
SELECTED RESTAURANT
Gujan-Mestras, France
Menu bistronomique at Bistro'50 in Gujan-Mestras France.
At Bistro'50, located on the picturesque Avenue de la Plage in Gujan-Mestras, guests can indulge in an inventive modern bistronomic dining experience that highlights local and seasonal products through a carefully crafted menu. Whether dining in the stylish interior or enjoying the shaded terrace under tall trees, the focus is on fresh, homemade dishes paired with a varied wine selection.
Starters
Begin your meal with exquisite starters that blend classic French touches with fresh regional ingredients. Highlights include the rich Œuf mayo au jaune confit, the crisp and subtly sweet Rémoulade sucrine-céleri, and perfectly grilled Poulpe, capturing the essence of the Bassin d'Arcachon coast. For meat lovers, the Paleron de bœuf braisé-laqué offers tender, lacquered braised beef paired delightfully with creamy polenta and crunchy grilled corn shavings.
Mains
The main courses showcase a vibrant selection of local flavors and expertly executed dishes. Savor the succulent Filet de bœuf, a must-try for steak enthusiasts seeking tenderness and rich flavor. Seafood lovers will delight in the Poisson du jour featuring the freshest catch, Dorade Royale, or the Bassin's own Huîtres, served with delicate accompaniments. Adventurous palates can explore Ris d'agneau for a luxurious lamb sweetbread experience, while the Crousty crevettes offer a crispy, flavorful shrimp dish. Those craving Italian inspiration can enjoy the perfectly baked Pizza italienne crafted with quality ingredients.
Desserts
Conclude your dining experience with a selection of inventive desserts that balance tradition and bold flavors. Treat yourself to the fragrant Baba à la fleur d'oranger, or indulge in the exotic Glace au ras el-hanout, a spiced ice cream that offers a unique taste adventure. Chocolate lovers will appreciate the rich and creamy Finger au chocolat, while the Glace à la spiruline provides a healthy, green-hued frozen treat that surprises and delights.
Drinks and Specials
Bistro'50 offers a thoughtfully curated selection of wines to complement the bistronomic dishes, featuring regional varieties as well as international favorites. Guests can also enjoy expertly crafted cocktails and a variety of beers, perfect for unwinding on the scenic outdoor terrace. The restaurant’s specials often highlight seasonal produce and local catches, ensuring every visit brings fresh and exciting tastes inspired by Nouvelle-Aquitaine's rich culinary heritage.
- Starters: Œuf mayo au jaune confit, Rémoulade sucrine-céleri, Poulpe grillé, Paleron de bœuf braisé-laqué with polenta and grilled corn shavings.
- Mains: Filet de bœuf, Poisson du jour, Ris d'agneau, Dorade Royale, Huîtres du Bassin, Crousty crevettes, Pizza italienne.
- Desserts: Baba à la fleur d'oranger, Glace au ras el-hanout, Finger au chocolat, Glace à la spiruline.
Francesa
€€
Abierto ahora - Cerrando 10:00 PM
Lunes
12:00–14:00, 19:30–22:00
Martes
Closed
Miércoles
Closed
Jueves
12:00–14:00, 19:30–22:00
Viernes
12:00–14:00, 19:30–22:00
Sábado
12:00–14:00, 19:30–22:00
Domingo
12:00–15:00
Valoraciones agregadas 4.6
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