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Da Nang

Asia

Vietnam

Ubicado en la vibrante ciudad de Da Nang, Missteak es un destino imperdible para los amantes de la carne. Este restaurante de carnes no solo ofrece un menú excepcional, sino que también brinda una experiencia culinaria única que combina sabores locales con técnicas de cocina modernas. Desde el momento en que entras, te envuelve un ambiente acogedor y elegante, ideal tanto para una cena romántica como para una celebración con amigos.

En Missteak, cada plato es una obra maestra. Uno de los favoritos es el "Filete de res a la parrilla", que se sirve jugoso y tierno, acompañado de una salsa de chimichurri que realza su sabor. Otro plato destacado es el "Taco de carne asada", que combina la carne perfectamente sazonada con tortillas frescas y un toque de guacamole, creando una explosión de sabores en cada bocado. Además, la selección de vinos y cócteles artesanales complementa a la perfección la experiencia gastronómica.

Una de las características más destacadas de Missteak es su compromiso con la calidad. La carne proviene de proveedores locales que garantizan frescura y sostenibilidad. Además, el ambiente del restaurante está diseñado para que cada cliente se sienta especial, con una atención al detalle que se refleja en la decoración y el servicio. Un dato curioso: el chef principal, un apasionado de la cocina, realiza visitas regulares a los mercados locales para seleccionar los mejores ingredientes.

Missteak se destaca por su enfoque en carnes de alta calidad y un ambiente acogedor que invita a disfrutar de una experiencia gastronómica única.

Recomendamos el Filete de res a la parrilla y el Taco de carne asada, ambos son favoritos entre los visitantes.

Está ubicado en el corazón de Da Nang, lo que lo hace accesible y conveniente para los visitantes.

No pierdas la oportunidad de disfrutar de una experiencia culinaria inolvidable en Missteak. Ya sea que estés buscando una cena romántica o una reunión con amigos, este restaurante es el lugar perfecto. ¡Ven y descubre por qué Missteak es el destino favorito de los amantes de la carne en Da Nang!

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Miss Steak offers a unique dining experience with a classic vibe, separating its culinary offerings by floors—Vietnamese cuisine on the first floor and a dedicated steakhouse on the second.

The steakhouse doesn’t offer an extensive menu, prioritizing quality over variety. While the steak tends to be on the chewier side, my particular order was softer than expected. The highlight of the meal was the black garlic butter sauce, presented in a unique candle-like setup where the butter melts as it’s lit—a visually impressive and flavorful touch.

The mushroom on bread was another standout, with rich, earthy flavors complementing the crispy texture of the bread. Additionally, the truffle gratin was an indulgent dish, packed with depth and creamy, aromatic truffle goodness.

For dessert, I had the cheese salted caramel cake, which was served in a generously large portion. The balance of sweet and salty flavors was well-executed, making it a satisfying end to the meal.

Miss Steak is a solid choice for those who appreciate a focused steak menu and a well-curated dining experience. While the steak texture may not be for everyone, the innovative sauce presentation and well-executed side dishes make up for it. The large dessert portions are also a plus. If you’re looking for a classic ambiance and a straightforward yet refined steak experience, Miss Steak is worth a visit.

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We had an excellent beef steak, cooked to the perfect doneness as I requested—something that many restaurants often get wrong. The beef was delicious and of high quality.

Service was quick and efficient and the restaurant itself was beautiful with plenty of private spaces.

A small downside was that they forgot the side vegetables we ordered.

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What a Christmas dinner!! Our first Christmas away from home, we decided to go for a steak and what a meal it was! Free truffle popcorn to start with! The sides were all incredible (wagyu bites, 1000 layer potatoes, broccoli, cauliflower, gravy, garlic butter, corn ribs & side salad), such amazing seasoning and flavour throughout. The flat iron steaks were so juicy and flavourful. Delicious brownie for dessert as well. Brilliant service and even received a little Christmas gift. Couldn’t recommend enough!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOXIybXZ3RRAB&d=17924085&t=1

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Excellent choice for steak lovers!!!

We went for dinner and we were happy about out meal

Steak was soft and juicy. The sauce to eat with very good. It is even more special as it was served in a candle. The veggies we ate with, asparagus was also very good choice.

Staff was polite, well English spoken, kind and very attentive

Good decorations, nice atmosphere

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Very good quality food and wonderful service. The restaurant is lovely, it was quiet when we went even on a Friday night (we were the only people!) but the atmosphere was still nice and the servers did mention is was a relatively new place.

Almost can’t fault this place but the steak was a little undercooked for me, asked for medium but it was more medium rare. The sides were great and the sauces too!

I think very good value for money since we are used to paying Sydney prices. About 1M VND for dinner for two with an alcoholic drink each!

Would love to return!

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