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Lieser

Puricelli Restaurant, located within the historic Schloss Lieser, offers a blend of contemporary and classic cuisine in an elegant setting. While many guests praise the ambiance and the quality of the food, some have noted inconsistencies in service and value for money.

Ubicado en el impresionante Schloss Lieser, el **Restaurante Puricelli** es un destino culinario que combina la elegancia con un ambiente acogedor. Con una fusión de cocina contemporánea y clásica, este restaurante se ha convertido en un punto de interés popular en la pintoresca ciudad de Lieser, Alemania. Los comensales son recibidos con un ambiente sofisticado que invita a disfrutar de una experiencia gastronómica única.

Europe

Germany

Ubicado en el encantador pueblo de Lieser, Alemania, el restaurante Puricelli es un destino culinario que combina la tradición con la innovación. Este lugar no solo es conocido por su ambiente acogedor y su atención al detalle, sino también por su compromiso con la calidad de los ingredientes. Desde el primer paso dentro, los visitantes son recibidos por un aroma tentador que proviene de la cocina, donde los chefs preparan platos que son verdaderas obras de arte.

El menú de Puricelli es una celebración de sabores locales y técnicas culinarias modernas. Entre sus platos más destacados se encuentra el "Ragú de ciervo", que se cocina lentamente para resaltar su ternura y se sirve con un puré de patatas trufado que complementa perfectamente la riqueza de la carne. Otro favorito es el "Tartar de salmón", fresco y vibrante, acompañado de aguacate y una salsa de wasabi que despierta los sentidos. Cada bocado es una experiencia que invita a los comensales a explorar la fusión de sabores que ofrece la región.

Ragú de ciervo con puré de patatas trufado

Tartar de salmón con aguacate y salsa de wasabi

Situado en el corazón de Lieser, Puricelli es el punto de partida ideal para explorar la belleza de la región. A pocos pasos, los visitantes pueden disfrutar de un paseo por el río Mosela, famoso por sus impresionantes paisajes y viñedos. Además, la cercana ciudad de Bernkastel-Kues ofrece una rica historia y arquitectura medieval que complementa perfectamente la experiencia gastronómica en Puricelli.

¿Qué es lo que hace especial a Puricelli?

Puricelli es conocido por su enfoque en ingredientes frescos y locales, combinando sabores tradicionales con técnicas modernas.

Visitar Puricelli es una experiencia que combina gastronomía de alta calidad con un ambiente acogedor, ideal para cualquier ocasión.

Cerca de Puricelli, los visitantes pueden explorar el río Mosela y la ciudad histórica de Bernkastel-Kues, famosa por su arquitectura medieval.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Puricelli. Con su enfoque en la calidad y el sabor, este restaurante es un lugar que no querrás perderte. Ven y descubre por ti mismo por qué Puricelli es un favorito entre los locales y visitantes por igual. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcHMtekZREAE&d=17924085&t=1

places/ChIJg7zk430vvkcRpoCNWxcbEOU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcHMtekZREAE

Puricelli is a true culinary gem. I started with the foie gras terrine, which was perfectly rich and smooth, a beautiful start to the meal. For the main, the duck breast was outstanding—tender, flavorful, and cooked to perfection. Each dish showcased incredible skill and attention to detail, with flavors that were both bold and balanced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3c2RtMmx3RRAB&d=17924085&t=1

places/ChIJg7zk430vvkcRpoCNWxcbEOU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3c2RtMmx3RRAB

Food is below average to average. Service was terrible at the end! Quite clear they are badly understaffed and the dining clients have to suffer due to them managing multiple dining areas.

Beautiful dining room with two large chandeliers and a painting of Kaiser Willem II and great views of the river.

White table cloths wooden floors
And panelling with flush curtains for the windows .
There is also the option of terrace dining but it was a warm day with highs of over 30’C,
So we sat indoors.

Service was attentive to start with but as we found through dinner it then came to a grinding halt after mains. We had the 3 course surprise tasting menu which was not so much of a surprise as we asked what we were having. As it was filet for mains we ask it to be done rare.

Our sekt by the glass turned up Medicare cool so we sent it back. The waiters then put more ice in the ice bucket as it was 30’C , clearly the bottles were not cool enough.

The amouse of sour dough bread and butter which was caramelised was good.

The starter of Saibing ( White Sea fish) with water melon cubes and soy sauce were nice. Quite fresh and perfect for summer and tasted close to a tuna tartar.

