Discover the exquisite menu at Les Magnolias in Le Perreux-sur-Marne, where French culinary artistry meets creative Asian influences.

Starters

• Foie gras de canard mi-cuit accompanied by beetroot blood, crisp radish, and vibrant condiments for a delicate starter that awakens the senses.
• Langoustines en prise served in a delicate seaweed broth with melting leeks and fresh tarragon for aromatic freshness.
• Crabe bleu de Méditerranée en salade tossed with fine herbs and lime offering a refreshing coastal delight.
• Asperges vertes rôties paired with aged guanciale and creamy Fourme d'Ambert cheese for a perfect balance of smoky and tangy notes.

Mains

• Saumon d'Islande mi-cuit served with tender white asparagus and colorful radish, combining delicate flavors and textures.
• Agneau « label rouge » braisé with summer vegetables in a port reduction jus, creating a rich and tender centerpiece.
• Truite basque aux œufs enriched with girolle cream, sautéed mushrooms, and summer truffle, delivering an earthy and luxurious experience.
• Canette des Dombes déclinée includes confit cromesquis and golden filet complemented by peas and fresh wild blueberries for a harmonious balance.

Desserts

• Fraisier revisité with fresh strawberries, rich crème pâtissière, and delicate génoise cake.
• Rencontre de chocolat Macaé & Vahina en dôme featuring soft biscuit and chocolate ice cream for a decadent finish.
• Tiramisu aux tomates with Rose de Bernes, papaya salad with Bloody Mary vodka twist, and lemon thyme sorbet for an unexpected, refreshing dessert.
• Parfait glacé citron-verveine balancing raspberry and lime for a light, zesty conclusion.
• Création chocolat a rich chocolate creation for true connoisseurs.
• Plateau de fromages affinés an assortment of carefully matured cheeses to round off your meal.

Drinks and Specials