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Saint-Tropez

La Vague d'Or is highly acclaimed for its exceptional Mediterranean cuisine, impeccable service, and stunning sea views. Guests frequently commend the culinary artistry of Chef Arnaud Donckele and the warm hospitality provided by the staff.

Europe

France

En el corazón de Saint-Tropez, La Vague d'Or se erige como un santuario de la gastronomía, donde el lujo y la creatividad se entrelazan para ofrecer una experiencia culinaria inolvidable. Este restaurante, galardonado con estrellas Michelin, no solo es un lugar para comer, sino un viaje sensorial que invita a los comensales a explorar los sabores del Mediterráneo en un ambiente sofisticado y acogedor.

La Vague d'Or es famosa por su menú innovador, que cambia con las estaciones para reflejar la frescura de los ingredientes locales. Entre sus platos más destacados se encuentra el "Rape a la plancha con emulsión de aceitunas" y el "Postre de frutas exóticas con sorbete de coco", cada uno diseñado para deleitar tanto a la vista como al paladar. Los chefs utilizan técnicas de cocina modernas, combinadas con recetas tradicionales, para crear un equilibrio perfecto entre lo clásico y lo contemporáneo.

Ubicado en una de las zonas más emblemáticas de Saint-Tropez, La Vague d'Or ofrece vistas impresionantes del puerto y la costa. Los visitantes pueden disfrutar de un paseo por las boutiques de lujo cercanas o relajarse en las playas de arena dorada antes o después de su comida. Además, la vibrante vida nocturna de la ciudad está a solo unos pasos, lo que hace que este restaurante sea el punto de partida ideal para una noche inolvidable.

 Es conocido por su enfoque en ingredientes frescos y locales, así como por su ambiente elegante.

 Se recomienda encarecidamente reservar, especialmente durante la temporada alta.

 La cocina es principalmente mediterránea, con un enfoque en mariscos frescos y sabores locales.

No pierdas la oportunidad de vivir una experiencia culinaria única en La Vague d'Or. Ya sea que estés buscando un lugar para celebrar una ocasión especial o simplemente desees disfrutar de una cena excepcional, este restaurante es el destino ideal. Reserva tu mesa hoy y sumérgete en el lujo y la creatividad de la cocina mediterránea.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNobi1lalhBEAE&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNobi1lalhBEAE

27th stop in my Michelin 3 Stars Marathon in France. Follow me for updates and more reviews.

The intellectual, the poet and the actor.

So what’s extraordinary here? It’s a 3 stars, you should expect no less. Well, first of all, it’s a notch above extraordinary like all the Cheval Blanc.
A lot to say but I’ll limit to 3 points
The first two are actually the tension between the intellectual side and the emotional side. The chef Arnaud Donckele is the extremely well known for his dedication to sauces, and bringing them back to the forefront. But something was still bugging me: reducing (no pun intended) him to the superstar of the sauce was missing the point. Until I came to this Cheval Blanc. Here you can see how his intellectual part pushes him to look (dig, extract, isolate, magnify) for the essences and how a romantic part uses it not only to express, but also even fuel, his emotions. He’s like a Nerd in love. When they are, and when they manage to express their emotions correctly, they can conquer any heart because they turn the loved object in something even more sublime. He’s expressing himself correctly… and this Romantic side is perfect with the location, bringing back to Saint Tropez the intellectual and the freshness of the late 50s, without the bling. What’s in it for you? A very refined, diverse and yet coherent cuisine.

But this will not be complete without mentioning Thierry Di Tullio. Gastronomy is closer to the living arts than any other art. You have the chef that is the author and very often the director, and then the producers (literally), the brigade who every night put a bit of their souls into making a recipe a reality, etc… The dining room is where you have the actors, forming a band. They will play their roles, with their personal touches and sensibilities, to you, dear reader and spectator. A plate without a good service, is like a script without a voice : Some great material. Thierry Di Tullio, the maître d’hôtel, is an actor, is an artist.

The mood was chic and suave. I’ve seen friends, family and couples. I was alone but with total fullness enjoying the view, the cuisine, the moment. Some may call this Plenitude.

