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Experience a culinary journey at Sea Front Pasta Bar, nestled in the heart of Naples, where tradition meets innovation in every dish. This inviting spot offers a distinctive menu that showcases the art of pasta through a vibrant selection of starters, mains, desserts, and drinks, all crafted with passion and local ingredients.
Starters
Begin your meal with the aromatic and flavorful "Ricordo di carciofi arrosto," featuring perfectly roasted artichokes that awaken your palate with their smoky, tender notes.
Mains
Dive into an exquisite array of pasta creations, each prepared with meticulous care right before your eyes. Highlights include the delicate Orzo con pesto di limoni amalfitani e basilico, cozze e pepe del Madagascar, where tender orzo pasta blends with Amalfi lemon pesto and fresh mussels accented by Madagascar pepper.
For lovers of seafood, the Linguine alle vongole veraci, umami napoletano e fumo d’ulivo offers a harmonious mix of linguine, veracious clams, Neapolitan umami, and subtle olive smoke that captures the essence of the sea.
Vegetarian guests can indulge in the Gemelli con cacio e pepe, noci bruciate, fichi dottati caramellati e ‘nduja vegetale, a creative twist featuring gemelli pasta tossed with cacio e pepe, burnt walnuts, caramelized figs, and a plant-based 'nduja.
Other standouts include the Spaghettini con burro affumicato, parmigiano, tartufo estivo e asparagi, a luxurious dish combining smoked butter, parmesan, summer truffle, and asparagus; and the Tofette con agnello, fave, porro croccante e crema di carote glassata, which pairs tender lamb with fava beans, crispy leek, and glazed carrot cream.
- Vermicelli tiepidi con ragù di ventresca di tonno, bergamotto bruciato ed erbe — warm vermicelli with tuna belly ragù, burnt bergamot, and fresh herbs
- Chifferi in assoluto di piselli, cremoso di ricotta di bufala, pancetta croccante e ‘nduja — chifferi pasta with peas, creamy buffalo ricotta, crispy pancetta and spicy ‘nduja
- Eliche giganti al ragù di lepre e taurasi con cruditè di finocchi e arance — giant eliche pasta with hare ragù, Taurasi wine, and fresh fennel and orange salad
- Linguine con aglio, olio evo e colatura di alici di Cetara — classic linguine with garlic, extra virgin olive oil and anchovy sauce from Cetara
- Candele lunghe spezzate al ragù napoletano cotto per 12 ore e realizzato esclusivamente con tracchie — broken long candle pasta with a 12-hour slow-cooked Neapolitan ragù made only with prime cuts
- Ziti lunghi spezzati alla genovese di cipolla ramata di Montoro e reale di bovino adulto cotto sette ore e mezza — broken long ziti pasta with Montoro red onion Genovese sauce and mature beef cooked for seven and a half hours
- La Devozione — Martino’s signature spaghetti with rich tomato sauce
Desserts
Conclude your meal with sweet delights that celebrate local flavors and inventive twists. Try the Pastamisù, a creative take on the classic tiramisu, or savor the Cubo di babà, a moist rum-soaked cake paired with chocolate mousse and a vibrant orange sauce.
Other tempting options include the Delizia al limone, a refreshing lemon cream dessert, and the Zuppa napoletana che pensa di essere inglese, an intriguing Neapolitan dessert inspired by English ingredients.
Drinks and specials
Complement your dining experience with a carefully curated selection of wines and cocktails, chosen to enhance the fresh and robust flavors of each dish. The attentive service and intimate setting make Sea Front Pasta Bar a must-visit for food lovers seeking an authentic and memorable taste of Naples.
