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Paris

Les avis des clients sur Le Violon d'Ingres soulignent la qualité exceptionnelle de la cuisine française traditionnelle, le service impeccable et l'ambiance élégante et chaleureuse. Les clients apprécient particulièrement la présentation soignée des plats, la fraîcheur des ingrédients et l'attention portée aux détails. Les desserts, tels que le soufflé au Grand Marnier et le millefeuille, sont également très appréciés. Cependant, certains clients ont noté que l'ambiance du restaurant peut être perçue comme trop lumineuse ou bruyante.

Ubicado en el corazón de París, **Le Violon d'Ingres** es un refugio culinario que ofrece una experiencia gastronómica única. Este restaurante, reconocido con una estrella Michelin, se especializa en la cocina francesa tradicional, destacando por su meticulosa atención a los ingredientes de alta calidad y la presentación artística de sus platos. Desde su ambiente elegante y acogedor hasta su excepcional servicio, cada visita se convierte en un deleite para los sentidos.

Los comensales elogian la **calidad excepcional** de los platos, que incluyen delicias como el soufflé al Grand Marnier y el clásico mille-feuille. La atención al detalle se refleja no solo en los sabores, sino también en la presentación visual de cada creación. Aunque algunos visitantes han comentado que la atmósfera puede ser un poco ruidosa o demasiado iluminada, la calidez del servicio compensa con creces cualquier inconveniente.

¿Cuáles son los horarios de apertura de Le Violon d'Ingres?

 Le Violon d'Ingres está abierto de lunes a domingo, de 12:00 a 14:00 y de 18:30 a 22:00.

 Sí, se recomienda reservar con anticipación, ya que las mesas se llenan rápidamente.

¿Qué tipos de cocina se sirven en Le Violon d'Ingres?

 El restaurante ofrece cocina francesa tradicional y clásica, con énfasis en ingredientes de calidad.

¿Le Violon d'Ingres es un restaurante estrellado Michelin?

 Sí, Le Violon d'Ingres cuenta con una estrella Michelin, reconocido por su alta calidad culinaria.

¿Le Violon d'Ingres es adecuado para familias?

 Sí, el restaurante es apto para familias, ofreciendo una atmósfera cálida y acogedora.

Europe

France

En el corazón de París, Le Violon d'Ingres se presenta como un refugio gastronómico que combina elegancia clásica con una creatividad culinaria excepcional. Este restaurante, reconocido por su ambiente sofisticado y su cocina innovadora, invita a los comensales a un viaje sensorial donde cada plato cuenta una historia.

Set menus of creative takes on French classics, dished up in a sleek, modern dining room.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X2NlSVh3EAE&d=17924085&t=1

places/ChIJ3Z17mN9v5kcR6cy6VWhMWl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X2NlSVh3EAE

1 Michelin star living up to the fame! 5 stars in that regard. This is my second time dining here.

French cuisine with excellent execution. The duck liver was perfectly cooked. Wife wish it was a bit more cooked but I appreciate the exacting perfect balance.

What REALLY stood out though was the wine service. The Saint Joseph recommendation was good, but when the server decanted it, he got quite a bit of sediments into the decanter. I was nice so I figured well shit happens. As I was finishing my first glass there really was quite a bit of sediments in my glass so I was kinda drinking around it. I put down my glass and was going to ask for a clean glass when the waiter brought over a clean one without me asking! Furthermore he brought out another decanter and a filter to filter the wine already in one decanter! Good attention to detail and excellent at paying attention to the diner!

That is luxury. That is class. Unobtrusive but obviously anticipating your needs and wants. This is an actively thinking wait staff thinking about the customer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzci1ESVdREAE&d=17924085&t=1

places/ChIJ3Z17mN9v5kcR6cy6VWhMWl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzci1ESVdREAE

It was a very solid one star restaurant. Due to time restrictions I couldn’t try the longest menu but the one I had was delightful. I liked every single dish.
The service was flawless and they try their best to accommodate your needs.
I was able to get a reservation just a couple of hours before lunch time and on a Sunday so I was glad to have experienced such a great meal under those conditions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeU15dkZREAE&d=17924085&t=1

places/ChIJ3Z17mN9v5kcR6cy6VWhMWl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeU15dkZREAE

My husband and I celebrated our 9 year anniversary here and was not disappointed. The staff was super attentive and if we had any questions they would ask the chef if they didnt know it. Great value too of how much food you got.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuazd2RHZRRRAB&d=17924085&t=1

places/ChIJ3Z17mN9v5kcR6cy6VWhMWl8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuazd2RHZRRRAB

This restaurant has no reason to be rated as 1 star anymore.
When I visited here two years ago, it felt like a 1 star that couldn't be rated as 2 stars.

But it was really the worst experience today.

Even if the food had no impact, the service was really a mess.

Even though I was eating, he was shaking the tablecloth right next me and replacing it.

He would turn away and leave before I could even ask how it was made, and while I was eating, he would not only clean the table but also take away the glasses and plates without saying anything as if he was at a family restaurant.

Because of that, I couldn't even eat the food I had left and it was taken away.

