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Avignon

Restaurant Pollen in Avignon is highly praised for its refined and balanced cuisine, attentive service, and elegant ambiance. Guests appreciate the seasonal and creative dishes crafted by Chef Mathieu Desmarest, as well as the knowledgeable and friendly staff. The modern decor and open kitchen concept add to the overall dining experience. Reservations are recommended due to the restaurant's popularity.

Descubre el encanto del restaurant pollen en avignon, francia.

Ubicado en el corazón de Avignon, el **Restaurant Pollen** es un destino culinario que no te puedes perder. Este establecimiento, que cuenta con una estrella Michelin, se destaca por su enfoque en una cocina refinada y balanceada, diseñada por el talentoso Chef Mathieu Desmarest. En un entorno contemporáneo y elegante, los comensales son recibidos con un ambiente acogedor y un diseño moderno que invita a disfrutar de una experiencia gastronómica única.

En el Restaurant Pollen, cada plato es una obra maestra, con ingredientes frescos y combinaciones innovadoras que dejan a los comensales deseando más. Desde el tartar de pez rey con frutas rojas hasta el plato estrella de pescados y mariscos, la atención al detalle es evidente en cada bocado. Además, los maridajes de vino son cuidadosamente seleccionados, lo que realza aún más la esencia de cada plato.

atención al detalle y servicio excepcional

La atención al cliente en Pollen es simplemente excepcional. Los camareros son amables y atentos, asegurándose de que cada necesidad sea satisfecha sin que te sientas apresurado. La experiencia es relajante y perfecta para celebraciones especiales o simplemente para disfrutar de una buena comida en un entorno íntimo.

¿Cuáles son los horarios de apertura del Restaurant Pollen?

Restaurant Pollen opera de lunes, martes, jueves y viernes tanto para el almuerzo como para la cena. Está cerrado los sábados y domingos.

¿Hay estacionamiento disponible en Restaurant Pollen?

Sí, hay estacionamiento disponible cerca del restaurante para los huéspedes.

¿Ofrece opciones vegetarianas Restaurant Pollen?

Sí, el restaurante ofrece opciones vegetarianas en su menú.

Europe

France

Nestled in the heart of Avignon, at 18 Rue Joseph Vernet, Restaurant Pollen is a culinary gem that captivates both locals and travelers alike. This Michelin-starred establishment is renowned for its imaginative multi-course menus that showcase the best of seasonal ingredients, artfully prepared to tantalize the senses. The ambiance is a harmonious blend of contemporary design and cozy elegance, making it the perfect setting for an unforgettable dining experience.

At Restaurant Pollen, each dish is a masterpiece, crafted with precision and passion. The standout offerings include the exquisite squid prepared in a carbonara style, where the tender squid is enveloped in a creamy sauce that perfectly balances richness and flavor. Another must-try is the lotte fish served with foie gras in a savory crab bisque sauce, a dish that showcases the chef's innovative approach to traditional French cuisine. Each bite is a celebration of taste, leaving diners in awe.

The restaurant's commitment to excellence is reflected in its exceptional service. Guests are treated to a warm welcome and attentive care throughout their dining experience. A unique feature of Restaurant Pollen is the seven-course surprise menu, which allows diners to embark on a culinary journey filled with unexpected delights. This exclusive offering is perfect for special occasions, ensuring a memorable celebration.

Conveniently located in Avignon, Restaurant Pollen is just a stone's throw away from the iconic Palais des Papes and the picturesque Pont Saint-Bénézet. After indulging in a delightful meal, visitors can explore the charming streets of Avignon, filled with boutiques, art galleries, and historic sites. This vibrant city offers a rich tapestry of culture and history, making it an ideal destination for food lovers and explorers alike.

 It is renowned for its imaginative multi-course menus and exceptional service, making it a must-visit for food enthusiasts.

 The restaurant offers a unique dining experience with a focus on seasonal ingredients and creative presentations, perfect for special occasions.

