Inicio

Descargar

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

Añadir

Codigoro

La Capanna di Eraclio è un ristorante storico situato a Codigoro, noto per la sua cucina tradizionale del Delta del Po. I clienti lodano la qualità dei piatti, l'atmosfera accogliente e il servizio professionale. Le recensioni evidenziano l'uso di ingredienti freschi e locali, con piatti come la grancevola alla veneziana e la pasta alla chitarra con sgombro. Alcuni clienti hanno notato che l'ambiente potrebbe beneficiare di aggiornamenti, ma nel complesso, l'esperienza culinaria è altamente apprezzata.

Ristorante La Capanna Di Eraclio a Codigoro, Italia.

Ubicado en el corazón de Codigoro, el Ristorante La Capanna Di Eraclio es más que un simple lugar para comer; es una experiencia gastronómica que captura la esencia de la cocina tradicional del Delta del Po. Este encantador restaurante ha atraído tanto a locales como a turistas, gracias a su ambiente acogedor y su compromiso con ingredientes frescos y locales. Aquí, cada plato es una celebración del sabor.

Europe

Italy

Nestled in the picturesque Emilia-Romagna region, Ristorante La Capanna Di Eraclio is a culinary gem located at Località Per Le Venezie, 21, Codigoro. This charming eatery is renowned for its authentic Italian cuisine, especially its seafood specialties that reflect the rich maritime heritage of the area. With a warm and inviting atmosphere, it feels like stepping into a beloved family home where every dish tells a story.

The menu at La Capanna Di Eraclio is a celebration of local flavors and traditional recipes. Two standout dishes that you must try are the "Spaghetti alle Vongole"—a delicate pasta dish tossed with fresh clams, garlic, and a hint of chili, perfectly embodying the coastal essence of Italy. Another must-try is the "Fritto Misto"—a delightful assortment of lightly battered and fried seafood, served with a zesty lemon wedge that enhances the dish's freshness. Each bite transports you to the sun-kissed shores of the Adriatic.

What sets La Capanna Di Eraclio apart is its commitment to using only the freshest ingredients sourced from local markets. The restaurant prides itself on its family recipes passed down through generations, ensuring that every dish is steeped in tradition. A fun fact: the restaurant's name, which translates to "The Hut of Eraclio," pays homage to the founder's grandfather, who was known for his exceptional culinary skills.

Located in Codigoro, La Capanna Di Eraclio is perfectly positioned for those looking to explore the stunning landscapes of the Emilia-Romagna region. Nearby attractions include the beautiful Po Delta Park, a UNESCO World Heritage site, where visitors can enjoy birdwatching and scenic walks. The charming town of Comacchio, known for its canals and historic architecture, is just a short drive away.

What is Ristorante La Capanna Di Eraclio known for?

The restaurant is renowned for its traditional seafood dishes and warm, family-friendly atmosphere.

For an authentic taste of Italian cuisine in a cozy setting, La Capanna Di Eraclio is a must-visit.

The restaurant is close to Po Delta Park and the historic town of Comacchio.

Whether you’re a local or a traveler exploring the beauty of Emilia-Romagna, Ristorante La Capanna Di Eraclio invites you to indulge in a memorable dining experience. Come savor the flavors of Italy and create lasting memories with us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQydl9EVXFRRRAB&d=17924085&t=1

places/ChIJYVLyzV9kfkcRLAyt4tdsedo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQydl9EVXFRRRAB

In this family restaurant you'll find all the traditional dishes of the region. More like a elegant trattoria, the personnel is very welcoming and will do everything for you to be satisfied. The cuisine is traditional, using family recipes and good ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRLXNHeDdRRRAB&d=17924085&t=1

places/ChIJYVLyzV9kfkcRLAyt4tdsedo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRLXNHeDdRRRAB

Amazing italian restaurant serving local food specialties, mainly seafood. They don't have a tasting menu but there's a wide "à la carte" choice. Great service. Highly suggested. Michelin starred (1*).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnMjdfLWVnEAE&d=17924085&t=1

places/ChIJYVLyzV9kfkcRLAyt4tdsedo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnMjdfLWVnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGLWZfVEVBEAE&d=17924085&t=1

places/ChIJYVLyzV9kfkcRLAyt4tdsedo/reviews/ChZDSUhNMG9nS0VJQ0FnSURGLWZfVEVBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaLUxfZ0VnEAE&d=17924085&t=1

places/ChIJYVLyzV9kfkcRLAyt4tdsedo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaLUxfZ0VnEAE

Ristorante La Capanna Di Eraclio en Codigoro: Cocina Italiana Tradicional y Mariscos Frescos

La Capanna di Eraclio è un ristorante storico situato a Codigoro, aperto nel 1922 e attualmente gestito dalla quarta generazione della famiglia. Il locale mantiene un'atmosfera tradizionale, offrendo piatti che celebrano le tradizioni culinarie del Delta del Po.

