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Saint-Cannat

Le Mas Bottero is highly regarded for its refined cuisine, attentive service, and charming ambiance. Guests appreciate the use of local ingredients and seasonal menus, with many highlighting the restaurant's commitment to quality and authenticity. The boutique offers a selection of local products, allowing patrons to take a piece of Provence home with them.

Descubre Le Mas Bottero en Saint-Cannat, Francia.

Situado en la encantadora localidad de **Saint-Cannat**, Francia, Le Mas Bottero se presenta como un destino gastronómico imprescindible para aquellos que buscan una experiencia culinaria única. Este restaurante, cuya dirección es 2340 Route d'Aix RN7, es el lugar perfecto para disfrutar de una comida que combina la tradición de la cocina provenzal con un toque de innovación.

Europe

France

Nestled in the heart of Provence, Le Mas Bottero is a culinary gem located at 2340 Rte d'Aix RN7, Saint-Cannat. This charming restaurant invites you to embark on a gastronomic journey where each dish tells a story. The ambiance is a delightful blend of rustic elegance and modern sophistication, making it the perfect spot for both intimate dinners and lively gatherings. The warm, welcoming staff enhances the experience, ensuring that every visit feels special.

At Le Mas Bottero, every meal is a celebration of local flavors and seasonal ingredients. The standout dish, "Lièvre à la Royale," is a rich, tender rabbit dish that embodies the essence of French cuisine, served with a velvety sauce that lingers on the palate. For seafood lovers, the "Salmon en Papillote" is a must-try, featuring perfectly cooked salmon infused with fresh herbs and citrus, wrapped in parchment to lock in the flavors. Each dish is not only a feast for the taste buds but also a visual delight, beautifully plated to enhance your dining experience.

One of the unique features of Le Mas Bottero is its commitment to sustainability and local sourcing. The chef often visits local markets to handpick the freshest ingredients, ensuring that each dish reflects the region's bounty. A fun fact: the restaurant's name pays homage to the traditional Provençal farmhouse style, which is evident in its charming decor and inviting atmosphere.

 It is renowned for its exquisite seasonal dishes and commitment to local ingredients.

 The restaurant offers a unique dining experience with a focus on quality and creativity.

 The restaurant is conveniently located near beautiful Provençal landscapes and charming local markets.

Whether you’re a local or a traveler seeking authentic French cuisine, Le Mas Bottero promises an unforgettable dining experience. Make your reservation today and indulge in the flavors of Provence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdm9uVnR3RRAB&d=17924085&t=1

places/ChIJs4JgsWr0yRIRudyJLbJJoTo/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdm9uVnR3RRAB

What a spectacular treat for the soul the mind and the pallet it was incredible each dish was a world in itself as the whole was a journey to paradise. An ordinary place from outside also is very much nicer inside and better the staff was irreproachable attentive in many minute details I loved it our waiter waitress and sommeliere did really know what they talked about and most of all were pleasant effortlessly.
Thank again for that marvellous Sunday we all appreciated.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUemVhUU9REAE&d=17924085&t=1

places/ChIJs4JgsWr0yRIRudyJLbJJoTo/reviews/ChZDSUhNMG9nS0VJQ0FnSURUemVhUU9REAE

A disappointment, though it was recommended by a culinary critic friend. Nice restaurant. Good service. Very competent wine list. We had the Menu Saison. The starter was literally inedible - artichoke was so hard, it tasted like plastic. Even though we left most of the artichoke on the plate, nobody asked us if something was wrong. Such a dish is a disgrace for a restaurant with a Michelin star. The salmon was very good. Chicken pie had barely any chicken, mostly dough. The strawberry dessert was excellent, light and not too sweet. So at the end, the restaurant is not worth a 20-30 minute trip from Aix. Not recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2enZIUXlnRRAB&d=17924085&t=1

places/ChIJs4JgsWr0yRIRudyJLbJJoTo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2enZIUXlnRRAB

Outstanding “return from hunting “ tasting menu with a fantastic lièvre à la royale . The sommelier was also very knowledgeable and friendly. I’ll definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURadGFxUElBEAE&d=17924085&t=1

places/ChIJs4JgsWr0yRIRudyJLbJJoTo/reviews/ChZDSUhNMG9nS0VJQ0FnSURadGFxUElBEAE

Our experience at Le Mas Bottero was nothing short of extraordinary. From the moment we stepped in, the ambiance exuded elegance and warmth, setting the stage for a remarkable evening.

