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Saint-Méloir-des-Ondes

Les clients apprécient la qualité exceptionnelle de la cuisine, la créativité des plats, la fraîcheur des ingrédients et la vue imprenable sur la baie du Mont-Saint-Michel. Le service est également salué pour son professionnalisme et sa convivialité.

Le Coquillage: A Culinary Gem in Saint-Méloir-des-Ondes, France 

Nestled in the picturesque community of Saint-Méloir-des-Ondes, Le Coquillage stands out as a must-visit restaurant for food lovers and travelers seeking an extraordinary dining experience in Brittany, France. This renowned establishment offers a unique blend of inventive seafood creations and a breathtaking view overlooking the bay of Mont-Saint-Michel, creating an unforgettable atmosphere that captures the essence of coastal French cuisine.

Exceptional cuisine and unforgettable ambiance

Le Coquillage is celebrated for its innovative dishes that highlight the freshness of local seafood and the creativity of its chefs. Visitors consistently praise the restaurant for delivering one of the finest meals they have ever experienced, often comparing it to world-class dining establishments across the globe. The menu features a variety of seashell specialties that are masterfully crafted to showcase delicate spices and premium ingredients without overpowering their natural flavors.

Beyond the food, the ambiance plays a pivotal role in what makes Le Coquillage special. Guests often mention the warm hospitality and the inviting lounge where amuse bouche and desserts can be enjoyed while gazing out at the serene bay views. The combination of exquisite cuisine and scenic surroundings creates a truly immersive dining experience. The presence of a charming resident cat has also become a beloved symbol of the establishment's welcoming spirit.

Le Coquillage operates from Tuesday through Saturday, offering lunch and dinner services. To fully enjoy the spectacular views, lunch is particularly recommended as the daylight enhances the breathtaking bay panorama. The restaurant's setting is elegant yet inviting, catering to groups and those seeking a refined dining atmosphere. Outdoor seating is available for guests who wish to savor their meals in the fresh coastal air.

Note that while Le Coquillage specializes in seafood, diners with vegetarian preferences should contact the restaurant directly to explore available options.

Le Coquillage enjoys a highly positive reputation among visitors and locals alike. The community appreciates the exceptional quality of the dishes, the innovative approach to traditional flavors, and the freshness of the ingredients sourced from the surrounding waters. The professional yet friendly service complements the dining experience, making each visit memorable. Guests often highlight the serene view of the bay as a defining feature that elevates their meal to something truly special.

Frequently asked questions about Le Coquillage

Quels sont les horaires d'ouverture de Le Coquillage ?

 Le restaurant est ouvert du mardi au samedi, avec des services de déjeuner et de dîner. Les horaires sont de 12h00 à 13h00 pour le déjeuner et de 19h30 à 20h15 pour le dîner.

Le Coquillage propose-t-il des options végétariennes ?

 Bien que le restaurant se spécialise dans les fruits de mer, il est recommandé de contacter directement le restaurant pour connaître les options végétariennes disponibles.

Europe

France

En el corazón de Saint-Méloir-des-Ondes, se encuentra **Le Coquillage**, un restaurante que captura la esencia de la gastronomía francesa con un enfoque en los sabores del mar. Este encantador establecimiento no solo ofrece una experiencia culinaria excepcional, sino que también se destaca por su ambiente acogedor y su atención al detalle. Desde el momento en que cruzas la puerta, te envuelve un aroma a mariscos frescos y hierbas aromáticas que prometen una experiencia inolvidable.



Le Coquillage es conocido por su compromiso con la calidad, utilizando ingredientes locales y de temporada para crear platos que no solo son visualmente atractivos, sino también llenos de sabor. Entre sus especialidades, destaca el **filete de merluza a la plancha**, acompañado de una salsa de limón y alcaparras, que resalta la frescura del pescado. Otro plato imperdible es el **risotto de mariscos**, cremoso y lleno de sabores del océano, que te transporta a la costa francesa con cada bocado.

Situado en la pintoresca localidad de Saint-Méloir-des-Ondes, Le Coquillage es el punto de partida ideal para explorar la belleza de la costa bretona. A solo unos minutos en coche, puedes visitar la famosa ciudad de Saint-Malo, conocida por sus impresionantes murallas y su rica historia. Además, la cercana playa de Cancale es famosa por sus ostras, lo que la convierte en una parada perfecta después de disfrutar de una comida en Le Coquillage.

Le Coquillage no solo se trata de comida; también es un lugar donde la comunidad se reúne. Con un ambiente cálido y acogedor, es perfecto para disfrutar de una cena romántica o una comida familiar. Un hecho interesante es que el chef, un apasionado de la cocina local, a menudo se encuentra en la sala, compartiendo historias sobre los ingredientes y la inspiración detrás de cada plato.

Platos elaborados con ingredientes locales.

 Es famoso por su enfoque en los mariscos frescos y platos elaborados con ingredientes locales.

 Porque ofrece una experiencia culinaria auténtica en un ambiente acogedor, ideal para disfrutar de la gastronomía local.

