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Au Pied de Cochon, located at 6 Rue Coquillière in Paris, is more than just a café; it serves as a vibrant hub for the local community. With its rich history and commitment to French culinary traditions, this establishment plays a vital role in the cultural fabric of the neighborhood. The café not only offers a taste of authentic French cuisine but also fosters connections among locals and visitors alike, making it a beloved gathering spot.

Collaboration with local farmers to source fresh ingredients.

Partnerships with local artists for seasonal décor.

Collaboration with local schools for educational programs.

Au Pied de Cochon regularly hosts events that celebrate local culture, including art exhibitions and food festivals. These gatherings not only showcase the talents of local artists and chefs but also encourage community engagement, making the café a focal point for social interaction.

The café is committed to sustainability, implementing practices such as reducing food waste and using eco-friendly packaging. By prioritizing local sourcing and minimizing its carbon footprint, Au Pied de Cochon sets a standard for ethical dining in Paris.

"The atmosphere is warm and inviting, making it a perfect spot to unwind after a long day. The food is always delicious, and the staff makes you feel like family." - A local patron.

Join the community at Au Pied de Cochon for a delightful dining experience that celebrates the essence of Parisian culture. Whether you're a local or a visitor, this café welcomes you to indulge in its rich flavors and warm ambiance.

Established in the heart of Paris, Au Pied de Cochon has been a beloved brasserie since its inception. With a vision to celebrate traditional French cuisine, this café has become a staple for both locals and tourists alike. The name, translating to 'At the Pig's Foot', reflects its dedication to hearty, pork-centric dishes, embodying the essence of French culinary heritage.

The café's ambiance, adorned with classic French decor, invites guests to indulge in a cozy yet vibrant dining experience. The founding vision was not just to serve food but to create a gathering place where the community could come together to enjoy the richness of French culture.

The café has evolved over the years, adapting to changing tastes while maintaining its core identity, making it a timeless destination in Paris.

The establishment's commitment to quality and tradition has made it a cherished part of Parisian life.

• 1960: Au Pied de Cochon opens its doors, quickly becoming a favorite among locals.
• 1980: The café expands its menu to include a wider variety of traditional French dishes.
• 2000: Celebrated its 40th anniversary with a special menu highlighting its best dishes.
• 2020: Adapted to modern dining trends while preserving its classic charm.

Au Pied de Cochon has played a significant role in the local community, serving as a gathering place for celebrations, meetings, and casual dining. Its location near the Nelson Mandela museum makes it a convenient stop for visitors looking to experience authentic French cuisine.

The founders envisioned a place where the community could savor traditional French dishes. Over the years, talented chefs have contributed their expertise, ensuring that the menu remains both authentic and innovative.

In recent years, Au Pied de Cochon has embraced modern dining trends, offering outdoor seating and a takeout option, making it accessible to a wider audience while maintaining its classic charm.

As Au Pied de Cochon continues to thrive, it remains committed to its roots, delivering exceptional French cuisine that resonates with both locals and visitors. The café stands as a testament to the enduring legacy of French culinary traditions.

Located at 6 Rue Coquillière in the heart of Paris, Au Pied de Cochon is a relaxed brasserie famous for its traditional French cuisine. This establishment has been serving locals and tourists alike with a menu that features local dishes, charcuterie boards, and a selection of draft beers and cocktails. With a charming atmosphere, it's a perfect spot for breakfast, lunch, or dinner.

Charming ambiance with classic French decor.

Diverse menu featuring local dishes and charcuterie.

Outdoor seating available for a pleasant dining experience.

Limited capacity, reservations recommended.

Au Pied de Cochon is perfect for families, couples, and groups looking to enjoy authentic French cuisine. It's also an excellent choice for casual dining or special occasions.

Make a reservation, especially during peak hours.

Parking is available but may require a fee.

Au Pied de Cochon offers a delightful experience for those seeking authentic French fare in a charming setting. While there are some minor drawbacks, the overall ambiance, quality of food, and attentive service make it a worthwhile visit. Whether you're a local or a tourist, this brasserie is a must-try when in Paris.

