDNRRRAB

Located in the upmarket condominium retail building called Marina One, Wakanui Grill Restaurant is not easy to find. This is especially true if you take the MRT. It could be reached with three different MRT stations, but the nearest by walking is Shenton Way, along the Thomson East Coast Line (Brown Line). One has to search for Exit 5, and the restaurant is in level 4 of the Retail Lift in the part of the building called The Heart.

If you drive, it is equally daunting to park near the correct lift that brings you up straight to level 4, where the restaurant is. However, the restaurant gave excellent directions to get there, both by MRT and by car.

As it is located in a residence complex, there was not much of a view from anywhere in the restaurant. It overlooks the large swimming pool at ground level and glimpses of other eateries in the complex. The lighted units of the residences formed the biggest landscape outside the glass panels of the restaurant.

It has two of the best head waiters. Polished in communication and knowledgeable about the type and quality of food served, they quickly put you at ease with their par excellence service.

We began with the grilled lamb chop appetizer. It was delicious, and we were encouraged to eat it with our hands.

This was my fourth visit, and I ordered the same dish each time. Not only because I don't eat beef, but because I adore the Iberico Pork Chop—its meat is succulent and tender, perfectly complemented by a luscious BBQ sauce. The Uruguayan red wine paired beautifully with the pork chop, which came served on a bed of mashed potatoes.

My wife & daughter split a 250g Wagyu sirloin steak, cooked medium-rare and served with baked large onions. They both loved it and finished with aplomb!

The side dishes—mashed potato, sautéed mushrooms, and lamb chop appetisers—were all excellent. The only letdown was the sourdough. Rather than being crispy, it was simply hard, despite its layer of wagyu butter.This is my pet peeve with restaurants in Singapore, not targeting Wakanui specifically. They charged for still water. Again, I cannot reinforce the point that tap water in Singapore is safe to drink. Just give us chilled tap water without additional cost.

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