The mains of rare sirloin and not filet as mentioned when we enquired( it had a Strip of fat on the side of the meat)  with carrot puree, pardon peppers, tomatoes and pea shoot was good. The weight  of the fillet could have been more, I reacon it was
150grams only.

Desert was ok for banoffee caramel pie which was sweet and the chocolate brownie was below average .

Music is via small sonos boxes on the floors.

Service towards the end of terrible - waitering staff disappeared for long period probably to manage the terrace so we have to wait quite long time between dishes to get service.

Wasn’t worth the 160 euros for
2 persons for the 3 course meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURab2Mya0JBEAE&d=17924085&t=1

places/ChIJg7zk430vvkcRpoCNWxcbEOU/reviews/ChZDSUhNMG9nS0VJQ0FnSURab2Mya0JBEAE

I would put this at a 3.7 to 3.8 but rounded up. It is a large room with spaced-out tables and big windows with a view of the front lawn and river. It is decorated like you would expect from a palace feel....historic paintings, large chairs, chandeliers.

I had the avocado soup and the tagliatelle with saffron. I enjoyed both dishes. I liked the pasta with mushrooms and arugula. Everything was well presented. We had wine with dinner and it was very nice.

The service was a little off. We had to request the bill multiple times. Service was stiff and not very inviting. I get formal at a nicer restaurant but you still want to feel comfortable and taken care of.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId18zN1ZBEAE&d=17924085&t=1

places/ChIJg7zk430vvkcRpoCNWxcbEOU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId18zN1ZBEAE

We visited the restaurant the 5th if September and became a bit disappointed with the experience.

The food was decent, but not up to par with being mentioned as a Michelin guide recommendations.
We ordered the 6 course menu and were almost full after the second course- portion sizes way to big for a 6 course menu.
The wait between the dishes were often 30-40 minutes and some dishes were just given to us without a presentation. The whole 'experience' took 3,5 hours, which was way too long.

Since they moved the resturant to outside terrace we sat together with the hotels guest who just were there for a drink. This meant that there was, though the whole dinner, another guest dog barking at everything that moved. A kid kept on crying.
80% of the positive experience we had was the surroundings. The castle was absolute beautiful. Without the castle, the rating would have been lower.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNzVYVXZ3RRAB&d=17924085&t=1

places/ChIJg7zk430vvkcRpoCNWxcbEOU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNzVYVXZ3RRAB

In one word: overpriced and underachieved
The good: excellent atmosphere and decoration in a 19th century chateau, very nicely decorated and with an upmarket feeling. The hors d'œuvres were good, as well as the wine.
The bad: service (altough seeming attentationate) was ineffective and unappologetic; the dishes were unbalanced, with too little vegetables on the side and they took too long to be served (it took more than 35 minutes to get our deserts, under the excuse that there was a group nearby and they had priority; at this price range, completely unacceptable); they then took more than 5 minutes to find some bread to accompany the cheese platter; also, we were served a strawberry chocolate ganache that lacked any trace of chocolate and the waiter explained that it is not mandatory to feel the chocolate in a ganache (!?).
All in all, something went wrong that day; we would not return. There is a nice italian next door, Peppe. No frills, family owned, offered us a much better experience.

Descubre Puricelli: Restaurante Gourmet en Lieser, RP

Puricelli Restaurant is named after Eduard Puricelli, an industrialist who married into the Puricelli family in 1854. The restaurant is located within Schloss Lieser, a neo-Renaissance castle built between 1884 and 1887, and later extended in the Art Nouveau style between 1896 and 1906.

El Restaurante Puricelli, ubicado en Lieser, Alemania, tiene una rica historia que se remonta a mediados del siglo XIX. Su nombre proviene de Eduard Puricelli, un industrial que se casó con la familia Puricelli en 1854, marcando el inicio de un legado que perdura hasta hoy.

1854: Eduard Puricelli se casa con la familia Puricelli.

1884: Comienza la construcción de Schloss Lieser en estilo neorenacentista.

1896: Ampliación de Schloss Lieser en estilo Art Nouveau.

1906: Finalización de las ampliaciones Art Nouveau de Schloss Lieser.

El Schloss Lieser, donde se encuentra el restaurante, es un impresionante castillo construido entre 1884 y 1887, que fue ampliado en el estilo Art Nouveau entre 1896 y 1906. Esta obra maestra arquitectónica no solo proporciona un contexto histórico fascinante, sino que también añade un aura mágica al ambiente del restaurante, convirtiéndolo en un destino imperdible para los amantes de la buena comida y la historia.

