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København K

Europe

Denmark

En el corazón de Copenhague, Bistro Boheme se erige como un refugio culinario que combina la elegancia francesa con un ambiente acogedor y vibrante. Este encantador restaurante es conocido por su enfoque en ingredientes frescos y de alta calidad, ofreciendo un menú que cambia con las estaciones. Desde el momento en que cruzas la puerta, te envuelve una atmósfera que invita a disfrutar de una experiencia gastronómica única.

El menú de Bistro Boheme es un viaje a través de la gastronomía francesa, donde cada plato cuenta una historia. Entre sus especialidades, el "Coq au Vin" destaca por su pollo tierno cocido a fuego lento en vino tinto, acompañado de champiñones y cebollas, creando una sinfonía de sabores que te transporta a una cena en una bistró parisino. No te pierdas el "Tarte Tatin", un postre clásico que combina manzanas caramelizadas sobre una base de masa crujiente, ofreciendo un final dulce y satisfactorio a tu comida.

Ubicado en el vibrante distrito de København K, Bistro Boheme es el punto de partida perfecto para explorar la rica cultura de Copenhague. A pocos pasos, puedes visitar el famoso Nyhavn, conocido por sus coloridas casas y canales pintorescos. Además, la cercana Ópera de Copenhague ofrece un espectáculo arquitectónico que complementa perfectamente tu experiencia gastronómica.

 Su enfoque en ingredientes frescos y su auténtica cocina francesa lo convierten en un lugar imperdible.

¿Por qué debería visitar Bistro Boheme?

 Es el lugar ideal para disfrutar de una experiencia culinaria auténtica en un ambiente acogedor.

 Puedes explorar Nyhavn y la Ópera de Copenhague, ambos a poca distancia.

No esperes más para sumergirte en la experiencia culinaria que ofrece Bistro Boheme. Ven y disfruta de una comida que no solo satisface el paladar, sino que también alimenta el alma. ¡Te esperamos!

High-end bistro specialized in French-influenced dishes like beef carpaccio & baked truffle soup.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3NlBYcWVBEAE&d=17924085&t=1

places/ChIJK4QsYh9TUkYRf8_-L5qs8r0/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3NlBYcWVBEAE

Fantastic food! Been here a couple of times, and it never disappoints 😋 This time I got their famous truffle eggs - that was a fantastic experience, full of flavours, put together in a way I haven't tried before 👌 And when they say truffles - they mean truffles (see the picture) 😅

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBMXBDZ3hnRRAB&d=17924085&t=1

places/ChIJK4QsYh9TUkYRf8_-L5qs8r0/reviews/ChdDSUhNMG9nS0VJQ0FnTURBMXBDZ3hnRRAB

Fois gras was good but remainder of the meal tried too hard and missed the mark. Begging waiter for our service became uncomfortable. Very loud.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3bDY3WE9BEAE&d=17924085&t=1

places/ChIJK4QsYh9TUkYRf8_-L5qs8r0/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3bDY3WE9BEAE

Well prepared food. Good, polite service, and a well assorted wine list. Will have to come back, multiple time, just to make sure that I don't miss out in the menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkbXBIQy13RRAB&d=17924085&t=1

places/ChIJK4QsYh9TUkYRf8_-L5qs8r0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkbXBIQy13RRAB

A truly unique experience. The service was so attentive, the atmosphere was lively and chic, and the food was simply exquisite.
The chef creatively combines French and Scandinavian cooking styles. The scallop was like nothing I'd ever had, with asian flavouring and tender like butter. Thøstesen’s fried egg is a one-of-a-kind dish, a perfect combination of flavours and textures, complex but harmonious.
An evening that will be remembered!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaE56MElnEAE&d=17924085&t=1

places/ChIJK4QsYh9TUkYRf8_-L5qs8r0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaE56MElnEAE

To whom it may concern.

Here is an impression of chef who spent 20 years in the biz 5 of which at a fine dining steakhouse in Los Angeles. “555 EAST” look it up.

1* I give to the host or the maître de who presumptuously took me and my wife for a pair of tourists looking for a free bathroom. We ordered a few beers to start after which I was all too eager to check out the food to see if his behavior could be cause by the sublime food from the chef. The host continued on to doubt our intentions and began explaining how difficult the seating situation was and how busy they were lastly telling that only a “children’s table” was available. We agreed to sit at a hight table obviously not suited for a meal and “you will have time only until 18:30 (1 hour)”… now I became really interested.

3* the food… appetizers that arrived were actually OK beef carpaccio covered in parmesan and truffle oil, deep fried oystes with creamed spinach are tough to cook poorly. after 15 minutes looking at a 1/4 filled “very busy” dining room - the entrées arrived: filet mignon pepper style with almost no sauce and a big knob of butter on top, and poorly crusted tuna drowned in spices and sauce… i have to admit - the fillet was cooked excellently and my hat goes off to the grill cook woking his station. Saucier may thought he cooked bernais sauce they claimed goes with the fries… but i’ll tell u this i made bernais from scratch 5 days a week several times a day for 5 years straight. That was not bernais sauce. The fries were good though without any sauce.

Lastly - the atmosphere. It is good if you remove the pretentious host who obviously has no skill judging character. I like a good bistro. Perhaps not this particular one.

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