 La ciudad de Saint-Malo y la playa de Cancale son atracciones cercanas que no te puedes perder.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Le Coquillage. Ya sea que estés buscando un lugar para una cena especial o simplemente quieras saborear la auténtica cocina francesa, este restaurante es la elección perfecta. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyc3FTQk13EAE&d=17924085&t=1

places/ChIJ-QZAMLudDkgRcPgG-jo2NTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyc3FTQk13EAE

Excellent and inventive dishes but the ambiance overlooking the bay is truly what makes it special. We also loved having our amuse bouche and desserts in the lounge which felt so hospitable. Also their cat was so sweet and an excellent ambassador for the hotel!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCeWItX0J3EAE&d=17924085&t=1

places/ChIJ-QZAMLudDkgRcPgG-jo2NTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCeWItX0J3EAE

One of the 5 best meals we ever had, anywhere. We had the menu for 210 euros. Mainly seashell items. It was to die for! The freshness of the product plus the creativity of the chefs made it an incredible meal. The cheese cart also was unbelievable! Great wine also.This meal had the same quality as the one in Narisawa Tokyo or in Maido Lima.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvNzZESldnEAE&d=17924085&t=1

places/ChIJ-QZAMLudDkgRcPgG-jo2NTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvNzZESldnEAE

Supposedly a two stars Michelin restaurant, though I did not feel it. The room was packed, which made the atmosphere rather stressful. The staff felt under pressure and the service was slow — more than 2 hours to get a starter, a main dish and dessert.
We did not feel any emotion in the plates. They were good, but nothing astonishing. Good products well prepared. I really tried to connect and enjoy this up to what was at stake, but it failed me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQydmJTdUhBEAE&d=17924085&t=1

places/ChIJ-QZAMLudDkgRcPgG-jo2NTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQydmJTdUhBEAE

A break in my Michelin Marathon in Paris (follow me for the Parisian reviews and to discover the next challenge )
As usual I’ll only focus on what’s interesting.
Here what’s extraordinary is that you’re teleported back in time on the spice road, sailing the seven seas, discovering rare flavors, and bringing them back to Brittany. Just like back in time you want them to be accommodated with the best ingredients you gave and yet respect both flavors.
The respect for the spice equals the respect for the ingredients. Very far and very close. Very old tradition and very modern attitude (green star).
Usually I don’t recommend to go for the upgrade in terms of ingredients. But in this specific case, I strongly suggest you try both lobster (the one with the Mexican sauce and the « normal «  one, a l armoricaine).
Why? First because in both cases the lobster is not ruined by the sauce. You can actually enjoy it. And that because the usage of spices is so refined that it beings the best out of it in two different manner.
Please note that it is not spicy at all. It’s just masterful in his usage of fine and delicate spice.
Like nearly every multiple stars outside of Paris the atmosphere is a bit less casual, mainly due to the crowd and not to the team that was adorable.

Definitely a top tiers two stars. A third star may ask them to rethink space wise (knowing they are also an hotel) but it’s clearly an option that I wish them to have.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSNU5uODFRRRAB&d=17924085&t=1

places/ChIJ-QZAMLudDkgRcPgG-jo2NTU/reviews/ChdDSUhNMG9nS0VJQ0FnSURSNU5uODFRRRAB

One of my favourite restaurant around saint malo.

We always had a good moments everytime we went.
The food is great , service team is amazing !
I really love the environment of the restaurant , the view and everything is just great !

Recommended to go for lunch , you enjoyed the view better then evening

Experience Michelin-Star Dining at Le Coquillage, Saint-Méloir-des-Ondes

Le Coquillage est un restaurant gastronomique dirigé par le chef Hugo Roellinger, situé au Château Richeux à Saint-Méloir-des-Ondes, offrant une cuisine créative axée sur les produits de la mer locaux.

Historia de Le Coquillage en Saint-Méloir-des-Ondes

Le Coquillage es un destacado restaurante gastronómico ubicado en el Château Richeux, en la encantadora ciudad de Saint-Méloir-des-Ondes, Francia. Dirigido por el talentoso chef Hugo Roellinger, este establecimiento se ha convertido en un referente de la alta cocina, ofreciendo a sus comensales una experiencia culinaria única centrada en los productos del mar locales.

En el año 2025, Le Coquillage logró un hito significativo al obtener dos estrellas en el prestigioso Guía Michelin, un reconocimiento que destaca su compromiso con la excelencia culinaria. Además, el restaurante fue puntuado con un notable 17,5/20 por Gault&Millau, reflejando la calidad y creatividad de sus platos.

2025: Le Coquillage obtiene dos estrellas en el Guide Michelin.

 Este es un testimonio de la calidad excepcional de su cocina.

2025: El restaurante recibe una nota de 17,5/20 de Gault&Millau.

 Este puntaje resalta la creatividad y el enfoque del chef en el uso de ingredientes frescos.