 Visitors can explore the Palais des Papes and the famous Pont Saint-Bénézet, both within walking distance.

Whether you are celebrating a special occasion or simply indulging in a culinary adventure, Restaurant Pollen promises an experience that will linger in your memory. Make your reservation today and discover the exquisite flavors that await you in Avignon.

Lauded locale presenting imaginative multi-course menus & wine pairings amid contemporary surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE

Fantastic dinner. One of the better restaurants we’ve been to in the area, definitely worthy of their Michelin star. The vegetable dish was particularly incredible and the chef de cuisine was kind enough to stop by our table to answer our questions around preparation. Definitely worth taking the time to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB&d=17924085&t=1

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We went to Restaurant Pollen as part of a trip to celebrate my birthday. We decided to splurge and do the seven-course surprise menu, which was the best decision.

The restaurant is tucked away, in a little courtyard that barely gets any foot traffic. It is quiet and private, and it feels exclusive. The restaurant is very tastefully decorated, feels contemporary, but also is cozy.

The service is exceptional. You do not wait too long for every course to come out, fill your water glasses regularly, and take away your plates soon after you finish them. But they do it without making you feel like you’re constantly being watched. All staff members are friendly and seem to enjoy the work that they do.

The ambience and service were great, but the food is by far the best part of the experience. The dishes are not just delicious and well-plated, but the ingredients are also fresh and the recipes are impressively inventive. Squid cooked carbonara style was our favorite of all of the plates, all of which would be standouts everywhere else. Their dessert course came with three different desserts, all of which were incredible.

We really enjoyed our experience here, and we have already recommended Pollen to friends and family who are visiting Avignon in the next few months. We will definitely go there again next time we visit Avignon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB&d=17924085&t=1

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Visited with my partner and parents in law, who are local to Avignon. First Michel experience and it did not disappoint. We just opted for the lunch and wine match. Great food, beautiful presentation and wonderful service. Recommended!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB&d=17924085&t=1

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Pollen - a beautiful one michellin in the heart of the beautiful city of Avignon.

The decor of the restaurant was very modern and clean with light woods and glass.

We got the 4 course tasting menu with wine pairings which was a good amount of food and wine.

We started off with a kingfish tartare with red fruits and herbs - this was a nice palate cleanser to start the meal - the acidity of the red fruits worked to cure the fish slightly and the herb added to the taste of the fish.

We were then served a capsule of gazpacho and parmesan which dissolves in your mouth in a savory tomato cheese liquid emulsion - very tasty.

The olive oil was served in an emulsion format, I believe with lard and it was very tasty on the fresh bread served after that.

The fish dish was a stonebass served on sourcream and an herb oil, with seasonal peach and herbs. It was again a very refreshing meal, and the brininess of the fish lends very well to the fattiness and tartness of the sour cream.

The next dish was a salad made of vegetables prepared in many ways - fresh greens topped with a citrus butter, and underneath was a delicious mint and pea puree with some cooked vegetables around.

My favorite dish of the meal was the lotte fish served with foie gras in a crab bisque sauce. The fish was cooked perfectly, and the fattiness of the foie tied it nicely with the umami of the savory crab bisque reduction - so delicious.

The pigeon was served with a red currant sauce and jus, and I was particularly impressed by the liver mousse - very savory and delicious. The potato creme was a little too liquidy for my liking.

Dessert was served with a homemade Pimm’s lemonade which was made with fresh juice with no sugar - incredibly refreshing.

The three desserts were outstanding, especially the creme with hot pepper flavors - so milky but with a touch of spicy. The fig leaves sorbet was very interesting and served with a nice crunchy palmier biscuit. The nougatine was served with a creme of hazelnut and choc which was so delicious as well.

All in all a good meal, just wished that the sommelier brings out the bottle when he explains every wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE&d=17924085&t=1

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I cannot fault this wonderful restaurant! I had the best time here having lunch at a very reasonable price.
The service from our wonderful waiter was perfect, so friendly and attentive. The chefs come out to tell you about the dishes and the sommelier also talked to us about the wine.
Perfect lighting, music and temperature.
Food while small (3 course lunch with wine) was exceptional. Top notch venue!

