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JATAK offers a unique dining experience with a seasonal tasting menu that blends Nordic and Asian flavors. The intimate setting and open kitchen add to the charm, though some patrons mention the prices and portion sizes.

Ubicado en el bullicioso y vibrante vecindario de Nørrebro, JATAK es un restaurante que redefine la experiencia culinaria. Con un menú de degustación que combina sabores nórdicos y asiáticos, este lugar es un verdadero tesoro para los amantes de la gastronomía.

Los comensales son recibidos con una cálida hospitalidad y un ambiente relajante que invita a disfrutar de cada bocado. La cocina abierta permite a los visitantes observar cómo se preparan los platos, convirtiendo cada comida en un espectáculo culinario. Desde el momento en que te sientas en el mostrador de la cocina, te sentirás parte de la magia.

El menú de degustación en JATAK es una experiencia única. Con cada plato, los chefs presentan combinaciones de sabores audaces, como pato tierno servido con arroz y repollo, además de un toque de manzana con canela. La variedad de ingredientes frescos y sorprendentes es comparable a un viaje culinario sin igual.

Ocho asientos disponibles en el mostrador de la cocina.

La respuesta de la comunidad ha sido abrumadoramente positiva, destacando la cocina innovadora y el servicio atento. A pesar de que algunos comensales mencionan los altos precios y las porciones pequeñas, la mayoría se rinde ante la calidad excepcional de cada plato.

¿Cuál es el precio del menú de degustación en JATAK?

¿Cuántos asientos hay en el mostrador de la cocina?

Hay ocho asientos en el mostrador de la cocina.

Europe

Denmark

Nestled in the vibrant Nørrebro district of Copenhagen, JATAK is a culinary gem that beautifully marries Asian and Danish flavors. This Michelin-starred restaurant is not just a place to eat; it's an immersive experience where each dish tells a story. The atmosphere is both relaxed and intimate, making it perfect for food enthusiasts looking to indulge in a unique dining adventure.

At JATAK, the tasting menu is a highlight, featuring dishes that are as visually stunning as they are delicious. One standout is the tender duck served with a delightful combination of rice, cabbage, and a hint of cinnamon-infused apple. This dish is a perfect representation of the restaurant's ability to blend flavors seamlessly. Another must-try is the Mashi noodles paired with Szechuan pepper and an assortment of wild mushrooms, offering an umami explosion that lingers on the palate.

The kitchen counter seating at JATAK offers a unique vantage point to witness the culinary magic unfold. Guests can engage with the chefs, creating a friendly atmosphere that feels like dining among friends. This intimate setting enhances the dining experience, allowing patrons to appreciate the artistry behind each dish.

JATAK is renowned for its innovative fusion of Asian and Danish cuisines, offering a unique tasting menu that highlights seasonal ingredients.

The restaurant offers a unique culinary experience with dishes that are not only delicious but also visually stunning, making it a must-visit for food lovers.

Located in Nørrebro, JATAK is close to several attractions, including the picturesque Assistens Cemetery and the lively Nørrebro Park.

Whether you're a local or a traveler, JATAK invites you to experience a culinary journey that transcends borders. Book your table today and indulge in a dining experience that promises to be unforgettable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NTV2R3V3RRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NTV2R3V3RRAB

We were a party of two and we had the tasting menu at the bar (kitchen side) on December 2024. We also had the beverage pairing. Our experience was fantastic. We enjoyed every single plate of the menu: great product, good elaboration and explanation from the chefs, superb atmosphere. Sitting by the kitchen counter and seeing the chefs prepare each dish in front of our eyes was inspiring. The atmosphere by the kitchen was top notch and it was relaxed and friendly. It was refreshing to be able to enjoy the high cuisine at an eye to eye level, chatting with the chefs as if we were old friends, with trust and honesty. We felt welcomed and appreciated, always addressed with a smile. Hats off to Davide's jokes as well.