The menu was meticulously crafted with each dish it’s own culinary delight and work of art, beautifully plated and thoughtfully prepared.

The service was impeccable, with the staff's knowledge and enthusiasm elevating our dining experience.

It was truly an unforgettable evening. We look forward to returning in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvaU5pU3VnRRAB&d=17924085&t=1

places/ChIJs4JgsWr0yRIRudyJLbJJoTo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvaU5pU3VnRRAB

We had a very pleasant lunch. Each dish was perfectly prepared and beautifully presented. Very good value for money. This restaurant has a well deserved reputation. We only have two minor criticisms- in the winter months the Chef should offer a potage/soup; and the smell from the washroom near the front entrance should be corrected.

Dine at Le Mas Bottero: Michelin-Star Restaurant in Saint-Cannat

Le Mas Bottero, located in Saint-Cannat, France, is a Michelin-starred restaurant helmed by Chef Nicolas Bottero. The establishment is renowned for its refined cuisine that emphasizes local and seasonal ingredients, offering a true taste of Provence.

Historia de Le Mas Bottero en Saint-Cannat, Francia.

Le Mas Bottero, ubicado en el encantador pueblo de Saint-Cannat, Francia, es un restaurante galardonado con una estrella Michelin, dirigido por el talentoso Chef Nicolas Bottero. Desde su apertura, se ha destacado por su cocina refinada que resalta ingredientes locales y de temporada, ofreciendo a los comensales un verdadero sabor de la Provenza.

Le Mas Bottero abrió sus puertas, ganando rápidamente reconocimiento por sus excepcionales ofertas culinarias.

El restaurante fue galardonado con su primera estrella Michelin, solidificando su reputación en el mundo gastronómico.

Le Mas Bottero continúa deleitando a los huéspedes con sus menús innovadores y su compromiso con la calidad.

La trayectoria de Le Mas Bottero no solo es un testimonio de la excelencia culinaria, sino también un reflejo del amor por la gastronomía que caracteriza a la región de Provenza. Cada plato es una obra maestra que invita a los comensales a disfrutar de una experiencia inolvidable en un ambiente acogedor y elegante.

Outdoor Seating

Parking

Le Mas Bottero is a charming restaurant located in the heart of Saint-Cannat, France, offering a delightful dining experience with a menu that celebrates local flavors and Provençal cuisine. Guests can enjoy a sun-drenched terrace and a warm ambiance, making it an ideal stop for both locals and travelers.

Le Mas Bottero

Parking Options

Serves Beer

Serves Wine

Good for Groups

Le Mas Bottero is a charming restaurant located in the heart of Saint-Cannat, France, offering a delightful dining experience with authentic Provençal cuisine. The inviting ambiance and seasonal menu highlight local flavors, making it a perfect stop for both locals and travelers.

Le Mas Bottero offers three distinct menus: Menu Déjeuner (€45), Menu Saison (€75), and Menu Inspiration (€95), each featuring seasonal and locally sourced dishes.

Menu Déjeuner

Menu Saison

Menu Inspiration

Menus

le mas bottero menu overview in saint-cannat, france 

Nestled in the picturesque town of Saint-Cannat, Le Mas Bottero invites guests to indulge in a refined culinary journey through its thoughtfully curated menu. Famed for embracing the rich flavors of Provence-Alpes-Côte d'Azur, the restaurant specializes in seasonal, locally sourced ingredients that celebrate the essence of French cuisine in a warm, elegant atmosphere.

Le Mas Bottero's menu begins with an array of delicate starters crafted to awaken the palate. While the menu varies with the seasons, expect refined dishes like fresh artichoke preparations and expertly cured salmon. These thoughtful appetizers set the tone for an exceptional dining experience, each bite a harmonious blend of taste and presentation.

At the heart of Le Mas Bottero’s offerings lie three distinct menus that embrace the changing seasons and the chef’s inspired vision: the Menu Déjeuner, Menu Saison, and Menu Inspiration. Each presents a unique selection of seasonal dishes, showcasing the region's freshest produce and exceptional culinary techniques. Noteworthy highlights include the "lièvre à la royale," a royal hare dish that stands out as a beloved specialty, reflecting the restaurant's focus on exquisite French hunting cuisine.

