Discover the exquisite flavors of L'Alcyone's 2025 menu

Nestled in the charming heart of Honfleur, L'Alcyone invites you to indulge in a vibrant celebration of traditional Norman cuisine. Their 2025 menu masterfully showcases seasonal dishes crafted from the freshest local products, promising a memorable dining experience enriched by the region's culinary heritage.

Starters to awaken your palate

Begin your meal with enticing options such as the delicate Ceviche de saumon à l’avocat et ses toasts, a refreshing blend of silky salmon paired with creamy avocado and crisp toasts. For meat lovers, the Carpaccio de boeuf presents thinly sliced beef accented with balsamic vinegar, parmesan, and a vibrant red pesto. Egg aficionados can savor the Œuf cocotte au camembert, a comforting dish combining creamy camembert and baked egg.

Mains showcasing local bounty

L'Alcyone's mains embody the rich flavors of Normandy and beyond. Dive into the Choucroute de la mer, a hearty dish marrying fresh seafood with traditional sauerkraut. Poultry fans can delight in the Suprême de volaille au camembert et gratin dauphinois, featuring tender chicken with camembert and creamy dauphinois potatoes. Seafood lovers will appreciate the Pavé de cabillaud au beurre blanc et riz pilaf, delivering perfectly cooked cod with a luscious beurre blanc sauce alongside fragrant rice pilaf.

Other savory highlights include the elegant Pâté Richelieu en croûte wrapped in delicate pastry, and the carpaccio revisited as Carpaccio de bœuf, parmesan et balsamique. For smoked fish enthusiasts, the Saumon fumé offers finely sliced smoked salmon. Indulge in the Poêlée de Saint Jacques à la normande et ses tagliatelles; scallops served with rich tagliatelle pasta. The Filet de Bar au pesto, tatin de légumes showcases sea bass accented by vibrant pesto and caramelized vegetable tatin. Meat lovers can savor the Souris d’agneau confite et purée de pommes de terre maison, a slow-cooked lamb shank with creamy mashed potatoes, or the Grenadin de Veau aux deux poivres, pommes grenailles, featuring veal tenderloin with two peppercorn sauces and baby potatoes.

Decadent desserts to finish

Complete your dining experience with a selection of delightful desserts. The Amandine aux fruits de saison offers a seasonal fruit medley combined with almond for a fresh and nutty finish. The Terrine aux pommes caramélisées showcases caramelized apples in a smooth terrine, while the Moelleux au chocolat et sa crème anglaise provides a rich, molten chocolate cake served with silky crème anglaise — the perfect indulgence for chocolate lovers.

Beverages and specialties

L'Alcyone serves an impressive variety of drinks including local ciders, fine wines, beers, and expertly crafted cocktails that perfectly complement their menu. Whether you’re enjoying a leisurely lunch or a cozy dinner on the terrace, their beverage selection enhances every bite, inviting you to savor the authentic tastes of Normandy.

Starters - Ceviche de saumon à l’avocat et ses toasts, Carpaccio de boeuf, Œuf cocotte au camembert.
Mains - Choucroute de la mer, Suprême de volaille au camembert et gratin dauphinois, Pavé de cabillaud au beurre blanc et riz pilaf, Pâté Richelieu en croûte, Carpaccio de bœuf, parmesan et balsamique, Saumon fumé, Poêlée de Saint Jacques à la normande, Filet de Bar au pesto, Souris d’agneau confite, Grenadin de Veau aux deux poivres.
Desserts - Amandine aux fruits de saison, Terrine aux pommes caramélisées, Moelleux au chocolat et sa crème anglaise.

4.2

8 Place de la Porte de Rouen, 14600 Honfleur, France

02 31 89 56 85

Abierto ahora - Cerrando 10:00 PM

Lunes

Closed

Martes

08:30–22:00

Miércoles

08:30–22:00

Jueves

08:30–22:00