
SELECTED RESTAURANT
Eymet, France
A gourmet journey at La Cour d'Eymet in Dordogne France
Nestled in the heart of Eymet, La Cour d'Eymet offers a refined dining experience that celebrates the rich culinary heritage of the Dordogne region. This exquisite restaurant invites food lovers to indulge in a menu crafted with passion and precision, showcasing premium local ingredients and traditional French techniques with a modern twist.
Starters to awaken your palate
Begin your meal with the luxurious Foie gras maison served alongside a delicate quince jam that balances richness with fruity sweetness. Alternatively, savor the house-smoked salmon accented by fresh herbs, offering a light yet flavorful introduction to the menu.
Hearty and elegant mains
La Cour d'Eymet's main courses are a celebration of classic French flavors with a sophisticated edge. Delight in the stuffed cabbage with foie gras and minced meat, a dish that melds delicate textures and rich tastes. The magret de canard is prepared to tender perfection and served with your choice of sauce, highlighting the succulent duck breast. For beef enthusiasts, the filet de bœuf offers a rare, moist, and tender experience, enhanced by expertly paired sauces. Seafood lovers will appreciate the dorade à la citronnelle, where fresh sea bream is infused with fragrant lemongrass and herbs, creating a refreshing and aromatic entrée.
Decadent desserts to conclude your meal
Complete your dining experience with delightful desserts crafted to leave a lasting impression. The millefeuille revisited features layers of flaky puff pastry, rich pastry cream, and fresh fruit, offering a sophisticated take on a beloved classic. For chocolate aficionados, the mousse au chocolat topped with luscious whipped cream delivers a perfect balance of intensity and smoothness.
Drinks and specials
The restaurant complements its exquisite dishes with a curated selection of wines and cocktails, thoughtfully recommended by the chef to enhance your meal. Enjoy an inviting atmosphere in the garden on warm summer nights, perfect for sipping a glass of regional wine or a crafted cocktail. La Cour d'Eymet also offers takeout options and accommodates groups, making it an ideal destination for memorable gatherings.
- Starters Foie gras maison with quince jam or Saumon fumé maison with fresh herbs.
- Mains Chou farci au foie gras, Magret de canard, Filet de bœuf, or Dorade à la citronnelle with fresh herbs.
- Desserts Millefeuille revisité or Mousse au chocolat with whipped cream.
Cerrado - Abre 12:00 PM
Lunes
Closed
Martes
Closed
Miércoles
Closed
Jueves
12:00–14:00, 19:30–22:00
Viernes
12:00–14:00, 19:30–22:00
Sábado
12:00–14:00, 19:30–22:00
Domingo
12:00–14:00
Valoraciones agregadas 4.4
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