 - A refined selection of seasonal dishes perfect for a delightful midday meal.

 - Embraces the finest seasonal ingredients, offering a dynamic tasting experience that reflects the region’s bounty.

 - The chef’s artistic selection, a creative journey through innovative and exquisite flavors.

No meal is complete without a sweet finish at Le Mas Bottero. Desserts here are crafted with the same passion, featuring light, balanced creations such as fresh strawberry delights that are praised for their subtle sweetness and delicate textures — a perfect conclusion to a memorable dining experience.

Complementing the exquisite cuisine is a carefully curated wine list that highlights the best of regional vineyards, expertly paired by knowledgeable sommeliers. Guests can also enjoy a selection of cocktails and beers, catering to diverse tastes and enhancing every course with the perfect beverage.

Le Mas Bottero’s dedication to a seasonal and inspired menu ensures that every visit offers a new and exciting culinary adventure. The attentive service staff and sommelier further enrich the dining experience, with expert recommendations and thoughtful hospitality that make it perfect for special occasions, group gatherings, or simply a luxurious escape into Provençal flavors.

 - Situated in Saint-Cannat with a charming indoor and outdoor setting.

 - Three distinctive menus feature seasonal and chef-selected dishes.

 - Expertly paired wines alongside crafted cocktails and beers.

Descubre Le Mas Bottero en Saint-Cannat, un rincón gourmet en Provence. ¡Ven y disfruta de sabores auténticos hoy mismo!

Le Mas Bottero: Culinary Gem in Saint-Cannat, France

Bouches-du-Rhône County

Michelin-starred restaurant offering refined cuisine by Chef Nicolas Bottero.

Gastronomic Restaurant

Shop offering local products and specialties for take-home.

Boutique Gourmande

Ubicado en la encantadora comunidad de Saint-Cannat, Le Mas Bottero es un destino imprescindible para los amantes de la gastronomía. Este restaurante, galardonado con una estrella Michelin, ofrece una experiencia culinaria excepcional que fusiona creatividad y tradición. El chef Nicolas Bottero deleita a sus comensales con menús que son verdaderas obras de arte, donde cada plato cuenta su propia historia.

Le Mas Bottero se distingue no solo por su exquisita oferta culinaria sino también por su ambiente acogedor. Al entrar, los visitantes son recibidos por una decoración elegante que combina elementos rústicos con detalles modernos, creando un espacio perfecto para disfrutar de una comida o cena inolvidable.

Ofrecen una variedad de menús de degustación.

 Los platos son elaborados con ingredientes frescos y de la región.

El restaurante también cuenta con una boutique gourmande.

 Aquí, los visitantes pueden adquirir productos locales para llevar a casa.

Le Mas Bottero no solo es un lugar ideal para los gourmets, sino que también es extremadamente accesible para familias y grupos. Con opciones vegetarianas en el menú, atención a los más pequeños y un ambiente cálido, es un restaurante donde todos se sentirán bienvenidos. Además, el restaurante ofrece una hermosa zona exterior donde disfrutar de comidas al aire libre.

El restaurante ofrece opciones de comida para llevar y es recomendable hacer reservas para garantizar una experiencia sin contratiempos. El personal es conocido por su atención al detalle y su amabilidad, lo que hace que cada visita sea especial. Con un estacionamiento amplio y opciones de pago variadas, Le Mas Bottero está a la altura de las expectativas.

Provence-Alpes-Côte d'Azur Region

Descubre Le Mas Bottero, un restaurante Michelin en Saint-Cannat. Disfruta de cocina provenzal refinada en un ambiente elegante. ¡Haz tu reserva hoy!

Le Mas Bottero: Restaurante Estrella Michelin en Saint-Cannat

Explora los menús de Le Mas Bottero, incluyendo el Sazón con platos de temporada. Deléitate con una cocina excepcional en un entorno acogedor. ¡Visítanos!

Menú Sazón: Disfruta la Experiencia Gastronómica en Saint-Cannat

Planifica tu visita a Le Mas Bottero. Tips de viaje y recomendaciones para disfrutar al máximo de la experiencia gastronómica en Saint-Cannat, Francia.

le mas bottero menu overview in saint-cannat, france

starters and appetizers

mains and signature dishes

desserts and sweets

drinks and cocktails

special experiences and highlights