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Paris

Au Moulin à Vent is a cherished Parisian bistro known for its authentic French cuisine, warm ambiance, and attentive service. Guests frequently praise the quality of dishes like the 'œufs bio mayonnaise' and 'poitrine de veau confite 15 heures'. The vintage decor and lively atmosphere contribute to its charm. However, some patrons note that the restaurant can be noisy when full, and portion sizes may be smaller compared to other establishments.

Europe

France

En el corazón de París, Au Moulin à Vent se erige como un refugio encantador que combina la tradición culinaria francesa con un ambiente acogedor y vibrante. Este bar y restaurante es conocido por su enfoque en la comida de calidad y la hospitalidad excepcional, convirtiéndolo en un destino imperdible para los amantes de la gastronomía y los viajeros que buscan una experiencia auténtica. Con su decoración que evoca la elegancia parisina y un menú que resalta los sabores locales, Au Moulin à Vent promete una experiencia inolvidable.

El menú de Au Moulin à Vent es una celebración de la cocina francesa, donde cada plato es una obra maestra. Entre los destacados, el "Coq au Vin" es un clásico que no puedes perderte; su pollo tierno se cocina lentamente en vino tinto, acompañado de champiñones y cebollas, creando una sinfonía de sabores que te transportará a las tradiciones culinarias de la región. Además, su "Tarte Tatin" es un postre que deja huella, con manzanas caramelizadas y una base crujiente que es simplemente irresistible.

Situado en una de las zonas más emblemáticas de París, Au Moulin à Vent está a poca distancia de lugares icónicos como la Torre Eiffel y el Museo de Orsay. Los visitantes pueden disfrutar de un paseo por el río Sena antes de sumergirse en la experiencia culinaria que ofrece este encantador restaurante. La ubicación es perfecta para aquellos que desean explorar la rica historia y cultura de la ciudad, haciendo de cada visita una aventura.

 Es un bar y restaurante en París conocido por su cocina francesa tradicional y un ambiente acogedor.

 Porque ofrece una experiencia culinaria auténtica con platos tradicionales y un ambiente encantador.

 Está cerca de la Torre Eiffel y el Museo de Orsay, perfectos para visitar antes o después de tu comida.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Au Moulin à Vent. Ven a saborear nuestros platos tradicionales y a sumergirte en la cultura parisina. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNXAzeG1RRRAB&d=17924085&t=1

places/ChIJO9_c1eRx5kcRHOOxQmeood4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNXAzeG1RRRAB

Super local, cozy place with amazing food to match, definitely get the veal, snails and eggs mayo!! The tartare was a bit off though as it had lots of sinews and was tough to chew but everything else was perfect.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeEpHWm1RRRAB&d=17924085&t=1

places/ChIJO9_c1eRx5kcRHOOxQmeood4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeEpHWm1RRRAB

We had high hopes for Au Moulin à Vent, given its inclusion in Timeout’s recent piece on the best bistros of Paris. The place was less than half full at lunchtime which made our reservation probably unnecessary however David our wonderful server who’s probably the manager told us it gets much busier in the evening.

We love the intact decor of vintage 1946 vibes, which includes red banquettes, wine barrel light fixtures and rows upon rows of wine bottle gracing the room.

For starters we had veloute of courgette and ouefs mayonnaise, both startlingly underseasoned to the extent that I felt self-conscious with my over use of the salt shaker. In spite of the lack of salt of both dishes, I could tell that there was good quality ingredients involved. I love the mustard of the mayonnaise and the shower of spring onions and parsley on the eggs as well as something crunchy that could be fried onion.

Our mains were bouef bourguignon and magret canard, the latter which was a beautiful duck breast cooked to perfection, yielding juicy red meat with deep flavor. Rather than potatoes, Jules chose sautéed veg and mushrooms, which were a perfect and fresh accompaniment to the meat. My beef oddly lacked the rosy hue that one would expect from having been stewed for hours in bourguignon. In spite of that detail the beef was fairly tender, and the mushrooms cooked with it were delightful however as with the soup and the eggs, a healthy sprinkling, and then re-sprinkling and another re-sprinkling of salt were necessary to enhance the flavor of the meat and its accompanying sauce. While I would’ve preferred mash, the rice was actually a really gentle and appropriate bed for the stew.

