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Nestled along the breathtaking Amalfi Coast in Furore, Italy, Bluh Furore invites you to indulge in a sensational gastronomic journey crafted from fresh, local ingredients and innovative techniques. This Michelin-starred restaurant offers an exquisite selection of degustation menus designed to delight every palate, including 6-course seafood, 8-course, 6-course vegetarian options, and a daily 3-course chef's special. Each menu is a celebration of Italian coastal flavors and culinary excellence.
Starters
Begin your meal with an artful array of starters that showcase the vibrant flavors of the region. Savor the Festival di pomodoro e totani, a delightful mix of juicy tomato and tender squid that awakens your taste buds. The Carpaccio di filetto di bufala offers thin, delicate slices of buffalo fillet, bursting with creamy richness. For a fresh and zesty option, try Marmora limone e peperone verde, a harmonious blend of lemon and green pepper. Don't miss the Bottoni alla parmigiana, featuring tender stuffed pasta buttons filled with the classic parmigiana flavors, or the crisp, garlicky Lollo aglio e olio salad to balance your start.
Mains
The main courses at Bluh Furore are a masterclass in Italian seafood and regional ingredients, elegantly reinterpreted. Dive into Pasta Maritata, a sumptuous blend of semolina pasta infused with seafood water, sea snails, veal stock, squid ink, and sea urchins, creating a rich oceanic symphony. For lovers of pasta with a twist, Fusilli al nero e calamaretti spillo combines black squid ink fusilli with delicate calamaretti spillo. Another standout is Spaghetti ai ricci, zafferano e passion fruit, where sea urchins meet bright saffron and passion fruit for an exotic sensation. Grill fans will appreciate Dentice alla brace e zucchine trombette, featuring perfectly grilled dentex paired with tender trombette zucchini, or the classic Rombo al sale, a salt-crusted turbot with sublime flavors. The menu also features Sogliole alla partenopea, a traditional Neapolitan-style sole, along with the exquisite Scorfano in fiore, showcasing the scorpionfish with a floral touch. Vegetarian dishes shine with delights like Wellington di cipolla di Montoro, a savory Montoro onion Wellington, Orecchio d'elefante di peperoni, celebrating the sweet and smoky flavors of elephant ear peppers, and Gnocco al farzulet, a comforting gnocchi specialty.
Desserts and Specials
While the detailed dessert offerings are as thoughtfully crafted as the savory courses, Bluh Furore's daily chef's specials add an exciting element of surprise to each dining experience, ensuring that every visit offers something new and memorable. The culinary team’s dedication to artistry and flavor guarantees that desserts are the perfect sweet conclusion to an unforgettable meal by the Mediterranean.
Drinks
Enhance your dining experience with a curated selection of drinks. Bluh Furore proudly serves fine wines from the Campania region and beyond, alongside thoughtfully crafted cocktails and a variety of beers. Whether you prefer a crisp white to complement seafood or a robust red for heartier fare, the attentive staff is ready to recommend the perfect pairing for your meal.
- Why choose Bluh Furore for your gourmet dining experience - Michelin-starred cuisine with innovative coastal flavors.
- Immersive dining atmosphere - Spectacular views of the Mediterranean Sea create an unforgettable setting.
- Expert service - Attentive staff offering personalized wine and food pairings.
