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Nestled in the heart of Pau, Maison Ruffet crafts an exquisite culinary journey that highlights the finest local products from the Béarn region. This one-star Michelin restaurant offers a harmonious blend of classic French inspiration and modern, playful twists that delight the palate with freshness and finesse.
starters
Begin your dining experience with creative and refined starters that embody local flavors. Highlights include the delicately smoked mussels, celebrated for their intense aromatics, and the vibrant veal tartare, prepared to perfection with fresh, regional ingredients.
main courses
Maison Ruffet's mains focus on expertly cooked meats and fish, showcasing the rich terroir of Nouvelle-Aquitaine. Expect generous portions that balance lightness and freshness, ensuring every bite keeps your palate engaged and satisfied. The dishes are thoughtfully crafted to maintain a modern French essence with a strong sense of place.
desserts
Desserts at Maison Ruffet are a delightful surprise, with inventive creations such as the beer-inspired sweet that marries craft brewing trends with delicate pastry techniques. The dessert menu rounds off the meal with playful elegance, ensuring a memorable conclusion.
drinks selection
Complement your meal with a thoughtfully curated wine list boasting over 300 references, featuring stellar selections from both the Béarn region and beyond. For those who enjoy craft beverages, the bar also serves a range of beers and cocktails crafted to elevate your dining experience.
special menus
- Menu en 4 temps - A classic four-course gastronomic menu featuring an entrée, main course, cheese selection, and dessert.
- Menu en 6 temps - An indulgent six-course experience including entrée, main, cheese, dessert, pre-dessert, and mignardises to finish.
- Menu déjeuner gastronomique décomplexé - A relaxed yet elegant lunch menu offering entrée, main course, and dessert highlighting local flavors.