Au Pied de Cochon in Paris - A Culinary Haven!

Nestled in the heart of Paris at 6 Rue Coquillière, Au Pied de Cochon is a quintessential French brasserie that promises a delightful culinary experience. With its rich history and charming ambience, this restaurant is the perfect spot for food lovers and casual diners alike.

At Au Pied de Cochon, diners can indulge in a variety of classic French dishes that showcase the best of local ingredients. From **escargots** to the famous **French onion soup**, every dish is crafted with passion and authenticity. The cozy setting complements the delicious offerings, making it an ideal spot for lunch or dinner.

This charming brasserie offers a vibrant atmosphere that invites guests to enjoy their meals both indoors and on the outdoor terrace. The decor reflects a true Parisian vibe, creating a warm and welcoming environment for all. The restaurant also features a lively bar with an excellent selection of wines and draft beers, perfect for pairing with your meal or enjoying a drink while soaking in the surroundings.

Indulge in a variety of delicious French dishes

: From fresh oysters to hearty pork dishes.

: Relish your meal under the Parisian sky.

: The staff is known for their attentiveness and warmth.

To enjoy a meal at Au Pied de Cochon, reservations are recommended due to its popularity, especially during peak dining hours. With a menu that caters to various tastes and a charming atmosphere, it’s an experience not to be missed.

Paris

Au Pied de Cochon: un clásico de París en la escena gastronómica moderna.

Un imprescindible para los amantes de la comida francesa auténtica, ubicado en el corazón de París, Au Pied de Cochon combina tradición y modernidad en cada plato.

Experiencia gastronómica en Au Pied de Cochon.

Este restaurante famoso por su cocina tradicional francesa ofrece una variedad de platillos que capturan la esencia de París.

Preguntas frecuentes sobre Au Pied de Cochon.

Su larga historia en París y su menú que combina platos tradicionales con un toque contemporáneo lo hacen destacar.

Ideal para una comida tradicional después de explorar París, este restaurante es un punto de referencia para locales y turistas por igual.

Au Pied de Cochon ofrece una experiencia culinaria que celebra la rica tradición francesa en un ambiente acogedor y auténtico, perfecto para quienes desean sumergirse en la cultura parisina a través de su gastronomía.

Europe

France

Au Pied de Cochon es una brasserie relajada ubicada en el corazón de París, en la Rue Coquillière. Desde su apertura, ha sido un lugar emblemático para disfrutar de la auténtica cocina francesa. Con un ambiente acogedor y un diseño clásico, este establecimiento invita a los comensales a disfrutar de una experiencia culinaria única. Su historia se remonta a décadas, siendo un punto de encuentro para locales y turistas por igual, donde el amor por la gastronomía se celebra en cada plato.

El menú de Au Pied de Cochon destaca por su variedad de platos tradicionales franceses, que incluyen desde la famosa sopa de cebolla hasta los delicados caracoles. Cada plato está preparado con ingredientes frescos y de alta calidad, lo que garantiza una experiencia gastronómica memorable. Los comensales pueden disfrutar de una selección de cervezas y vinos que complementan perfectamente cada comida.

Situado en el distrito 1 de París, Au Pied de Cochon está rodeado de una rica cultura y atracciones turísticas. A pocos pasos se encuentra el Museo Nelson Mandela, así como otras joyas arquitectónicas de la ciudad. Este vecindario vibrante ofrece una mezcla de historia y modernidad, lo que lo convierte en un lugar ideal para explorar antes o después de disfrutar de una comida.

Sí, se recomienda hacer reservación debido a la popularidad del lugar.

Sí, el restaurante ofrece asientos al aire libre.

Sí, aceptan tarjetas de crédito y débito.

No pierdas la oportunidad de disfrutar de una comida excepcional en Au Pied de Cochon. Ya sea que busques un almuerzo relajado o una cena especial, este restaurante te espera con los brazos abiertos en París. ¡Haz tu reservación y vive una experiencia culinaria inolvidable!