The service at this restaurant was the worst to the point that he was too far away to talk.

Usually, when you leave food behind, they ask what the problem is, but here, they just took the plates away without any asks.

They don't care the customer at all and just bring dishes and take away.
This is not the right service at the Michelin restaurant.

In the end, he just almost threw the dessert on the dish without any explanation about dessert.

Good wine, average food and worst service.

Who would want to eat in such a busy and messy place?

This restaurant is a very typical tourist restaurant for those who want to take a picture at the place rated 1 Michelin star, not for foodie or the person who wants to enjoy foods and wine.

As a food critic and a chef, I who recommended this restaurant, I really regret it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuajlUVTJnRRAB&d=17924085&t=1

places/ChIJ3Z17mN9v5kcR6cy6VWhMWl8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuajlUVTJnRRAB

A one Michelin star restaurant (as of 2024) close to Eiffel Tower serving classic haute French cuisine in a chic setting. The food is excellent, unfortunately the service and atmosphere weighs it down a notch because of the excessive focus on foreign tourist clientele.

Le Violon d'Ingres: Restaurante de Cocina Francesa en París

Le Violon d'Ingres est un restaurant étoilé Michelin situé à Paris, dirigé par les chefs Alain Solivérès et Jimmy Tsaramanana. Il est réputé pour sa cuisine française traditionnelle et classique, mettant en avant des ingrédients de haute qualité. Le restaurant est situé au 135 rue Saint-Dominique, 75007 Paris, à proximité de la Tour Eiffel. ([guide.michelin.com](https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-violon-d-ingres5989?utm_source=openai))

Restroom

Live Music

Outdoor Seating

Good for Children

Takeout

Delivery

On the vibrant Rue Saint-Dominique in the heart of Paris, culinary artistry and exquisite hospitality converge at Le Violon d'Ingres, a distinguished restaurant that delights both the senses and the soul. Step inside this elegant establishment, where the inviting ambiance is complemented by exquisite decor reminiscent of the grand Parisian style, merging classic and contemporary aesthetics. Here, every meal is a celebration of gastronomic excellence, helmed by a renowned chef whose passion resonates in each meticulously crafted dish. The menu expertly showcases the essence of French cuisine, replete with seasonal ingredients and innovative interpretations of time-honored recipes. From delicate starters that tantalize the palate to sumptuous mains that evoke the rich tapestry of French tradition, dining at Le Violon d'Ingres promises an unforgettable journey through the flavors of France. As you savor each bite, the meticulously curated wine list offers the perfect pairing, with selections that highlight the diversity and richness of French vineyards. The intimate seating arrangement fosters a sense of connection, whether you're celebrating a special occasion or indulging in a romantic evening, while attentive staff ensure a personalized experience that enhances your meal. Beyond the mouthwatering cuisine, the restaurant’s location is a gateway to explore the iconic streets of Paris, mere moments from landmarks such as the Eiffel Tower and the Trocadéro Gardens. Enjoy a leisurely stroll after your meal, basking in the enchantment of the City of Lights as the sun sets. At Le Violon d'Ingres, every moment is steeped in charm—a culinary oasis that invites both locals and travelers to experience the heart of Parisian dining.

Le Violon d'Ingres

Découvrez le menu 2025 du restaurant Le Violon d'Ingres, proposant une sélection raffinée de plats français traditionnels revisités.

Thon rouge sauvage en tartare, pickles de radis noir et oignon rouge

Ravioles de langoustines, bisque de crustacés

Escalope de foie gras de canard poêlée aux fruits de saison

Épeautre du pays de Sault cuisiné comme un risotto au homard bleu

Asperges blanches et champignons de printemps, œuf de poule fermier parfait

Rémoulade de tourteau à l'aneth, sauce fleurette citronnée

Rouget barbet poêlé, riz croustillant safrané, jus d'une bouillabaisse

Lotte de nos côtes bretonnes rôtie, pommes de terre nouvelles, artichauts et oignons nouveaux

Pigeon fermier des Landes cuit en feuilleté, sauce salmis

Noix de ris de veau croustillante, asperges vertes rôties, sauce aux morilles

Filet de bœuf Simmental aux poivres, mousseline de pommes de terre

Joue de bœuf

Suprême de bar de ligne croustillant, pequillos à l'huile de curry, jeunes pousses d'épinard

Chèvre frais à la ciboulette, poivron caramélisé, tartine toastée à la tapenade

Soufflé au Grand Marnier

Fruits rouges nature servis avec une crème glacée à la vanille de Bourbon

Le traditionnel millefeuille, crème légère à la vanille

Baba au rhum et fruits exotiques

Profiteroles à la vanille de Bourbon, sauce au chocolat Guanaja

Mont-Blanc

Menu 2025 - Le Violon d'Ingres

Nestled in the heart of Paris at 135 Rue Saint-Dominique, Le Violon d'Ingres invites you to indulge in a creative take on French haute cuisine. This Michelin-starred restaurant artfully blends classic flavors with modern finesse, presenting a menu that celebrates seasonal ingredients and exquisite culinary techniques.

