Restaurant Komaf
Wommelgem, Belgium
Discover the exquisite tasting menu at Restaurant Komaf in Wommelgem Belgium.
Nestled in the beautifully restored Schranshoevebaan, Restaurant Komaf offers a refined culinary experience that highlights the creativity and expertise of Chef Anthony Stoop. This tasting menu is a true celebration of seasonal and locally sourced ingredients, carefully crafted into a 6-course journey that delights both the palate and the senses.
Starters and appetizers
The menu begins with enticing starters such as open ravioli filled with fresh langoustine, paired with a rich crustacean bisque that perfectly balances delicate seafood flavors with deep, aromatic undertones.
Mains to savor
For main courses, diners can indulge in expertly prepared options such as wild sea bass elegantly paired with smoked eel, the tender beekridder complemented by vibrant peppers, and a hearty plate featuring salted beef alongside Catalan dairy lamb — each dish showcasing the finest sustainable and fresh ingredients.
Decadent desserts
Gariguette strawberries with rhubarb and mascarpone offer a luscious finish, combining fresh fruit with creamy textures and subtle tartness that lingers delightfully on the tongue.
Drinks and specials
Complement your meal with an impressive selection of fine wines and cocktails, carefully curated to enhance each course. The warm and attentive staff at Komaf are always ready to recommend pairings that elevate the dining experience to new heights.
- Open ravioli with langoustine and crustacean bisque.
- Wild sea bass with smoked eel.
- Beekridder with peppers.
- Salted beef and Catalan dairy lamb.
- Gariguette strawberries with rhubarb and mascarpone.
Cerrado - Abre 12:00 PM
Lunes
Closed
Martes
Closed
Miércoles
12:00–13:30, 19:00–20:15
Jueves
12:00–13:30, 19:00–20:15
Viernes
12:00–13:30, 19:00–20:15
Sábado
12:00–13:30, 19:00–20:15
Domingo
Closed
Valoraciones agregadas 5.0
Loading map...