A top tiers 3 stars.
I barely can wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbzhUZkV3EAE&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbzhUZkV3EAE

One of the very best. We felt like royalty here. Food was mind blowing. Service was the best in France. Setting like a dream.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPcW9qbnF3RRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPcW9qbnF3RRAB

We absolutely loved this experience. Everything was perfect - from food to ambience. Service was also impeccable, and the manager/director was so passionate! We hope to be back, soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPdExtWS13RRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPdExtWS13RRAB

Favorite birthday! Best 3 star experience I’ve had. Perfectly executed—champagne exquisite! There were even fireworks after dinner!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6eU92Y21RRRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6eU92Y21RRRAB

We formally always stayed at the hotel attached to the restaurant, before deciding we needed more space and started renting a villa in St Tropez, so when a friend ask for dinner recommendations I suggest this place and I'm happy to report that the food, service, and presentation is still excellent.  In my opinion best 3 star for the price in the world

Gastronomía de lujo en Saint-Tropez: La Vague d'Or

La Vague d'Or, located within Cheval Blanc St-Tropez, is a three Michelin-starred restaurant helmed by Chef Arnaud Donckele. It offers a gastronomic experience that celebrates Provencal gastronomy with a focus on local ingredients.

Experience exquisite dining at La Vague d'Or in Saint-Tropez, a premier bar and restaurant on the stunning Plage de la Bouillabaisse.

La Vague d'Or

Lying at the heart of the glamorous French Riviera, La Vague d'Or in Saint-Tropez offers exquisite Mediterranean dishes and a stunning beachfront dining experience. This culinary gem is perfect for those seeking luxury and charm, with a vibrant atmosphere and breathtaking views of the Plage de la Bouillabaisse.

An eight-course prix-fixe menu offering a culinary journey through Mediterranean flavors, including dishes like grilled rougets with gelée d’escabèche and red prawns with artichokes and lemon-verbena flavoured jus.

Balade Épicurienne

Culinary Delights at La Vague d'Or in Saint-Tropez.

Nestled along the stunning Plage de la Bouillabaisse in Saint-Tropez, **La Vague d'Or** is a Michelin-starred restaurant that offers a culinary experience as breathtaking as its surroundings. With a focus on Mediterranean flavors, the menu invites diners on a gastronomic journey that highlights the region's rich bounty. From starters to desserts, every dish is a celebration of creativity and passion.

Begin your meal with a selection of exquisite starters that perfectly set the tone for the evening. Each dish is crafted with the finest ingredients, showcasing the chef's dedication to flavors and presentation.

Grilled rougets with gelée d’escabèche.

The mains are truly the highlight at La Vague d'Or, offering a sophisticated blend of flavors and textures that will leave you yearning for more. Each dish is a work of art, designed to tantalize your taste buds and ignite your culinary imagination.

Balade Épicurienne - An eight-course prix-fixe menu.

Complete your dining experience with an array of decadent desserts that beautifully balance sweetness and artistry. Each dessert is designed to please the palate and provide a perfect ending to your meal.

Pair your meal with a carefully curated selection of wines and cocktails, ensuring that each sip complements the rich flavors of the dishes. The attentive staff is eager to guide you through the wine list to enhance your experience.

La Vague d'Or features seasonal specials that showcase the freshest ingredients available, allowing guests to indulge in exclusive creations that highlight the chef's innovative spirit. Be sure to ask about the daily specials when you visit.

Descubre La Vague d'Or en Saint-Tropez: delicias gastronómicas frente al mar. ¡Ven y saborea la experiencia única junto a la playa!

Restaurante La Vague d'Or en Saint-Tropez junto al mar

Var Municipality

A gastronomic experience orchestrated by Chef Arnaud Donckele, showcasing Provencal gastronomy with a focus on local ingredients.

Mediterranean cuisine

An extensive selection of wines to complement the tasting menu.

Wine pairing

Provence-Alpes-Côte d'Azur Region

Disfruta de la experiencia única en La Vague d'Or, en Saint-Tropez, el restaurante de renombre que ofrece gastronomía de primera y vistas impresionantes.

La Vague d'Or en Saint-Tropez: Restaurante de Lujo en la Costa Francesa

Explora Saint-Tropez, sus playas famosas y lugares imprescindibles cerca de La Vague d'Or. La mejor guía para tu viaje lleno de lujo y diversión.

Guía de Viaje a Saint-Tropez: Los Mejores Restaurantes y Playas cerca de La Vague d'Or

Conoce más sobre La Vague d'Or en Saint-Tropez, un restaurante galardonado que ofrece la mejor gastronomía francesa y una experiencia culinaria excepcional.

Culinary Delights at La Vague d'Or in Saint-Tropez.

Starters.

Mains.

Desserts.

Drinks.

Specials.

Sénéquier

Restaurant Salama

Cheval Blanc St-Tropez