Descubre Restaurant Pollen: Cocina Michelin en Avignon

Restaurant Pollen, located at 18 Rue Joseph Vernet in Avignon, France, is renowned for its modern French cuisine under the guidance of Chef Mathieu Desmarest. The restaurant has earned a Michelin star for its high-quality cooking and has been recognized in various culinary guides.

Historia del Restaurante Pollen en Avignon, Francia.

El Restaurante Pollen, ubicado en la 18 Rue Joseph Vernet, Avignon, es un referente de la cocina francesa moderna, dirigido por el talentoso Chef Mathieu Desmarest. Desde su apertura, Pollen ha destacado por su enfoque en ingredientes locales y recetas innovadoras, ganando reconocimiento en diversas guías culinarias y una estrella Michelin por su excelencia en la cocina.

Línea de tiempo histórica del Restaurante Pollen.

El Restaurante Pollen fue destacado en Le Fooding, resaltando su enfoque en ingredientes locales y platos de temporada.

El restaurante recibió una calificación de 4.9 sobre 5 de Petit Futé, con 22 reseñas elogiando su cocina refinada y equilibrada.

El Restaurante Pollen fue reconocido en la Guía Michelin por su alta calidad en la cocina moderna.

En cada una de estas etapas, Pollen ha sabido reflejar su compromiso con la excelencia culinaria, convirtiéndose en un destino imprescindible para los amantes de la gastronomía en Avignon. Su atmósfera acogedora y moderna, combinada con un menú que cambia estacionalmente, hace de este restaurante un lugar único donde cada visita es una experiencia inolvidable.

Tucked away at 18 Rue Joseph Vernet in the heart of Avignon, Restaurant Pollen presents an enticing blend of culinary artistry and charming ambiance, inviting patrons to indulge in a memorable dining experience. The vibrant streets of Avignon, pulsating with history and culture, set the perfect backdrop for this exquisite establishment. Each plate crafted within these walls tells a story, drawing on the rich flavors of Provence and the bounty of local markets. Seasonal ingredients are expertly transformed into dishes that echo the vibrant palette of the region's landscapes, encapsulating the essence of French cuisine. Balanced between captivating flavors and a picturesque setting, Restaurant Pollen not only nourishes the body but also enchants the soul, making it a must-visit spot for discerning food lovers exploring the beauty of Avignon.

Restaurant Pollen

Découvrez nos menus dégustation et desserts raffinés, élaborés par le Chef Mathieu Desmarest.

Menu Carte Blanche Déjeuner

Menu Carte Blanche Dîner

Grand Menu Carte Blanche

Cardamom Crème Brûlée

Menus et Desserts

Menus et desserts at restaurant pollen avignon france gourmet tasting experience 

Nestled in the heart of Avignon, Restaurant Pollen offers a sophisticated culinary journey with its imaginative multi-course menus crafted by Chef Mathieu Desmarest. This Michelin-starred gem excels in presenting fresh, inventive dishes in a contemporary yet cozy setting, perfect for food enthusiasts seeking a refined dining experience in Provence-Alpes-Côte d'Azur.

Begin your meal with a refreshing Saint-Jacques dish featuring delicate scallops complemented by earthy beetroot, fragrant coriander, and the unique citrus aroma of citron main de bouddha. This palate-cleansing starter perfectly balances freshness and depth, setting the tone for the courses ahead.

The main menus showcase a masterful blend of textures and flavors that capture the essence of French culinary artistry. Choose the "Menu Carte Blanche Déjeuner" for a mid-day delight or indulge in the "Menu Carte Blanche Dîner", which elevates the experience with succulent lotte fish cooked on the bone, crispy veal sweetbreads, and a harmonious sweet and sour jus. Braised endives and a grilled mandarin marmalade add brightness and richness to these thoughtfully composed plates.

