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Located at 38 Rue du Faubourg Poissonnière in the heart of Paris, Brigade du Tigre invites you to explore an exquisite fusion of asian and french culinary traditions. This intimate eatery offers a thoughtfully curated menu designed for sharing, where each dish presents a harmonious blend of bold flavors and creative twists. Whether you're seeking a casual lunch, a relaxed dinner, or a taste of inventive desserts, Brigade du Tigre promises an unforgettable gastronomic journey.
Starters to awaken your palate
Begin your meal with beautifully balanced starters that fuse traditional asian ingredients with french flair. The house-made boudin is paired with earthy beetroot and a hint of hoisin sauce, creating a rich and memorable flavor profile. Alternatively, indulge in the marinated red tuna accompanied by crisp cucumber, smoky crème fumée, and aromatic Thai green pepper providing a refreshing and spicy introduction.
Mains crafted with flair and texture
The main courses highlight an imaginative take on asian fusion, combining vibrant ingredients and textures. Dive into the marinated prawns dressed in a zesty lime and coconut vinaigrette complemented by delicate eringo mushrooms for an exotic touch. The caramelized crispy chicken offers a delightful contrast of crunchy texture and sweet-savory notes, accented with crunchy peanuts for added depth.
Desserts to sweeten your experience
Brigade du Tigre's desserts offer a creative finale with asian-inspired delights. Savor the roasted apricots paired with refreshing citronella ice cream, delivering a perfect balance of warmth and citrus brightness. For a taste of traditional sweetness with a twist, the mango sticky rice is served alongside smooth mango sorbet with a surprising hint of chili, tantalizing your taste buds and leaving a lasting impression.
Beverages and specials to complement your meal
Enhance your dining with an extensive selection of wines and sake thoughtfully chosen to pair beautifully with the menu’s flavors. Enjoy crafted cocktails or a freshly brewed coffee to relax in the welcoming atmosphere. Keep an eye out for seasonal specials that showcase the chef’s creative innovation, promising fresh and exciting tastes with every visit.
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- Boudin maison: House-made boudin with beetroot and hoisin sauce offering a rich starter.
- Thon rouge mariné: Marinated red tuna with cucumber, smoked cream, and Thai green pepper.
- Crevettes marinées: Marinated prawns with lime-coconut vinaigrette and eringo mushrooms.
- Poulet croustillant caramélisé: Crispy caramelized chicken with a peanut finish for a crunchy delight.
- Abricots rôtis: Roasted apricots served with a refreshing citronella ice cream.
- Mango sticky rice: Classic mango sticky rice enhanced with mango sorbet and a touch of chili.
