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The King's in Seoul is not just a restaurant; it plays a vital role in the local community. By sourcing ingredients from nearby farms and supporting local artisans, it fosters a sense of connection and responsibility. This establishment has become a gathering place for locals and visitors alike, creating a vibrant atmosphere that celebrates the culinary heritage of South Korea.

The King's hosts a variety of events that bring the community together. From seasonal festivals to culinary workshops, there is always something happening. The restaurant often collaborates with local artists and musicians, creating a lively atmosphere that enhances the dining experience. These events not only showcase local talent but also foster a sense of belonging among patrons.

The King's is committed to sustainability, implementing practices that minimize waste and promote environmental responsibility. The restaurant uses biodegradable materials for takeout and actively participates in recycling programs. Additionally, they prioritize seasonal and organic ingredients, ensuring that their culinary offerings are not only delicious but also eco-friendly.

Patrons frequently share their experiences, highlighting the warm atmosphere and exceptional service. One guest remarked, 'The King's is my go-to spot for breakfast; the blueberry pastry is a must-try!' Another added, 'The buffet offers a delightful variety, and the staff is always attentive.' These testimonials reflect the restaurant's commitment to quality and community.

Join the community at The King's in Seoul for a memorable dining experience that celebrates local flavors and sustainable practices. Whether you're looking to enjoy a hearty breakfast, participate in a culinary event, or simply unwind with friends, The King's offers something for everyone. Visit us today and be part of our vibrant community!

a rich history of culinary excellence in Seoul

Situated at 287 Dongho-ro in the vibrant Jung District of Seoul, The King's has established a distinguished reputation as a premier culinary destination. This historic establishment has evolved over decades, blending traditional Korean flavors with international cuisine to create a unique dining experience that reflects Seoul's dynamic cultural tapestry.

The journey of The King's traces back to its foundational days in Seoul’s bustling heart. Originally opening its doors to cater to local gourmets, it quickly gained recognition for its commitment to culinary excellence and innovative fusion. Over the years, it has expanded its offerings, embracing international dishes and enhancing its service standards to become a culinary landmark in the city.

In recent years, The King's has been celebrated for its exceptional buffet and fine dining options, earning praise from both critics and patrons alike. From renowned chefs like Dr. Jongcheol Shin, dubbed the 'God of Buffet', to its innovative culinary presentations, the restaurant continues to push the boundaries of Seoul’s gastronomic scene. Its prestigious history is marked by a series of culinary milestones, including the development of over 1200 dishes and the establishment of flagship restaurants that serve as benchmarks for quality and creativity.

The restaurant's history is distinguished by its innovative dishes, from signature items like Peking Duck and Braised Short Ribs to its renowned buffet offerings. The leadership of Chef Shin has been pivotal, transforming The King's into a culinary revolution. His creative menus, which include a variety of international and Korean classic dishes, have set new standards for luxury dining in Seoul.

Located at 287 Dongho-ro in the Jung District of Seoul, The King's is a distinguished buffet restaurant within the Ambassador Pullman Hotel. This dining destination is renowned for its extensive selection of international cuisine, offering guests a lavish experience that combines quality and variety. With a focus on fresh ingredients and culinary artistry, The King's has become a favorite among locals and travelers alike.

Diverse and high-quality buffet offerings

Higher price point compared to casual dining

The King's is perfect for family gatherings, business lunches, and special occasions. Its diverse menu caters to a wide range of tastes, making it a great choice for groups.

Reservations are recommended, especially on weekends.

The King's offers a remarkable dining experience that balances quality and variety. With its attentive service and inviting atmosphere, it stands out as a premier buffet destination in Seoul. Whether you're celebrating a special occasion or simply indulging in a lavish meal, The King's is sure to impress.

The King's: A Culinary Gem in Seoul's Jung District.

Nestled in the vibrant Jung District of Seoul, The King's offers a delightful culinary experience that captivates both locals and travelers alike. This exceptional restaurant, located at 287 Dongho-ro, is renowned for its **exquisite buffet** and dedicated service that leave a lasting impression. Whether you're here for breakfast, lunch, or dinner, a visit to The King's guarantees a feast for the senses.

