SELECTED RESTAURANT
Mulhouse, France
Menu de la table de michèle
Discover an exquisite gastronomic menu at La Table de Michèle, where traditional Alsatian specialties are creatively revisited with a contemporary flair. This charming restaurant in Mulhouse invites you to indulge in robust flavors and generous portions, perfect for food lovers seeking an authentic French dining experience.
starters
Begin your meal with refined starters that highlight fresh seafood and rich regional ingredients. The Carpaccio de Saint-Jacques offers delicate scallops dressed in olive oil, zesty lemon, and fragrant fresh herbs. For a vibrant taste, try the Tartare de Dorade royale, seasoned with ginger, lemongrass, and coriander that awaken your palate. The classic Terrine de foie gras pairs luscious foie gras with spiced gingerbread and a subtle wine jelly, embodying Alsace’s gourmet tradition.
mains
For main courses, savor hearty and expertly prepared dishes featuring quality meats and seasonal produce. The Côte de veau de lait is a tender veal chop accompanied by perfectly cooked potatoes and fresh seasonal vegetables, showcasing classic French culinary techniques. The Souris d'agneau confite is a signature slow-cooked lamb shank infused with fragrant herbes de Provence and served alongside rich root vegetables, offering a mouthwatering taste of Alsatian comfort food.
desserts
End your meal on a sweet note with traditional French desserts that balance richness and lightness. The Baba au rhum delivers a moist yeast cake soaked in rum, paired with delicate whipped cream for a classic indulgence. Meanwhile, the Profiteroles feature airy choux pastries filled with creamy pastry cream and topped with warm chocolate sauce, a timeless favorite that satisfies any dessert lover’s cravings.
drinks and specials
Complement your meal with an extensive wine list featuring regional Alsace wines that perfectly pair with the flavors of each dish. The restaurant also serves crafted cocktails, beer, and coffee to suit every preference. While the menu focuses on traditional and refined fare, seasonal specials highlight fresh ingredients and inventive preparations, ensuring a dynamic dining experience with something new to discover on every visit.
- Starters: Carpaccio de Saint-Jacques, Tartare de Dorade royale, Terrine de foie gras
- Mains: Côte de veau de lait, Souris d'agneau confite
- Desserts: Baba au rhum, Profiteroles
- Beverages: Alsatian wines, cocktails, beer, coffee
Cerrado - Abre 7:00 PM
Lunes
Closed
Martes
12:00–13:30, 19:00–21:30
Miércoles
12:00–13:30, 19:00–21:30
Jueves
12:00–13:30, 19:00–21:30
Viernes
12:00–13:30, 19:00–21:30
Sábado
19:00–22:00
Domingo
Closed
Valoraciones agregadas 4.2
Loading map...