We ended our meal with the highly praised profiterole dessert which was quite good with a warm and very light chocolate sauce poured over the ice cream filled choux.

All in all we enjoyed our meal, the good service and the vintage ambience of Au Moulin à Vent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOEt6bzRBRRAB&d=17924085&t=1

places/ChIJO9_c1eRx5kcRHOOxQmeood4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOEt6bzRBRRAB

I’ve been dining at “Le Moulin à Vent” every time I visit Paris with my girlfriend for the past eight years, and it never disappoints. Last night was no exception. The “plat du jour” was a shoulder of lamb, which we decided to try, and it was absolutely exquisite. Our Italian waiter, fluent in several languages, made the experience even more special—he was incredibly friendly, welcoming, and had an impressive knowledge of wine. This place isn’t your typical pretentious French restaurant; the atmosphere was vibrant and lively. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOHBMeFZ3EAE&d=17924085&t=1

places/ChIJO9_c1eRx5kcRHOOxQmeood4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOHBMeFZ3EAE

Typical Paris brasserie with delicious food and vibrant atmosphere. I’d definitely go back.  The frog legs were delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfenRlZEJREAE&d=17924085&t=1

places/ChIJO9_c1eRx5kcRHOOxQmeood4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfenRlZEJREAE

We always enjoy Au Moulin A Vent and tonight was no exception! All 3 sauces accompanying our Cote de Boeuf, Bernaise, Blue Cheese and Poivre were refined and excellent!

Disfruta del Bistró Au Moulin à Vent en París

Established in the mid-20th century, Au Moulin à Vent has been serving traditional French cuisine in Paris's 5th arrondissement. Over the decades, it has become a beloved spot for both locals and tourists seeking an authentic bistro experience.

Ubicado en el corazón del 5º arrondissement de París, Au Moulin à Vent ha capturado la esencia de la cocina francesa tradicional desde su apertura en la mitad del siglo XX. Este restaurante emblemático ha evolucionado a lo largo de las décadas, convirtiéndose en un lugar de encuentro tanto para los parisinos como para los turistas que buscan una experiencia auténtica en bistró.

A lo largo de su historia, Au Moulin à Vent ha tenido varios hitos significativos. En 1950, se estableció como un nuevo destino gastronómico que rápidamente capturó la atención de los amantes de la buena mesa. En 1980, el restaurante se sometió a una renovación importante, incorporando una decoración vintage que refleja su rica herencia. Para el año 2000, se hizo conocido por su famoso plato de 'œufs bio mayonnaise', que se convirtió en un símbolo de su compromiso con la calidad y la frescura. Finalmente, en 2010, se consolidó como un punto de referencia tanto para los locales como para los visitantes que buscan un sabor auténtico de París.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Tucked away in the heart of Paris’s enchanting 5th arrondissement, Au Moulin à Vent offers a delightful escape from the hustle and bustle of city life. This charming restaurant and bar is a haven for those seeking an authentic taste of French cuisine, where the air is filled with a medley of tantalizing aromas, promising an exquisite culinary journey. The moment you step inside, you are greeted by a warm ambiance that perfectly marries rustic charm with contemporary flair. Exposed wooden beams and cozy seating create an inviting atmosphere, where the playful chatter of diners and the clinking of glasses harmonize into a melodious backdrop. As you peruse the menu, prepare to be swept away by classic French dishes, artfully reimagined with seasonal ingredients that celebrate local produce. Not far from the iconic landmarks of the city, Au Moulin à Vent stands as a testament to Parisian culture, offering not just meals, but an experience. Sip on a carefully curated selection of wines, expertly paired with your meal, or indulge in a refreshing cocktail crafted by skilled mixologists eager to tantalize your taste buds. As night falls, the warm glow of the restaurant transforms the ambiance into something magical. This is a destination not just for dining, but for immersing oneself in the vibrant Parisian spirit. After your meal, take a leisurely stroll along the Seine or wander through the nearby Latin Quarter, where the memories of your evening at Au Moulin à Vent will linger long after the last sip of wine. It’s the perfect blend of gastronomy and culture, beckoning travelers to indulge in the art of French dining.

