Dining options at Bill & Coo Coast Suites in Mykonos Greece.
Nestled in the heart of Mykonos at Bill & Coo Coast Suites, guests can indulge in an extraordinary culinary journey that beautifully blends traditional Greek flavors with modern culinary artistry. Whether you seek a light starter, a luxurious main course, or a refreshing dessert, the menu promises an unforgettable taste experience inspired by the Aegean Sea and beyond.
starters
Begin your meal with the delightful Sardines on Bread, a fresh and vibrant starter that combines perfectly grilled sardines drizzled with rich olive oil and a squeeze of zesty lemon, all served atop rustic bread. This dish captures the essence of the sea in a simple yet elegant way, preparing your palate for the flavors ahead.
mains
For the main course, Bill & Coo Coast Suites presents an exquisite selection that caters to discerning food lovers seeking both tradition and innovation. The Slow-Cooked Rooster Pasticada with Pasta and Truffles is a sublime dish where tender rooster meat melds with rich tomato sauce, aromatic herbs, and the luxurious earthiness of truffles, served alongside perfectly cooked pasta for a hearty yet refined plate.
The Kobe Beef Gyros reinvents a classic Greek favorite, featuring premium Kobe beef wrapped in warm pita bread with fresh onions, juicy tomatoes, and creamy tzatziki, creating an irresistible balance of flavors and textures that will satisfy any craving.
Seafood enthusiasts will appreciate the Lobster Rolls, which showcase succulent lobster meat nestled in a soft brioche bun, complemented by a light mayo, crisp celery, and a refreshing hint of lemon, making it an ideal choice to savor the coastal vibe of Mykonos.
desserts
Complete your dining experience with the Passionfruit Tiradito with Szechuan Pepper Oil, a dessert that artfully combines the tropical sweetness of passionfruit with delicate slices of fish, enhanced by the bold, numbing spice of Szechuan pepper oil and a fresh lime finish. This innovative dish delivers a perfect balance of sweet, spicy, and tangy notes that linger delightfully on the palate.
specials
- Fusion of traditional Greek flavors and modern culinary techniques offered exclusively on-site, featuring seasonal local ingredients and inspired by the beautiful Aegean surroundings.
- Locally sourced seafood specialties celebrating the flavors of Mykonos and the Greek islands, crafted with a contemporary twist.