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Coffee

In the quaint village of Lieser, nestled along the winding banks of the Moselle River, a culinary gem awaits at Moselstraße 33. Here, Puricelli's enticing aromas swirl through the air, beckoning you to experience its fine dining offerings. The quaint, yet sophisticated setting combines modern elegance with rustic charm, reflecting the serene beauty of its surroundings. This is a place where each meal tells a story, infused with local flavors that celebrate the rich heritage of the Rheinland-Pfalz region. Whether you’re savoring a glass of Riesling on the terrace as the sun sets, or indulging in a multi-course feast within Puricelli’s welcoming walls, this establishment promises an unforgettable experience.

Puricelli

Erleben Sie die Kunst des Genießens im Puricelli Restaurant, wo klassische französische Küche auf zeitgenössische Weise interpretiert wird. Unsere Speisekarte bietet eine Auswahl an Vorspeisen, Hauptgerichten und Desserts, die mit regionalen Produkten zubereitet werden.

PRUNIER Caviar Tradition 50g

PRUNIER Caviar Tradition 20g

6 Austern

Thunfisch-Tataki

Rindertatar von regionalem Rindfleisch

Jakobsmuscheln

Falafel

Gänseleberterrine

Pilzsuppe mit Trüffel und Liebstöckel-Öl

Knoblauchsuppe mit süßem Knoblauchpüree, grünen Zwiebeln und Petersilie

Entenbrust

Kabeljaufilet

Kürbis-Pavé

Pasta mit Hummer

Rinderfilet mit Gänsestopfleber

Cote du Boeuf 600g

Ganzer Hummer mit Zitronenbuttersauce

Käsevariation

Apfel Tarte Tatin mit Trüffel-Honig-Eis und Karamellsauce

Schokoladen-Brownie mit gesalzenem Karamell, Quark-Espuma, Joghurtsorbet und Bai

Vanille Crème Brûlée mit Blutorange und Blutorangensorbet

Puricelli Restaurant Speisekarte

Puricelli Restaurant Speisekarte en Lieser, Alemania.

Erleben Sie la **arte del buen comer** en el Restaurante Puricelli, donde la cocina francesa clásica se reinventa con un toque contemporáneo. Nuestra carta presenta una exquisita selección de platos elaborados con productos regionales, diseñados para deleitar cada paladar.

Comience su experiencia culinaria con nuestras impresionantes **entradas** que destacan ingredientes frescos y técnicas tradicionales.

6 Austern con limón y vinagreta de chalote

Thunfisch-Tataki con col encurtida y wasabi

Nuestros **platos principales** combinan tradición y creatividad, ideales para quienes buscan una experiencia inolvidable.

Ganzer Hummer con salsa de mantequilla de limón

Concluya su comida con nuestros magníficos **postres**, ideales para los amantes del dulce.

Apfel Tarte Tatin con helado de miel de trufa

Vanille Crème Brûlée con naranja sanguina

Descubre Puricelli en Lieser, donde la exquisita gastronomía alemana se encuentra con vistas impresionantes. ¡Reserva tu mesa y disfruta!

Restaurante Puricelli en Lieser: Vinos y Vistas

Lieser Municipality

Ein 3-Gänge-Menü, das die Kreativität des Küchenchefs widerspiegelt.

Überraschungsmenü

Ein 4-Gänge-Menü für ein umfassenderes kulinarisches Erlebnis.

Ein 5-Gänge-Menü für die vollste Entfaltung der Aromen.

Un viaje culinario inolvidable en el corazón de Alemania

Bernkastel-Wittlich District

Disfruta de la exquisita comida en Puricelli, en Lieser, Alemania. Cocina francesa moderna en un entorno histórico con vista al río y servicio amigable.

Restaurante Puricelli en Lieser: experiencia gastronómica en Alemania

Explora Leeser con nuestros itinerarios y consejos. Visita Puricelli, disfruta de su ambiente, menús y la historia de Schloss Lieser en tu viaje.

Consejos y itinerarios en Lieser: descubre Puricelli y más

Conoce la historia de Puricelli en Lieser, un restaurante dentro de Schloss Lieser, con detalles sobre su historia, opiniones y servicios especiales.

Descubre Puricelli: Restaurante Gourmet en Lieser, RP

Dining & Culinary Delights

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