
SELECTED RESTAURANT
Meucon, France
Seasonal Menu at Auberge du Rohan in Meucon France
Discover the culinary artistry of Auberge du Rohan, a distinguished restaurant nestled in the heart of Meucon, Bretagne. Their seasonal menu showcases a sophisticated selection of dishes that celebrate the freshness and flavors of locally sourced, seasonal ingredients. Perfect for gourmands seeking a refined dining experience in Morbihan.
Starters
The menu begins with an exquisite Concassée d’huîtres crues by Jean-Michel Le Port, delivering a refreshing burst of oceanic flavors. This starter artfully combines briny oysters with the crispness of capers and fennel, complemented by a surprise icy iodized touch and a delicate vegetal dill tartine, setting the tone for a memorable meal.
Mains
The centerpiece of the menu is the Pigeonneau de Fabrice Le Meur en deux façons, a masterful dish that delights with its dual presentation. The supreme is roasted in salted butter to golden perfection, while the thighs and wings are confit and encased in a savory tourte. This sumptuous preparation is elevated by a rich foie gras sauce that adds luxurious depth and indulgence.
Desserts
Conclude your dining experience with the Crousti Breizh, a dessert that pays homage to Breton tradition with a contemporary twist. Delight in the crisp buckwheat galettes layered with cider-infused pastry cream, crunchy buckwheat nougatine, and house-made buckwheat ice cream, all harmonized by a fragrant caramel that lingers on the palate.
Drinks and Specials
Auberge du Rohan also offers a curated selection of fine wines and craft cocktails that perfectly complement the menu. The establishment's warm and calm ambiance makes it an ideal spot for intimate dinners or gatherings with friends and family. Guests can expect attentive service that enhances the overall gastronomic journey.
Highlights of the seasonal menu
- Fresh oysters combined with capers, fennel and dill for a refreshing starter.
- Dual-style squab showcasing a roasted supreme and confit tourte with foie gras sauce.
- A signature dessert with crispy buckwheat galettes, cider cream, nougatine, and buckwheat ice cream.
Cerrado - Abre 12:15 PM
Lunes
Closed
Martes
Closed
Miércoles
12:15–13:30, 19:30–20:30
Jueves
12:15–13:30, 19:30–20:30
Viernes
12:15–13:30, 19:30–20:30
Sábado
12:15–13:30, 19:30–20:30
Domingo
12:15–13:30
Valoraciones agregadas 4.5
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