Relaxed brasserie serving breakfast, local dishes & charcuterie boards, plus draft beer & cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3cWZPTnNBRRAB&d=17924085&t=1

places/ChIJQQtKZyJu5kcRhXhHvOUt3To/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3cWZPTnNBRRAB

On our last day in Paris, we wanted to sit in an outside cafe and enjoy French food. This is a nice cafe near the Nelson Mandela museum. We arrived right before the lunch rush, but found the staff to be a bit preoccupied and didn’t seem willing to seat our family. Service was rather slow. And perhaps it was the language barrier, we were given bottled water instead of tap water. We also struggled in ordering dishes and everything tasted fine but the combination of dishes didn’t go well together. The oysters were delicious, clean and sweet. The mussels are cooked in a simple white wine broth so the seafood smell is quite strong. It also came out quite late. The onion soup was delicious and our girls enjoyed it a lot. The snails were good, we were glad there was more olive oil and pesto to dip our bread in. The salad with pig ears was interesting, a little bit oily. We would recommend the dressing to have some lemon or vinaigrette to balance out the oiliness. The pig feet was an interesting experience, it was tasty but the beer we ordered came quite late and by then we really didn’t want to eat it anymore. The service was fine but with so many people around, and the dishes not coming out in a good order, it was not what we hoped it to be.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3b3JDSjVRRRAB&d=17924085&t=1

places/ChIJQQtKZyJu5kcRhXhHvOUt3To/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3b3JDSjVRRRAB

We absolutely loved our dinner here! I love a theme and they certainly did it up - all the way to the carpet! The service was fantastic and the seating was nicely spaced out so we didn't have to sit on top of another table. From start to finish it was perfection! The food was incredible and we felt very relaxed sitting here and enjoying ourselves! Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJdm9LLU1nEAE&d=17924085&t=1

places/ChIJQQtKZyJu5kcRhXhHvOUt3To/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJdm9LLU1nEAE

Absolutely loved our lunch experience here!
We ordered the escargots, the pork, French onion soup, and a dessert — and every single dish was made to perfection. The flavors were rich, comforting, and beautifully balanced. You can truly taste the care put into each plate. Highly recommend for anyone looking to enjoy quality French cuisine in a cozy, welcoming setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRb2VQOFpnEAE&d=17924085&t=1

places/ChIJQQtKZyJu5kcRhXhHvOUt3To/reviews/ChZDSUhNMG9nS0VJQ0FnTURRb2VQOFpnEAE

Delicious Food & Great Service in a Charming Setting
Our visit to Au Pied de Cochon was a fantastic experience! The restaurant offers both indoor and outdoor seating, and the indoor decor exudes classic French charm with a warm and enjoyable atmosphere.
We started with the escargots, which were tender and flavorful without being overpowered by basil. The French onion soup was easily in my top five—rich, creamy beef broth with just the right amount of onion, topped with perfectly melted Gruyère cheese over bread. The bone marrow was another standout, paired with a garlic cream sauce that enhanced the beefy flavor and made it easy to spread. For the main course, the 14-hour candied pork ribs were incredibly succulent, fall-off-the-bone tender, and packed with flavor. The BBQ sauce complemented them well, and the crispy French fries were the perfect side.
Our waiter was an absolute gem—friendly, funny, and clearly passionate about his job after 29 years. As a sweet surprise at the end, he gifted us two adorable meringue piglets, which was a delightful touch.
The only reason for four stars instead of five is that the richness of the food may not be for everyone, but if you love indulgent French cuisine, this place is a must-visit. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2ME9yMHh3RRAB&d=17924085&t=1

places/ChIJQQtKZyJu5kcRhXhHvOUt3To/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2ME9yMHh3RRAB

Our best meal in Paris✨Make reservation before visiting, the restaurant not very spacious. Must-try - french onion soup, escargot, Candied pork ribs, 14hrs slow-cooked pork loin and pork mussels! Love the food and good value, and service staff are great and friendly! Excellent experience

Au Pied de Cochon: Restaurante y Café en París, Cerca de la Catedral Notre-Dame

Historia de Au Pied de Cochon en París: un legado culinario que perdura a través del tiempo.