At The King's, you can indulge in a diverse range of international and traditional dishes crafted by the acclaimed Chef Jongcheol Shin. Known as the "God of Buffet," he brings over three decades of culinary expertise to the table. Guests rave about the Peking duck, succulent abalone, and perfectly braised short ribs. Additionally, the seafood station features **steamed crab**, octopus, and sashimi, ensuring that every palate is catered to.

Succulent Lobster Tails and Meaty Spider Crab Legs.

A Delectable Range of Desserts, including Strawberry and Chocolate Mousse.

Everything at The King's is designed to enhance your dining experience. The ambiance combines elegance and comfort, making it a perfect spot for both casual meals and celebratory gatherings. The attentive staff ensures plates are quickly cleared and drinks are regularly refilled, allowing you to focus on savoring the rich flavors and textures on your plate.

With valet parking available for your convenience, it’s easy to enjoy a hassle-free visit. Whether you’re indulging in a hearty breakfast to start your day, or gathering the family for a sumptuous dinner, The King's is your go-to destination in Seoul.

What are the buffet prices at The King's?

Weekday Lunch: 139K KRW, Dinner: 149K KRW; Weekend Lunch and Dinner: 159K KRW.

Yes, reservations are recommended, especially for dinner.

Seoul

descubre The King's en Seúl: un rincón de sabor y cultura coreana'}]},{

Asia

South Korea

Visita The King's en Seúl, un restaurante que combina la elegancia de un buffet de alta calidad con una experiencia culinaria excepcional. Fundado en el corazón del distrito Jung, este establecimiento ha ganado popularidad por su amplia selección de platos internacionales y su atención al detalle. Con un ambiente acogedor y moderno, The King's se ha convertido en un lugar de referencia para locales y turistas por igual.

El restaurante se destaca por su dedicación a la calidad, ofreciendo un buffet que incluye desde mariscos frescos hasta platos tradicionales coreanos. La experiencia gastronómica es enriquecida por la pasión del chef Jongcheol Shin, conocido como el 'Dios del Buffet', quien ha estado innovando en la cocina durante más de tres décadas.

The King's ofrece una variedad impresionante de platos que reflejan la diversidad de la cocina internacional. Desde el famoso pato Pekín hasta el cangrejo de nieve al vapor, cada bocado es una celebración de sabores. Los comensales pueden disfrutar de una experiencia gastronómica única con opciones que incluyen:

Además de su impresionante oferta gastronómica, The King's también se destaca por su servicio excepcional. Los empleados son atentos y están siempre listos para garantizar que cada visita sea memorable. Con opciones de estacionamiento y un ambiente familiar, es un lugar ideal para disfrutar de una comida con amigos o familiares.

Situado en el distrito Jung de Seúl, The King's está rodeado de una rica cultura y atracciones turísticas. A poca distancia, los visitantes pueden explorar el famoso Mercado de Dongdaemun, conocido por su vibrante ambiente y su oferta de moda. Además, el Palacio de Changdeokgung, Patrimonio de la Humanidad, se encuentra a un corto trayecto en taxi, ofreciendo una experiencia cultural única.

No es necesario, pero se recomienda para horarios pico.

Sí, hay una variedad de platos vegetarianos disponibles.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en The King's, donde cada comida es una celebración de sabores. ¡Te esperamos en Seúl!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdHJheHpRRRAB&d=17924085&t=1

places/ChIJH1WjeByjfDURvLXixF3k9uQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdHJheHpRRRAB

Came for breakfast at 7am on a weekday.  I was able to come with no reservation and got a nice window seat.

Service is amazing, plates are cleared fast, the place is clean. Overall, it was a great selection for breakfast.
I'd recommend the blueberry pastry and chocolate croissant. The hash brown is perfectly crispy. There's fresh juices. The fruits are all fresh and look perfect. It was great to have since fruit is so expensive in Korea. There's a nice Western food selection as well.