Begin your meal with an enticing selection of starters that showcase delicate seafood and fresh produce, each prepared with precision and flair.

 – Wild red tuna tartare paired with black radish pickles and red onion, offering a vibrant and fresh start.

 – Delicate langoustine dumplings served in a rich shellfish bisque.

 – Pan-seared duck foie gras paired with seasonal fruits for a perfectly balanced richness.

 – Spelt grain cooked like a risotto with blue lobster, blending earthy and ocean flavors.

 – White asparagus with spring mushrooms and a perfectly cooked farm chicken egg.

 – Crab remoulade with dill and a zesty lemon sauce, a refreshing seafood option.

The main courses offer an impressive array of French delicacies, expertly prepared to highlight the finest seasonal flavors and textures.

 – Pan-seared red mullet served with crispy saffron rice and bouillabaisse jus for a taste of the sea.

 – Roasted monkfish from the Brittany coast accompanied by new potatoes, artichokes, and fresh spring onions.

 – Farm-raised Landes pigeon cooked in a flaky puff pastry with a rich salmis sauce.

 – Crispy sweetbreads served with roasted green asparagus and a morel mushroom sauce, a luxurious choice.

 – Simmental beef fillet with pepper sauce and smooth mashed potatoes, a hearty and refined meat dish.

 – Tender braised beef cheek, a classic French comfort food.

 – Crispy line-caught sea bass with pequillos peppers in curry oil and young spinach leaves.

Conclude your meal with decadent desserts that blend traditional French patisserie with rich flavors and textures to delight every sweet tooth.

 – Fresh goat cheese with chives and caramelized pepper on toasted bread with tapenade.

 – Light and airy soufflé infused with the citrus notes of Grand Marnier.

 – Fresh red berries served with creamy Bourbon vanilla ice cream.

 – Classic millefeuille with layers of flaky pastry and light vanilla cream.

 – Rum-soaked baba cake with exotic fruits for a tropical finish.

 – Vanilla Bourbon profiteroles drizzled with rich Guanaja chocolate sauce.

 – Traditional Mont-Blanc dessert featuring sweet chestnuts and cream.

Complement your dining experience with an expertly curated selection of wines, beers, and cocktails. The attentive staff ensures impeccable wine service, enhancing each dish's flavors. Specials often highlight seasonal and local produce, providing a fresh and dynamic menu that evolves with the seasons.

Disfruta de una experiencia gastronómica única en Le Violon d'Ingres, París. Sabores exquisitos y un ambiente encantador te esperan. ¡Reserva ya!

Restaurante Le Violon d'Ingres en París, ¡una delicia!

Paris Municipality

Un menu dégustation mettant en avant les classiques de la cuisine française.

Menu Violoncelle

Un menu complet offrant une expérience culinaire exhaustive.

Menu Dégustation

Un menu déjeuner composé de deux services pour une pause gourmande.

Menu Déjeuner (2 services)

Le menu phare du chef, offrant une sélection exclusive de plats.

Menu Signature

Le Violon d'Ingres en París es una joya culinaria que no te puedes perder.

Ubicado en el corazón de París, Le Violon d'Ingres es un restaurante que combina la elegancia con la tradición de la cocina francesa. Este establecimiento es conocido por su ambiente acogedor y su enfoque en ingredientes frescos y de calidad. Desde el momento en que entras, te sentirás transportado a un mundo de sabores refinados y presentaciones artísticas.

Le Violon d'Ingres presenta una variedad de menús que resaltan lo mejor de la gastronomía francesa. Aquí tienes un vistazo a las opciones que ofrecen:

Un menú dégustation que destaca los clásicos de la cocina francesa.

Ofrece una experiencia culinaria completa.

Un menú perfecto para una pausa gourmet.

El ambiente de Le Violon d'Ingres es tan exquisito como su menú. La decoración elegante y la atención al detalle crean un espacio donde cada comida se convierte en una celebración. Ideal tanto para una cena íntima como para una celebración especial, este restaurante te garantiza una experiencia memorable.

Si estás listo para disfrutar de una experiencia culinaria única en París, no olvides hacer tu reserva en Le Violon d'Ingres. Con su impresionante menú y ambiente acogedor, te espera una velada inolvidable.

Île-de-France Region

Descubre Le Violon d'Ingres en París, un restaurante con estrella Michelin que ofrece platos franceses tradicionales y una experiencia culinaria única cerca de la Torre Eiffel.

Restaurante Le Violon d'Ingres en París - Cocina Francesa de Alta Gama

Vive una experiencia gastronómica en Le Violon d'Ingres, donde la alta cocina francesa se combina con un ambiente elegante y servicios excepcionales en París.

Experiencia Gastronómica en Le Violon d'Ingres, París - Alta Cocina Francesa

Planifica tu visita a París con nuestros consejos y itinerarios para descubrir Le Violon d'Ingres, la Torre Eiffel, y otros destinos emblemáticos de la ciudad.

Le Violon d'Ingres: Restaurante de Cocina Francesa en París

Alain Ducasse au Plaza Athénée

Au bon accueil

Jean Imbert au Plaza Athénée