Annette restaurant menu overview La Rochelle France

Annette in La Rochelle offers a sublime dining experience where each dish is crafted with precision and artistry, reflecting the vibrant coastal flavors of Nouvelle-Aquitaine. The menu is a perfect balance of fresh seafood, local produce, and inventive vegetarian delights, all served in a cozy atmosphere with attentive service.

Starters

Begin your meal with freshly shucked oysters from the nearby Ile de Ré or Rivedoux, showcasing the pure essence of the Atlantic. For a richer start, savor the Rillettes de cuisses de canette served with BBQ toast and tangy mustard seed pickles. The Œuf mayo features rosemary and thyme-infused mayonnaise with crispy panko and fresh herbs, while the Poisson du jour en crudo delights with its leche de tigre fig marinade and crunchy puffed red rice for a vibrant taste of the sea.

Main courses

The mains highlight both land and sea with the Pêche du jour served alongside roasted celery root, celery purée, and a subtle smoky fish broth enhanced by fresh grapes and browned butter. Meat lovers will appreciate the Filet de canette jaune des Landes, complemented by roasted beets, blackberries, hazelnuts, and aromatic shiso leaves. Vegetarians will delight in house-made fresh pappardelle pasta with an eggplant ragout, herb-infused breadcrumbs, and parmesan. For a classic indulgence, the matured entrecôte comes with a buttery gratin dauphinois and crisp green salad.

Desserts

Finish your meal with decadent sweets such as the brioche perdue drizzled with quince jam and paired with muscovado ice cream. The silky milk chocolate ganache is paired with bitter cocoa crumble, honeycomb, and delicate flower pollen for a refined touch. Cheese enthusiasts can enjoy a selection of four regional cheeses, perfect for savoring the flavors of the region.

Drinks and specials

Annette offers an excellent selection of wines and craft beers to complement your meal, alongside expertly crafted cocktails. Whether you are dining during the day or enjoying an evening out, the beautiful terrace provides an inviting setting to relax and savor your drinks. The menu changes seasonally, so be sure to experience the chef's specials that celebrate local and fresh ingredients.

Fresh oysters direct from Ile de Ré and Rivedoux for the ultimate taste of the sea.
Seasonal fish and meat mains highlighting local produce like celery root, roasted beets, and shiso.
Vegetarian-friendly options such as house-made fresh pappardelle with flavorful eggplant ragout.
Decadent desserts including brioche perdue with muscovado ice cream and rich milk chocolate ganache.