Dine In

Outdoor Seating

Restroom

Parking Options

Le Coquillage is a culinary haven in Saint-Méloir-des-Ondes, Brittany, France, known for its exquisite seafood dishes and charming atmosphere that reflects the coastal surroundings.

Le Coquillage

Le Coquillage propose des menus dégustation mettant en avant des produits de la mer locaux et des épices du monde entier.

Langoustine en tartelette

Homard en deux façons

Menus

Nestled in the scenic village of Saint-Méloir-des-Ondes, Le Coquillage invites you to embark on an extraordinary culinary journey highlighting the freshest local seafood paired with exquisite global spices. This Michelin two-star destination combines inventive cooking with stunning views of the bay, offering guests an unforgettable dining experience.

Begin your meal with the refined Langoustine en tartelette, a delicate composition featuring succulent langoustine, earthy morels, and a smooth honey mousseline. Accented by purée de morilles, fresh sorrel, and finely chopped spinach, this starter is finished with a subtle powder d'ombre, balancing robust flavors with elegant finesse.

The centerpiece of the menu is the Homard en deux façons, a masterful lobster dish served two ways to highlight different textures and flavors. Accompanied by complex sauces that elevate the natural sweetness of the lobster, this main course showcases the chef's skillful fusion of traditional French technique with exotic spice influences.

Le Coquillage prides itself on offering tasting menus that immerse diners in the essence of the Brittany coast, artfully blending rare spices from the ancient spice route with pristine local seafood. Each dish is carefully crafted to respect both the ingredient's origin and its aromatic partner, ensuring every bite delivers a harmonious and memorable sensation.

Complement your meal with an expertly curated selection of wines and cocktails, designed to enhance the complex flavors of each dish. The serene setting, featuring outdoor seating with panoramic bay views, creates an inviting atmosphere perfect for lunch or dinner, making Le Coquillage a treasured spot for food lovers and connoisseurs alike.

 to savor the refined use of spices that highlight the delicate sweetness without overpowering the seafood.

 to enjoy the spectacular bay view in daylight, enhancing your sensory dining experience.

Descubre Le Coquillage en Saint-Méloir-des-Ondes, donde los sabores de Bretagne te esperan. ¡Ven y disfruta de una experiencia gastronómica inolvidable!

Gourmet Seafood at Le Coquillage, Saint-Méloir

Saint-Méloir-des-Ondes Municipality

Le chef Hugo Roellinger propose une cuisine mettant en valeur les produits de la mer locaux avec une touche créative.

Cuisine créative et gastronomique

Le restaurant offre une vue imprenable sur la baie du Mont-Saint-Michel, créant une atmosphère unique.

Vue sur la baie du Mont-Saint-Michel

Descubre Le Coquillage en Saint-Méloir-des-Ondes.

Ubicado en el encantador pueblo de Saint-Méloir-des-Ondes, **Le Coquillage** es un restaurante que combina la creatividad culinaria con una vista impresionante. Este establecimiento es perfecto para los amantes de la gastronomía que buscan una experiencia memorable.

El chef Hugo Roellinger ofrece una experiencia gastro-nómica única en Le Coquillage, donde la **cuisine créative et gastronomique** es la estrella. Con un enfoque en los productos del mar locales, cada plato es una obra de arte que resalta los sabores frescos y auténticos de la región.

Mientras disfrutas de tu comida, podrás contemplar una **vista espectacular sobre la bahía del Mont-Saint-Michel**. Este entorno natural no solo realza la experiencia culinaria, sino que también crea una atmósfera romántica y relajante, perfecta para una cena especial.

**Cuisine créative et gastronomique**: Una cocina que realza los sabores locales.

**Ubicación privilegiada**: Vista a la bahía del Mont-Saint-Michel.

**Ambiente acogedor**: Ideal para cenas románticas o celebraciones.

Ya sea que busques una cena íntima o una oportunidad para probar la deliciosa gastronomía de la región, **Le Coquillage** es un destino que no puedes dejar pasar. ¡Ven a disfrutar de una experiencia culinaria inolvidable en Saint-Méloir-des-Ondes!

Bretagne Region

Disfruta de la gastronomía creativa con productos locales en Le Coquillage, con vistas impresionantes de la bahía del Mont-Saint-Michel y una experiencia culinaria única.

Le Coquillage Saint-Méloir-des-Ondes: Gastronomía Marina y Vista Panorámica

Explora la sofisticada culinaria de Le Coquillage en Saint-Méloir-des-Ondes, famoso por su ambiente romántico, vista al mar y platos con ingredientes del Atlántico.

Le Coquillage Saint-Méloir-des-Ondes: Alta Cocina con Encanto y Vista al Mar

Visita Le Coquillage para una experiencia gastronómica en Saint-Méloir-des-Ondes, con cocina innovadora, vista espectacular y ambiente exclusivo junto a la bahía.

Experience Michelin-Star Dining at Le Coquillage, Saint-Méloir-des-Ondes

Ubicación y atracciones cercanas

Destacados del restaurante

Preguntas frecuentes

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