Discover the exquisite five-course menus at De Vijf Seizoenen in Brakel, Belgium.
Nestled in the heart of Brakel, De Vijf Seizoenen presents a culinary journey through the freshest seasonal ingredients and local specialties. This acclaimed restaurant offers two distinctive fixed menus, designed to showcase the rich flavors of Oost-Vlaanderen’s bounty with a refined touch. Ideal for food enthusiasts and travelers seeking an authentic taste experience with expertly paired wines or thoughtful non-alcoholic options.
Starters and appetizers
Each dining experience begins with artfully crafted starters that emphasize seasonal vegetables and aromatic herbs sourced from the Vlaamse Ardennen. Expect vibrant, fresh flavors that set the stage for the delightful courses to follow, promising a sublime introduction to the menus.
Mains: seasonal and vegetable menus
De Vijf Seizoenen offers two signature mains, each available as a 3-, 4-, or 5-course option. The Seizoensmenu features sustainably caught fish paired with the freshest seasonal vegetables and herbs, delivering a harmonious blend of local and sustainable ingredients that celebrate Belgian terroir.
For those who prefer a plant-forward experience, the Groentenmenu offers a creative showcase of seasonal vegetables and locally sourced herbs. This menu highlights the vibrant tastes and textures of regional produce with expert culinary techniques that delight vegetarian diners and lovers of fresh garden flavors alike.
Desserts and drinks
The dessert offerings at De Vijf Seizoenen perfectly conclude the meal with refined sweetness and seasonal ingredients. Complement your dining experience with an exceptional selection of wines chosen to enhance every course, or opt for half glasses or a complete non-alcoholic beverage arrangement, ensuring a perfectly balanced accompaniment for every palate.
Special features
- Fixed five-course menu simplifies your dining choice, allowing you to relax and savor each course without decision fatigue.
- Local and sustainable ingredients highlight the commitment to quality and environmental stewardship from farm and sea to table.
- Wine and non-alcoholic pairings are thoughtfully curated to complement the menu’s varied flavors and satisfy diverse guest preferences.