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Seoul

Asia

South Korea

En el bullicioso corazón de Seúl, Baekusaeng Makgeolli se erige como un faro de la cultura coreana, ofreciendo a los visitantes una experiencia única en el mundo del makgeolli, una bebida tradicional de arroz fermentado. Este establecimiento no solo es un lugar para disfrutar de una bebida, sino que también es un punto de encuentro para los amantes de la gastronomía que buscan adentrarse en la rica historia y el sabor auténtico de Corea.

En Baekusaeng, cada sorbo de makgeolli cuenta una historia. Este lugar es famoso por su makgeolli fresco, que se elabora diariamente con ingredientes de alta calidad. Los visitantes pueden disfrutar de un makgeolli suave y cremoso, acompañado de platos tradicionales como el pajeon, una deliciosa tortilla de cebolla verde que complementa perfectamente la bebida. Otro plato destacado es el tteokbokki, que ofrece un contraste picante y dulce, creando una experiencia gastronómica inolvidable.

: Una bebida tradicional hecha con arroz, suave y cremosa.

: Tortilla de cebolla verde, crujiente y deliciosa.

: Pasteles de arroz picantes, un clásico de la comida callejera.

Ubicado en el vibrante distrito de Seúl, Baekusaeng Makgeolli está rodeado de una variedad de atracciones culturales y turísticas. A pocos pasos se encuentran mercados tradicionales, templos históricos y galerías de arte contemporáneo. Los visitantes pueden disfrutar de un recorrido por el cercano Mercado de Gwangjang, famoso por su comida callejera, o explorar el Palacio de Gyeongbokgung, donde la historia de Corea cobra vida.

: Es una bebida tradicional coreana hecha de arroz fermentado, conocida por su sabor suave y cremoso.

: Ofrece una experiencia auténtica de la cultura coreana a través de su comida y bebida.

: Está cerca del Mercado de Gwangjang y el Palacio de Gyeongbokgung, ideales para explorar después de disfrutar de su makgeolli.

No te pierdas la oportunidad de sumergirte en la cultura coreana en Baekusaeng Makgeolli. Ven a disfrutar de una experiencia gastronómica única que combina tradición y sabor en un ambiente acogedor. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3dklIQ3dRRRAB&d=17924085&t=1

places/ChIJ7VUWAjgFPigR3ha7mJLBu_8/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3dklIQ3dRRRAB

I highly recommend the Makgeolli Masterclass to anyone who wants to deepen their knowledge of makgeolli!

Last week, my boyfriend and I had the chance to take a two-day class. The course is normally three days, but since we didn’t have enough time, Joe kindly adjusted it to fit into two days, which we really appreciated!

The class covered everything from the fundamentals of makgeolli brewing to the hands-on process of making it. I especially appreciated the opportunity to make nuruk myself, which gave me a deeper understanding of traditional techniques.

The atmosphere was warm and welcoming, and Joe was incredibly friendly and clear in his explanations. During the session, we also got to try unique flavors like ginger, strawberry, and yuzu makgeolli. Everything was great, but ginger was my absolute favorite!

I’m excited to try brewing makgeolli myself using what I learned!

막걸리에 진심인 Joe 사장님 정말 멋지십니다~!!다음번에 한국 가게되면 또 찾아 뵐게요!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3d2UyYjNBRRAB&d=17924085&t=1

places/ChIJ7VUWAjgFPigR3ha7mJLBu_8/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3d2UyYjNBRRAB

Had a 3-day master brewing course with Joe on my trip to Seoul. Joe was a great teacher, explaining each step in detail and providing hands-on experience. You get to also taste a roster of his current makgeollis always accompanied by a little snack. Looking forward to applying everything I learned and make a good brew at home!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dnREdHB3RRAB&d=17924085&t=1

places/ChIJ7VUWAjgFPigR3ha7mJLBu_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dnREdHB3RRAB

I would highly recommend anyone who is in Seoul for a holiday to take up this class with Joe. It was entertaining, interesting and insightful. His passion in the traditional way of making makgeoli shows in the way he speaks and conducts the class and he ensures that he pay attention to each of his students. Aptly put Just do it, book a class with him and you will know what I mean.

Most importantly the rice wines are that authentic and we brought those we made back with us to Singapore.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dDRHRHJnRRAB&d=17924085&t=1

places/ChIJ7VUWAjgFPigR3ha7mJLBu_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dDRHRHJnRRAB

As of today 12.25.2024, there are 256 reviews, all with 5 stars. I read many of comments and I cannot agree more.
Pretty much everything has been said.
Even then, I will repeat what has been said - Joe is extremely good at what he does, with passion.

I joined the one day Makgeolli class, but asked many detailed questions as I plan to make Makgeolli on a regular basis. Joe knew I was a bit too ambitious, yet he was patient and was able to provide what I needed at this stage of my exploration.
Even though he provides YouTube videos with great content and has on-line course, I would love an opportunity to go back and take the full course in person.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMnZua2ZnEAE&d=17924085&t=1

places/ChIJ7VUWAjgFPigR3ha7mJLBu_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMnZua2ZnEAE

Joe is extraordinarily knowledgeable about Makgeolli and Soju! We loved the session with him on making our own Makgeolli and learned a ton. Finished off with a Soju tasting which was also amazing. Definitely visit and check out his website for classes! (I cannot drink commercial Makgeolli after this! 😂)

Clase de Makgeolli en Baekusaeng, Ahyeon-dong, Seúl

¡Descubre el bullicioso mercado de Ahyeon! Saborea el auténtico makgeolli y sumérgete en la cultura local de Seúl. ¡Visítanos hoy!

Baekusaeng Makgeolli en el Mercado Ahyeon, Seúl

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