64k won per person.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRa0xyZ2N3EAE&d=17924085&t=1

places/ChIJH1WjeByjfDURvLXixF3k9uQ/reviews/ChZDSUhNMG9nS0VJQ0FnTURRa0xyZ2N3EAE

Dined at the King’s buffet within the Ambassador Pullman Soeul. The buffet was great with many quality offerings. Really enjoyed the Peking duck, abalone, steak and lamb. The lobster tails were a bit dry, however still quite enjoyable. The spider crab legs were very meaty and succulent. There were no oysters unfortunately, however there was also sashimi, sushi, scallops and sea snails. The tempura prawns and vegetables were also great with perfect texture. The dessert options were very plentiful and were all delicious. There must have been something about the strawberries as a couple of diners went back and forth with large dinner plates and kept piling on the strawberries (I was actually quite embarrassed to watch them do this as they created queues of people behind them without any care in the world). They would literally stand there and select the strawberries one by one until their plate was piled like a mountain. (I guess they wanted their value for money and didnt care if other diners had any or not). One woman in particular went there four times (during the time that we were there) to pile on her plate (without any shame). As soon as the staff restocked the strawberries she ran to the section like an Olympic athlete …..  I guess they were really delicious and rare strawberries worth embarrassing oneself for…. I’ve seen youtube clips of people like this so found it quite amusing to witness this first hand. There was also a man sitting behind us doing the same, however he wasnt as bad as that woman (very close second though).  There are no Accor dining benefits here and therefore the buffet is roughly 150,000 krw pp. Definitely worth going to if you love quality well prepared food…… and ridiculous amounts of strawberries

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfc3BXVEh3EAE&d=17924085&t=1

places/ChIJH1WjeByjfDURvLXixF3k9uQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURfc3BXVEh3EAE

Weekday Lunch (139K KRW), Dinner (149K)
Weekend Lunch, Dnner (159K)

Dr. Jongcheol Shin, aka God of Buffet, presents international cuisine based on his long experiences with innovative culinary art.
There are many dishes which I like such as Peking Duck and Red Braised Pork Belly from Chinese station, Sashimi, steamed Snow Crab, Octopus and Conch from Seafood station, Braised Short Ribs and Beef Tartare from Korean station.
Do not miss to try the famous LA Ribs with a thickness of 1 cm..
It is indeed full of delicacies with good value for the money!
Tables are spacious, clean and staffs are prompt, attentive with refilling the food promptly.
I normally have breakfast and dinner buffet more than 200 times a year, but this one is one of the best!
Valet parking is available for comfortable visit.

Part II Fine Dining
It is a revolution by the God (Shin) of Buffet, the F&B director in Ambassador Seoul – a Pullman Hotel.
Now he challenges his upscaled fine dining for his hotel members.
For the last 34 years, he was with JW Marriott Seoul and Hotel Shilla, and now is the Pride of the Ambassador Hotel Group, as Cluster Executive Chef.
From his experiences, there are many records, such as developing more than 1200 dishes and establishing my favorite buffet restaurant, Flavors at JW Marriott Seoul.
His staffs call him Mr. Again (다시해) because he seeks Perfectionism.
From his creative cuisine, I can feel his confidence.
From his face, I can feel Enthusiasm and Devotion.

His challenging journey of flavors starts with:
Trio Amuse-Bouche (트리오 아뮤즈 부쉬) with Crab Meat Cone, Truffle Mushroom Foie Grass and his signature, Egg Custard Mousse. Especially the cone and egg cuisines are divine!
Sour-vide Lobster & Sea Urchin Tofu, Caviar (수비드 랍스터와 성게두부, 캐비어): Sea Urchin Tofu presents very different palate, very tasty! Luxurious ingredients are also wonderful!
Signature Bread (시그니처빵): Don’t know why it is a signature bread without trying it. Impressive!
In Top Tongyeong Oyster Chowder Soup (통영 삼배채굴 차우더 수프): It is good with deep flavor from the soup, even though the Oyster might be a little bit fishy for me, a real Oyster lover.
Fillet of Mero with Assorted Roe Vin Blanc Sauce (메로찜)
Shine Muscat Sherbet (샤인머스캣 셔벗): It is very wise idea to add Shine Muscat in between because it is very helpful against fishy smell or greasiness.
Lamb Chop with Herbs Sauce (허브소스 양갈비)
Akaushhi Wagyu Short Rib (와규 아까우시 진갈비살 구이): It is tender and juicy. Very delectable. It is the dish which can tempt even the jaded palate of the most meat-lover.
Strawberry, Valrhona Chocolate Mousse Cake (딸기, 초콜릿무스) with Coffee.