For the ultimate gourmet adventure, the "Grand Menu Carte Blanche" combines the best of both lunch and dinner with all signature ingredients, including the citrusy notes of coriander and the herbal freshness of sage in the beignet, creating a truly memorable feast.

End your dining experience on a sweet note with the exquisite Cardamom Crème Brûlée, infused with aromatic cardamom and paired with luscious prune, persimmon confit, and a hint of Grand Marnier. This dessert is a perfect fusion of spice and sweetness, delivering a luxurious finish to your meal.

Complement your courses with expertly curated wine pairings that enhance the vibrant flavors of each dish. The sommelier’s thoughtful selections perfectly echo the menu’s creativity. Additionally, enjoy a selection of craft cocktails and fine coffees that suit every moment of your visit, from aperitifs to post-dessert sips.

 combining fresh, seasonal ingredients with inventive techniques.

 like lotte fish cooked on the bone and scallops elevated with citrus and herbs.

 featuring aromatic cardamom crème brûlée with seasonal fruits and Grand Marnier.

 in a quiet courtyard setting, perfect for intimate dining occasions.

¡Descubre el Restaurante Pollen en Avignon! Sabores únicos en un ambiente encantador de Provenza. ¡Reserva tu mesa hoy y vive una experiencia culinaria inolvidable!

Restaurante Pollen en Avignon: Sabores Provenzales

Avignon Municipality

Un menu déjeuner composé de plats saisonniers et créatifs, servi à 60€.

Un menu dîner élaboré avec des ingrédients de saison, servi à 120€.

Un menu dégustation complet offrant une expérience culinaire exceptionnelle, servi à 150€.

Ubicado en la encantadora Rue Joseph Vernet de Avignon, el Restaurante Pollen es un destino culinario que ha capturado la atención de los amantes de la gastronomía. Este **restaurante** galardonado con una estrella Michelin se distingue por su enfoque en ingredientes frescos y de temporada, presentando menús innovadores que ofrecen una experiencia gastronómica inolvidable.

El menú de Pollen es un verdadero viaje de sabores, diseñado para deleitar incluso a los paladares más exigentes. A continuación, algunas opciones que puedes disfrutar:

: Un menú de almuerzo que destaca platos creativos y de temporada.

: Una experiencia culinaria de cena con platos elaborados que resaltan los ingredientes de temporada.

: Un menú degustación completo que ofrece una experiencia gastronómica excepcional.

El ambiente en Pollen es elegante y acogedor, ideal para disfrutar de una cena romántica o una celebración especial. La atención al detalle y el servicio excepcional se reflejan en cada aspecto de la experiencia, garantizando que cada visita sea memorable. Los chefs, apasionados por su arte, no dudan en compartir la historia detrás de sus creaciones, enriqueciendo aún más tu experiencia.

Pollen se encuentra en el corazón de Avignon, en la 18 Rue Joseph Vernet, ofreciendo la oportunidad perfecta para complementar tu visita a esta histórica ciudad con una experiencia culinaria única. Con su enfoque en ingredientes frescos y un servicio excepcional, no hay duda de que Pollen debe ser incluido en tu itinerario.

Provence-Alpes-Côte d'Azur Region

Descubre Restaurant Pollen en Avignon. Menús creativos y atención excepcional en un ambiente contemporáneo. ¡Reserva tu mesa ahora!

Restaurant Pollen: Cocina Francesa Moderna en Avignon

Explora itinerarios gastronómicos en Avignon. No te pierdas el menú de degustación en Restaurant Pollen. ¡Déjate sorprender por los sabores!

Itinerarios Gastronómicos en Avignon: Pollen y Más

Restaurant Pollen, un rincón de excelencia culinaria en Avignon, disfruta de platos premiados y un ambiente único. Aprende más sobre nosotros.

Descubre Restaurant Pollen: Cocina Michelin en Avignon

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