Experience the exquisite culinary journey at Restaurant Il Cortile in Mulhouse, France.

Nestled in the heart of Mulhouse, Restaurant Il Cortile offers an exceptional Mediterranean and Italian inspired menu. This Michelin-starred gem is celebrated for its refined dishes crafted with seasonal and natural ingredients, delivering an unforgettable fine dining experience. Whether you choose from their thoughtfully curated tasting menus or à la carte selections, every plate is a masterpiece of flavor harmony and elegant presentation.

Starters

Begin your meal with fresh and inventive starters that perfectly balance textures and tastes. Enjoy the classic Salade César featuring supreme chicken, crisp sucrine lettuce, and delicate Parmesan shavings. For a richer bite, the Frigo misto combines tender cime di rape greens with aromatic fennel sausage and nutty black rice, setting a sophisticated tone for the courses to follow.

Mains

Il Cortile's main courses are a celebration of Mediterranean flavors with a refined Italian touch. Savor the Filet de maquereau en agrodolce, a delightful mackerel fillet paired with fennel, Chioggia beetroot, and rhubarb that offers a perfect balance of sweet and tangy. The Escalope de foie gras de canard is pan-seared to perfection and enhanced with orange, coffee, and cacao nibs for a rich and luxurious taste. Dive into the indulgent Ravioli au homard, where luscious lobster, morel mushrooms, and green asparagus are enveloped in a delicate Newburg sauce. For meat lovers, the roasted saddle of lamb infused with thyme blossoms, broad beans, romaine coulis, and crisp polenta promises a savory and satisfying main dish.

Desserts

End your meal on a sweet note with desserts that are both creative and comforting. The Affogato combines creamy vanilla ice cream with bold coffee and luscious chocolate for a classic Italian finish. The Tarte tatin features caramelized apples paired with amaretto cream and pine nut ice cream, offering a delightful contrast of warm and cold textures. For a lighter option, the Carpaccio d’ananas presents thin slices of pineapple accented with lemongrass, celery, and ricotta whipped cream, creating a fresh and aromatic finale.

Drinks and Specials

Complement your meal with an exquisite selection of wines expertly paired by the sommelier to enhance the complex flavors of each dish. The bar also serves fine cocktails and a curated list of beers, ensuring there's something to satisfy every palate. The restaurant's seasonal menus and tasting experiences invite guests to discover new culinary delights in an elegant courtyard ambiance unique to Il Cortile.

Starters: Salade César with supreme chicken, sucrine, Parmesan; Frigo misto with cime di rape, fennel sausage, and black rice.
Mains: Mackerel filet with fennel and rhubarb; seared duck foie gras with orange and cacao nibs; lobster ravioli with morels and Newburg sauce; roasted lamb saddle with thyme and polenta.
Desserts: Affogato with vanilla, coffee, chocolate; Tarte tatin with amaretto cream and pine nut ice cream; pineapple carpaccio with lemongrass and ricotta chantilly.

4.3

11 Rue des Franciscains, 68100 Mulhouse, France

03 89 66 39 79

Cerrado - Abre 12:00 PM

Lunes

Closed

Martes

12:00–13:30, 19:30–21:30

Miércoles

12:00–13:30, 19:30–21:30

Jueves

12:00–13:30, 19:30–21:30