Geist Menu Overview

Geist is a distinguished restaurant located at Kongens Nytorv 8 in Copenhagen, Denmark, known for its modern take on Danish cuisine. The culinary philosophy here revolves around small plates designed for sharing, encouraging diners to explore a variety of flavors. Influenced by the New Nordic movement, Geist emphasizes fresh, local ingredients while presenting innovative dishes that highlight simplicity and elegance. The ambiance is trendy and inviting, making it a popular choice for both locals and visitors seeking a unique dining experience.

Plats Signatures

Raw Norwegian Lobster with Yuzu & Hibiscus: A delicate carpaccio that allows the fresh flavor of the lobster to shine.
Suckling Pig with Potato Mash: Rich and flavorful, this dish is a hearty highlight of the menu.
Enoki Mushrooms with Yuzu and Egg Yolk Sauce: A beautifully balanced dish that awakens the palate.
Grilled Avocado with Green Almonds and Curry: A simple yet satisfying combination that showcases the ingredient's natural flavors.
Ricotta Gnocchi with Fermented White Asparagus: A unique take on gnocchi, offering a delightful texture and taste.
Caramelized Bread with Vanilla Ice Cream: A sweet finish that combines crispy and creamy elements for a delightful dessert.

Beverages and Pairings

Geist offers a curated selection of craft cocktails and an extensive wine list that emphasizes European varieties. Signature cocktails include:

Green Aqua Vitae: An aquavit cocktail with dill and lovage, refreshing and aromatic.
Lemon in Lemon in Lemon: A gin-based drink with a hint of thyme, perfect for a light start.
Scottish Malt Flower: A scotch cocktail with yuzu and hibiscus, balancing sweetness and depth.

Pairing suggestions include light whites with seafood dishes and robust reds with heavier meat options, enhancing the overall dining experience.

Dietary Options

Geist accommodates various dietary preferences, offering vegetarian and gluten-free options. Many dishes can be adjusted to meet vegan needs, ensuring that all guests can enjoy a memorable meal. The staff is knowledgeable about allergens and can provide guidance on menu choices to ensure a safe dining experience for those with specific dietary restrictions.

Chef Recommendations

Seasonal highlights at Geist include:

Spring Onions with Sorrel and Jalapeño: A simple yet flavorful dish that showcases spring produce.
Charred Beef Tenderloin with Salad: A must-try for meat lovers, cooked to perfection.
Salted Almonds with Browned Butter Caramel Ice Cream: A dessert that combines sweet and salty elements for a satisfying finish.

Staff favorites often include the Suckling Pig and the Raw Norwegian Lobster, both praised for their rich flavors and presentation.

Upplev Menyn på Geist

Experience the unique culinary offerings at Geist, where modern Danish cuisine meets innovative presentation. The restaurant's focus on small plates encourages sharing and exploration, making it an ideal spot for both intimate dinners and lively gatherings. With a vibrant atmosphere and attentive service, Geist promises a dining experience that is both enjoyable and memorable. Whether you're a local or a visitor to Copenhagen, make sure to add Geist to your culinary itinerary for an unforgettable meal.