I would disregard the negative reviews that complain about the plain taste or poor elaboration of the dishes. On the one side, not all flavours are as accessible to each palate, and without being a refined snob, I think all dishes were attainable for all tastes, with incredible mixes of umami, citrus, meaty, nutty and fishy dishes. On the other side, the level of elaboration was excellent, with very advanced dishes but without excessive floritutes. There's no need to reinvent the wheel on each dish, and if something works, no need to add "reductions" and "sferificstions" or "cryogenic powders". I'm sorry about the people that wish to see dry ice pouring on a plate just for an Instagram story! I recommend the place and we'll definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OTlyTTZnRRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OTlyTTZnRRAB

Excellent and unique food served at this restaurant, each dish was very flavourful with a mix of both asian and danish taste. Very interesting ingredients. Loved all the food especially the duck which was the main dish. Tender yet tasty, served with rice and cabbage, and apple with cinnamon. The combination was just purely amazing.
Mashi noodles and szechuan pepper with mushroom was also amazing, with many types of mushrooms from the wild and home-grown as what the waiter had said.
The pumpkin was really interesting, with crispy skin and sour sauce poured onto it. This was the first time i have eaten pumpkin outside and was really impressed. Even the desserts were interesting.
One of the staff even offered us an extra dish which was the spring rolls, very tasty and interesting as it was Chinese sausage inside.
Really deserving pf its michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc3BPY3VBRRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc3BPY3VBRRAB

Delicious and inspired food supported a welcoming staff. Definitely recommend the kitchen counter where you get to see up close how a lot of things are made as well as the non alcoholic pairing. An all around great place

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIODhxeUZBEAE&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIODhxeUZBEAE

Exquisite! My favorite was the white fish with carrot salads and sesame roll cake. But the Korean melon didn't have any sweetness as it normally is. I hope it can incorporate the real sweet and juicy Korean melon/chamoi!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOUtEcU9nEAE&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOUtEcU9nEAE

Had an early dinner at Jatak's dinning room. A small intimated restaurant space. Given the early time it was not full. The cuisine was quite creative and everything was good. However it always letting me wanting a little more...
It was just an ok dinning experience for me... No crazy, explosive amazing sensation for me except maybe for green bean side dish and the sesame dessert.

JATAK: Restaurante de Alta Cocina en Nørrebro, Copenhague

Opened in January 2022 by chef Jonathan Tam, JATAK has quickly gained acclaim, earning a Michelin star for its innovative fusion of Nordic and Asian cuisines.

Ubicado en Rantzausgade 39, en el vibrante barrio de Nørrebro en Copenhague, JATAK ha emergido como un destacado restaurante desde su apertura en enero de 2022. Fundado por el talentoso chef Jonathan Tam, este establecimiento ha capturado rápidamente la atención de los amantes de la gastronomía gracias a su innovadora fusión de las cocinas nórdica y asiática.

A culinary mirage within the vibrant Nørrebro, JATAK beckons food lovers with its unique flair and tantalizing offerings. This restaurant, nestled on Rantzausgade, invites guests to indulge in a fusion of flavors that encapsulates the very essence of contemporary Danish dining while paying homage to global culinary traditions. Stepping into JATAK, patrons are embraced by a warm, eclectic ambiance that marries rustic charm with modern design. Wooden accents and vibrant artwork set the stage for a dining experience that feels both intimate and spirited. Here, each dish is a canvas, skillfully prepared by chefs who pour their passion into every ingredient, crafting meals that not only satisfy the palate but also tell a story. The menu, a symphony of seasonal ingredients, is designed to surprise and delight. As the sun sets over Copenhagen, the atmosphere transforms into a lively gathering spot where locals and adventurous travelers intermingle, sharing laughs over plates of gourmet creations. From well-executed seafood to hearty vegetarian options, JATAK ensures there's something to excite every taste. Pair your meal with a selection from their thoughtfully curated wine list, or opt for one of the innovative cocktails that showcase local spirits. Located in one of Copenhagen’s most trendy neighborhoods, JATAK serves as a perfect starting point for exploring the artistic streets and lively markets of Nørrebro. After savoring your culinary journey, take a stroll through the nearby gardens or perhaps venture to the iconic Assistens Cemetery, where Hans Christian Andersen rests. JATAK promises not just a meal, but an unforgettable experience in the heart of Denmark’s capital.

JATAK

A seasonal tasting menu inspired by Chinese solar seasons, featuring local ingredients at their peak.

Solar Menu

5 Glass Wine Pairing

7 Glass Wine Pairing

Discover JATAK's Solar Menu Experience in Copenhagen's Nørrebro District.

Nestled in the vibrant neighborhood of Nørrebro, Copenhagen, JATAK presents an extraordinary culinary journey that revolves around its signature Solar Menu. This seasonal tasting menu draws inspiration from the traditional Chinese solar seasons, meticulously crafted to showcase local ingredients at their absolute peak freshness and flavor.

JATAK's menu often features inventive starters that blend Asian and Danish influences, such as spring rolls filled with Chinese sausage—offered as a delightful surprise by the attentive staff. Expect to encounter unique flavors like Szechuan pepper combined with wild and home-grown mushrooms, enriching dishes with bold umami and earthy tones.