Au Moulin à Vent

Good for Groups

A selection of traditional French dishes prepared with fresh, seasonal ingredients.

Oeufs bio mayonnaise

Velouté céleri, noisette et foie gras

Echine de cochon fermier, jus corsé, purée de pomme de terre

Sardines à la provençale, pommes de terre

Poire pochée au vin rouge

Fondant au chocolat, crème anglaise

Menu à la carte

Discover a refined selection of traditional French dishes at Au Moulin à Vent, nestled in the heart of Paris. This charming bistro embraces classic culinary techniques paired with fresh, seasonal ingredients that showcase the best of French gastronomy.

 – Organic eggs dressed in a delicate homemade mayonnaise, elegantly simple yet bursting with flavor.

 – A silky celery velouté enriched with toasted hazelnuts and decadent foie gras, creating a luxurious starter that captivates the palate.

 – Tender farm-raised pork shoulder bathed in a rich, flavorful jus and accompanied by creamy mashed potatoes, a hearty and comforting classic.

 – Fresh sardines seasoned with aromatic Provençal herbs and served alongside tender potatoes, evoking the sunny flavors of southern France.

 – A luscious pear gently poached in red wine, balancing fruity sweetness with subtle wine-infused warmth for a memorable finish.

 – Decadent molten chocolate fondant paired with a smooth, velvety custard sauce, an irresistible treat for chocolate lovers.

Au Moulin à Vent offers a curated selection of fine wines and craft cocktails to perfectly complement your meal. The daily specials often highlight seasonal ingredients, such as the exquisite shoulder of lamb in a delicate jus, celebrated for its tender texture and rich flavors. Whether dining in the vintage 1946-inspired ambiance or enjoying the cozy evening buzz, the drinks and specials elevate your Parisian bistro experience to a new level.

Indulge in innovative cuisine and fine wines at Au Moulin à Vent, a must-visit restaurant in the heart of Paris. Reserve your table today!

Au Moulin à Vent - Paris Dining by Notre-Dame

Paris Municipality

A set menu offering a selection of starters, mains, and desserts at a fixed price.

Lunch formula

Ubicado en el corazón de París, Au Moulin à Vent es un encantador bar y restaurante que promete una experiencia culinaria inolvidable. Con un ambiente acogedor y un servicio excepcional, este establecimiento es un punto de referencia para locales y visitantes por igual.

Au Moulin à Vent ofrece una **fórmula de almuerzo** que no te puedes perder. Por tan solo 23€, disfrutarás de un menú degustación que incluye una selección de entradas, platos principales y postres. Esta opción es perfecta para aquellos que desean saborear lo mejor de la gastronomía francesa sin gastar una fortuna.

El lugar cuenta con una decoración encantadora que combina lo tradicional con un toque moderno, creando un espacio atractivo y relajante. Ideal para disfrutar de una comida tranquila o celebrar un evento especial, Au Moulin à Vent es el lugar perfecto para sumergirse en la cultura parisina.

Disfruta de una experiencia gastronómica única.

Île-de-France Region

Descubre Au Moulin à Vent, el bistró parisino en el 5º arrondissement, famoso por su cocina francesa auténtica, ambiente acogedor y deliciosa comida. Reserva hoy.

Restaurante Au Moulin à Vent en París | Cocina tradicional y ambiente auténtico

Explora Au Moulin à Vent en París: historia, menú exquisito con platos como œufs bio mayonnaise y mariscos, ambiente vintage y excelente servicio. ¡Visítanos!

Guía de visitas a Au Moulin à Vent en París | Culinaria y cultura local

Conoce la historia de Au Moulin à Vent, un emblemático restaurante en París conocido por su cocina francesa tradicional, decoración vintage y servicio amable. Desde 1950.

Au Moulin à Vent menu overview

Starters

Mains

Desserts

Drinks and Specials

Chez Janou

Au Vieux Paris d'Arcole

SO/ PARIS