Au Pied de Cochon fue establecido en París, Francia, en un momento en que la ciudad comenzaba a consolidarse como un centro gastronómico de renombre mundial. Desde sus inicios, ha sido reconocido por su compromiso con la gastronomía tradicional francesa y su ambiente acogedor.

A lo largo de los años, Au Pied de Cochon ha sido testigo y participante de los cambios sociales y culturales en París. Desde su fundación, ha mantenido su esencia, ofreciendo platos clásicos y adaptándose a las tendencias modernas sin perder su identidad tradicional.

Desde su apertura, Au Pied de Cochon ha sido un punto de referencia para locales y turistas, disfrutando de una larga historia de servicio ininterrumpido que refleja la resiliencia y el espíritu parisino. Su historia está marcada por eventos que han consolidado su reputación como uno de los restaurantes más emblemáticos de París.

La historia de Au Pied de Cochon es un testimonio del patrimonio gastronómico de París, que combina tradición, innovación y resistencia. Desde su establecimiento, ha sido un símbolo de la cultura culinaria francesa, adaptándose a los tiempos y manteniendo su esencia original, lo que lo convierte en un lugar imprescindible para quienes desean conocer la historia y la gastronomía de París.

Au Pied de Cochon: Un menú clásico parisino para todos los gustos.

Situado en el corazón de París, Au Pied de Cochon ofrece una experiencia culinaria que refleja la auténtica esencia francesa a través de un menú cuidadosamente elaborado. Este restaurante emblemático es conocido por su atmósfera vibrante y su compromiso con platos tradicionales que conquistan paladares exigentes.

Para comenzar, los comensales pueden deleitarse con una selección de entrantes que despiertan el apetito y preparan el paladar para las delicias que siguen. Desde clásicos franceses preparados con esmero hasta opciones innovadoras, cada plato es una invitación a explorar sabores ricos y auténticos.

La oferta de platos principales en Au Pied de Cochon captura la esencia de la cocina francesa tradicional, con especial atención al uso de ingredientes frescos y técnicas culinarias clásicas. Ya sea que busques una suculenta carne, pescados frescos o preparaciones especiales, cada plato es una celebración de la gastronomía local y su historia.

El menú de postres en Au Pied de Cochon es el broche de oro que completa la experiencia culinaria, ofreciendo dulces tradicionales que evocan la riqueza y el encanto de la repostería francesa. Deléitate con creaciones que combinan texturas y sabores únicos para un final memorable.

Para acompañar la comida, el restaurante ofrece una variedad de bebidas cuidadosamente seleccionadas que realzan cada plato. Desde vinos franceses reconocidos hasta opciones refrescantes, el menú de bebidas complementa perfectamente la experiencia gastronómica.

Descubre Au Pied de Cochon en París: un café icónico donde deleitarte con sabores auténticos. ¡Ven y saborea la experiencia ahora!

Café Au Pied de Cochon en París - Sabores Únicos

Paris Municipality

Au Pied de Cochon

Situado en el corazón de París, Au Pied de Cochon es un emblema culinario que combina la tradición con un ambiente vibrante. Este emblemático café-restaurante es conocido por su oferta de deliciosos platos que destacan por su autenticidad y sabor. Desde su inauguración, ha atraído a locales y turistas por igual, convirtiéndose en un lugar de referencia para disfrutar de la gastronomía francesa.

Île-de-France Region

Disfruta del auténtico sabor francés en Au Pied de Cochon en París. Deliciosos platos tradicionales, cerca de los principales monumentos. ¡Reserva ahora!

Au Pied de Cochon: Restaurante Tradicional en París, Centro&nbsp;de&nbsp;Gastronomía

Explora Au Pied de Cochon en París, un icónico restaurante de comida francesa cerca de la Ópera. Experiencia culinaria única en la ciudad de la luz.¡Visítanos!

Guía de Viaje: Cocina Francesa en Au Pied de Cochon, París

Conoce la historia de Au Pied de Cochon, un emblemático restaurante en París, conocido por su historia y deliciosa comida. Aprende más sobre este símbolo parisino.

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