L'Essentiel menu overview in périgueux france.
L'Essentiel, nestled in the heart of Périgueux, offers an exquisite gastronomic journey showcasing the finest seasonal and local ingredients, masterfully crafted by Chef Éric Vidal. Its refined regional tasting menus and extensive wine list perfectly complement the elegant setting, including a charming courtyard garden, making it a true culinary gem of Nouvelle-Aquitaine.
Starters
Huîtres spéciales n°1 en fine gelée de légumes on a creamy bed of crab, paired with delicate langoustine tartare and a luscious coconut milk emulsion—an oceanic overture to start your meal.
Escalope de foie gras de canard rôti is presented with a pistachio crust, complemented by candied rhubarb and rhubarb ketchup, accented with green pepper and a refined reduction of vinegar and Banyuls wine—luxury on a plate.
Terrine de cèpe du Périgord served warm with garlic and parsley, finished under the salamander with a gratinated mushroom sauce—a comforting homage to local forest flavors.
Mains
Filet de St Pierre seared on the plancha, served with a delicate Roscoff onion purée, Paimpol beans with crackling guanciale, and a creamy butternut coulis infused with combava—elegance and freshness combined.
Carré d’agneau fermier label rouge crusted with mild pepper, accompanied by aubergine, tomato, and zucchini, brightened with garlicky parsley pulp and a rich reduced jus—a succulent regional specialty.
Desserts
Fine tartelette fondante au chocolat noir Tulakalum 75% , baked to order, paired with the freshness of pear and an almond-saffron ice cream for a luscious finish.
Soufflé chaud au praliné de noix served warm with walnut ice cream and a zest of lime offers a perfect balance of sweetness and zest.
Fine feuille de gavotte resembles a millefeuille with a honeyed chestnut cream, vanilla-poached figs, and refreshing verbena sorbet—a delicate and airy conclusion to your meal.
Drinks and Specials
L'Essentiel boasts an impressive wine selection featuring regional and international varieties, carefully curated to enhance the flavors of each dish. Guests can also enjoy a refined cocktail menu, perfect for a pre-dinner aperitif or an elegant nightcap. Seasonal specials highlight the best local produce, demonstrating the chef’s creative flair and dedication to quality.
- Refined regional tasting menus highlighting local and seasonal ingredients.
- Extensive curated wine list featuring local Nouvelle-Aquitaine vintages.
- Elegant courtyard garden seating perfect for al fresco dining in a charming atmosphere.