The highlight of JATAK's offerings is undoubtedly the Solar Menu main course. This selection showcases seasonal local produce, expertly prepared to emphasize natural flavors without unnecessary embellishments. Signature dishes include tender duck served with rice, cabbage, and a harmonious apple and cinnamon accompaniment. Another standout is the expertly cooked white fish paired with vibrant carrot salads and a delicate sesame roll cake.

Dessert selections maintain the innovative spirit present throughout the meal. Expect creative combinations that surprise the palate while complementing the meal’s overall theme. One memorable dessert praised by guests includes a subtly sweet sesame-infused cake that perfectly balances flavor and texture.

To elevate the dining experience, JATAK offers expertly curated wine pairings designed to complement the intricate flavors of the Solar Menu. Choose between a 5-glass or 7-glass selection of fine wines, each chosen to enhance the taste of your meal. The restaurant also serves a variety of cocktails, coffee, beer, and wine, catering to diverse preferences.

Guests frequently praise JATAK for its refined yet accessible flavors that artfully blend Danish and Asian culinary traditions. The intimate dining space allows patrons to engage directly with chefs, creating a warm and relaxed atmosphere. The meticulous preparation and thoughtful ingredient selection reflect a commitment to authenticity and quality that has earned JATAK its Michelin star reputation.

 featured in the Solar Menu emphasizes freshness and peak flavor.

 delivers unique and memorable flavor combinations.

 at the kitchen counter offers a front-row seat to culinary craftsmanship.

Descubre JATAK en Nørrebro, Copenhague: cocina sabrosa y ambiente vibrante. ¡Ven y disfruta de una experiencia gastronómica única hoy!

Restaurante JATAK en Nørrebro, Copenhague: Sabores Únicos

København Municipality

An intimate space with eight tables, offering a personal dining experience with a view of the open kitchen.

Dining Room

An intimate setting with eight seats at the counter, allowing guests to watch the chefs prepare the meal up close.

Kitchen Counter

Jatak: Un Viaje Gastronómico en Copenhague.

Ubicado en el vibrante barrio de Nørrebro, Jatak es un restaurante que fusiona la cocina danesa con influencias asiáticas, ofreciendo una experiencia culinaria única. Este establecimiento no solo es conocido por su excepcional comida, sino también por su ambiente acogedor y la posibilidad de interactuar directamente con los chefs.

Espacios Acogedores y Experiencias Únicas

Jatak ofrece dos espacios distintivos: el **Dining Room** y el **Kitchen Counter**. El Dining Room es un espacio íntimo con solo ocho mesas, lo que permite una experiencia personalizada y una vista de la cocina abierta. Por otro lado, el Kitchen Counter, también con ocho asientos, ofrece a los comensales la oportunidad de observar a los chefs mientras preparan los platos, creando una conexión única entre la cocina y el comensal.

Una Experiencia Gastronómica Diversificada

Cada plato en Jatak es una obra maestra, combinando sabores que van desde lo umami hasta lo cítrico. Los visitantes han elogiado especialmente el pato, tierno y sabroso, acompañado de arroz, repollo y manzana con canela, así como los fideos Mashi y la pimienta de Sichuan. Así, Jatak se erige no solo como un restaurante, sino como un destino para los amantes de la alta cocina.

Platos innovadores con ingredientes frescos.

Si buscas una experiencia culinaria que fusiona creatividad y tradición, Jatak en Copenhague es el lugar ideal. Ya sea disfrutando en el Dining Room o al borde del Kitchen Counter, cada visita promete una exploración de sabores que encantará a los más exigentes.

Nørrebro

Descubre JATAK en Copenhague, un restaurante de lujo con menú estacional, cocina abierta y ambiente íntimo. ¡Reserva ahora para una experiencia culinaria única!

JATAK en Copenhague: Restaurante Michelin de Fusión Nórdica y Asiática

Explora JATAK en la vibrante ciudad de Copenhague, famoso por su fusión de sabores, ambiente íntimo y menú de temporada. Perfecto para amantes de la gastronomía innovadora.

Guía de JATAK en Copenhague: Cocina Innovadora y Ambiente Acogedor

Visita JATAK en Copenhague, galardonado con una estrella Michelin, que ofrece una experiencia gastronómica única con menú de temporada y ambiente moderno.

JATAK: Restaurante de Alta Cocina en Nørrebro, Copenhague

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