I really enjoy this upscaled fine dining.

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places/ChIJH1WjeByjfDURvLXixF3k9uQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIX3R5Q0ZBEAE

Great food and service. The waiting staff was on top of it with grabbing them plates!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCaHJXRXdBRRAB&d=17924085&t=1

places/ChIJH1WjeByjfDURvLXixF3k9uQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURCaHJXRXdBRRAB

Everything was perfect buffet. Japanese, Chinese and more enough foods. Fresh and high quality.

El Buffet Gourmet de The King's en Jung, Seúl

Historia de The King’s en Seúl, Corea del Sur

La historia de The King’s en Seúl, Corea del Sur, es un relato que refleja la evolución de la gastronomía y la cultura en esta vibrante ciudad.

The King’s fue establecido en la ciudad de Seúl en una época que marcó el inicio de una nueva era en la gastronomía coreana, combinando tradición y modernidad para ofrecer una experiencia culinaria única.

A lo largo de los años, The King’s ha evolucionado adaptándose a las tendencias y preferencias de los comensales, sin perder su esencia tradicional. Cada etapa ha contribuido a consolidar su reputación como uno de los restaurantes más destacados en Seúl, reconocido por su innovación y compromiso con la calidad.

Hoy en día, The King’s no solo es un símbolo de la excelencia culinaria, sino también un reflejo del crecimiento cultural de Seúl. Su historia demuestra cómo la tradición puede fusionarse con la innovación para crear experiencias memorables que enriquecen la identidad gastronómica de la ciudad.

The King's: Un festín culinario en Seúl para los amantes de la gastronomía coreana y más allá.

 rinde homenaje a la exquisita cocina coreana con un toque contemporáneo. Sumérgete en un menú cuidadosamente seleccionado que celebra sabores auténticos y presentaciones innovadoras, ideales para foodies, viajeros y amantes de la buena mesa.

Entrantes deliciosos para abrir el apetito

Comienza tu experiencia gastronómica con una selección de entrantes que combinan texturas y sabores sorprendentes, perfectos para compartir o disfrutar de manera individual.

 - Un clásico fermentado que despierta el paladar con su sabor ácido y picante.

Platos principales que conquistan el paladar

Descubre una variedad de opciones principales que combinan ingredientes frescos con técnicas culinarias tradicionales y modernas, ofreciendo una experiencia completa y satisfactoria.

 - Tierna carne marinada en una salsa dulce y salada, asada a la perfección.

Cierra tu comida con postres que reflejan la dulzura y la delicadeza de la cocina coreana, una manera perfecta de terminar la experiencia gastronómica.

 - Pasteles de arroz ligeramente dulces y masticables, un postre tradicional reinventado.

Complementa tu comida con una selección de bebidas que incluyen opciones tradicionales y cócteles contemporáneos para satisfacer todos los gustos.

 - El licor coreano por excelencia, suave y perfecto para acompañar cualquier plato.

Descubre sabores únicos en The King's, un restaurante en el corazón de Seúl. ¡Ven a disfrutar de una experiencia culinaria inolvidable hoy!

Restaurante The King's en el corazón de Seúl

Jung Municipality

The King's

descubre lo que ofrece The King's en Seúl, Corea del Sur.

The King's es un destino imperdible para los amantes de la gastronomía en Seúl. Este restaurante combina una atmósfera acogedora con una oferta culinaria que refleja la riqueza cultural de Corea del Sur.

En The King's, los visitantes pueden disfrutar de platos tradicionales coreanos preparados con ingredientes de alta calidad y técnicas modernas. Además, el restaurante ofrece un ambiente que combina elegancia y comodidad, perfecta para cenas íntimas o encuentros con amigos.

Deliciosa bibimbap con ingredientes frescos y sabor auténtico.

District

Descubre The King's en Seoul, un restaurante de comida coreana tradicional con excelente servicio y ambiente auténtico. ¡Reserva ahora!

The King's Seoul: Restaurante de comida coreana auténtica

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