Rado Restoran Haapsalu
Haapsalu, Estonia
Rado Restoran Haapsalu menu overview
Nestled in the charming town of Haapsalu, Rado Restoran offers a refined dining experience where seasonal and local ingredients shine through a menu inspired by Estonian and Slavic culinary traditions. Every dish is thoughtfully crafted to deliver bold, natural flavors that reflect the region’s rich bounty.
starters
Begin your meal with exquisite starters that elevate simple ingredients to new heights. The Classic Tartar showcases finely chopped beef mixed with rich egg yolk, sharp onions, tangy capers, and a blend of spices for a perfectly balanced bite. For a more indulgent start, savor the Bone Marrow accompanied by fresh herbs, aromatic garlic, and crusty bread — a dish that exudes rustic elegance.
mains
The main courses at Rado Restoran perfectly fuse hearty wild flavors and refined technique. The Seasonal Chanterelle Risotto is a must-try, featuring creamy arborio rice cooked with fragrant chanterelle mushrooms, parmesan, fresh herbs, and a delicate vegetable broth — a true expression of forest freshness. Meat lovers will delight in the Picanha Steak, a South American cut renowned for its tenderness and flavor, simply seasoned with salt, pepper, and olive oil to let the quality shine. Seafood enthusiasts will appreciate the perfectly cooked Seabass fillet, accented with zesty lemon, fresh herbs, and olive oil for a light yet satisfying main.
desserts
End your meal with classic desserts that offer comforting sweetness and perfect balance. Choose from a rich Brownie made with luscious chocolate, butter, and eggs to satisfy any chocolate craving, or the Toffee Cake — a sticky toffee pudding inspired treat crafted with dates, sugar, butter, flour, and eggs that melts in your mouth.
drinks and specials
Complement your meal with a carefully curated selection of fine wines, local beers, and expertly crafted cocktails. Rado Restoran is known for its attentive service and cozy, sophisticated atmosphere, making it an ideal spot for relaxed dinners or special occasions. Seasonal specials often highlight wild game and freshly caught fish, celebrating the best of the region’s natural larder.
- Classic Tartar – beef tartar with egg yolk, onions, capers, and spices.
- Bone Marrow – roasted bone marrow with herbs, garlic, and bread.
- Seasonal Chanterelle Risotto – creamy risotto with fresh chanterelle mushrooms, parmesan, and herbs.
- Picanha Steak – tender South American picanha beef simply seasoned.
- Seabass – fresh seabass fillet with lemon and herbs.
- Brownie – rich chocolate dessert with eggs and butter.
- Toffee Cake – sticky toffee pudding inspired cake with dates and butter.
Cerrado - Abre 3:00 PM
Lunes
Closed
Martes
Closed
Miércoles
15:00–22:00
Jueves
15:00–22:00
Viernes
15:00–22:00
Sábado
12:00–22:00
Domingo
Closed
Valoraciones agregadas 4.5
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