Historia Del Ristorante La Capanna Di Eraclio En Codigoro.

La Capanna di Eraclio es un emblemático restaurante ubicado en Codigoro, Italia. Desde su apertura en 1922, ha sido un punto de referencia para los amantes de la gastronomía que buscan disfrutar de los sabores auténticos del Delta del Po. A lo largo de los años, este establecimiento ha logrado conservar un ambiente tradicional que atrae tanto a locales como a turistas.

 Apertura del ristorante La Capanna di Eraclio.

 El ristorante è gestito dalla quarta generazione della famiglia.

A lo largo de su historia, La Capanna di Eraclio ha mantenido su esencia, ofreciendo platos que resaltan las tradiciones culinarias de la región. Cada generación ha aportado su propio toque, asegurándose de que el restaurante no solo sobreviva, sino que prospere en un entorno competitivo. La dedicación y pasión de la familia por la gastronomía han convertido a este lugar en un destino culinario imperdible en Codigoro.

Restroom

Outdoor Seating

Parking Options

In the heart of Codigoro, amidst the enchanting landscapes of Emilia-Romagna, Ristorante La Capanna Di Eraclio beckons travelers with an irresistible promise of authentic Italian cuisine. This charming eatery radiates warmth and hospitality, a true embodiment of the Italian spirit. The menu features handmade pastas and a selection of decadent risottos, crafted with love and fresh, local ingredients. A perfect dining experience for those looking to savor the essence of Italian culture.

Ristorante La Capanna Di Eraclio

Il menù 2025 di La Capanna di Eraclio offre una selezione di piatti che celebrano le tradizioni culinarie del Delta del Po, con ingredienti freschi e locali.

Grancevola alla veneziana con maionese

Ostriche di Goro

Ostriche “Tarbouriech” , la Perla rosa del Delta

Capasanta di Goro cruda con caviale

Piatto di crudo

Crudo di gamberi rossi su misticanza agli agrumi

Carpaccio di tonno rosso

Piatto a vapore

Sapori di una passeggiata nel Delta del Po

Maltagliati con vongole veraci e verze

Pasta alla chitarra con sgombro, olive, capperi e pomodorini

Spaghettini con seppie di nassa e il loro inchiostro

Risotto con pesci bianchi e anguilla (per tutto il tavolo)

Risotto di cacciagione di valle

Anguilla 'arost in umed' con polenta bianca

Germano in tegame con cipolla al vino rosso

Padellata di scampi e mazzancolle, pomodoro rosato, mozzarella di bufala

Un branzino fritto con verdure (per due persone)

Fritto di caciaroli e melanzane striate

Sogliole di Goro a vapore, la nostra maionese

Scampi nostrani a vapore con misticanza agli agrumi

Pernice con ripieno di spugnole e foie gras

Zabaione al vinsanto con ciambella

Tenerina al cioccolato

Sorbetto di Mojito

Menù 2025

Discover the authentic flavors of the Delta del Po at Ristorante La Capanna Di Eraclio

Nestled in the heart of Emilia-Romagna, this Michelin-starred restaurant invites food lovers to savor traditional Italian seafood and regional specialties crafted from family recipes and the finest local ingredients. Whether you crave delicate raw seafood or hearty rustic mains, La Capanna Di Eraclio promises an unforgettable culinary voyage.

Starters that evoke the sea's freshest treasures

Begin your meal with exquisite raw and lightly prepared seafood, showcasing the bounty of the Po Delta. Indulge in the delicate sweetness of Grancevola alla veneziana served with creamy mayonnaise, or delight in the briny freshness of authentic Ostriche di Goro. For a refined touch, try the Ostriche “Tarbouriech” accompanied by luxurious caviar, or the Capasanta di Goro cruda topped with caviar. The Piatto di crudo offers a generous variety of raw fish, while Crudo di gamberi rossi su misticanza agli agrumi balances vibrant citrus notes with tender red prawns. Other standout starters include the Carpaccio di tonno rosso and the comforting Piatto a vapore featuring steamed fish varieties. Finally, the Sapori di una passeggiata nel Delta del Po presents typical ingredients that capture the essence of this unique region.

Mains rich with tradition and fresh local produce

From perfectly cooked pasta to delicately steamed fish and robust meat dishes, the main courses celebrate the flavors of Emilia-Romagna and the surrounding wetlands. Treat yourself to Maltagliati with clams and cabbage or savor Pasta alla chitarra tossed with mackerel, olives, capers, and cherry tomatoes for a vibrant seafood pasta experience. The Spaghettini with cuttlefish and its ink offers a visually striking and intensely flavored dish. For rice lovers, the Risotto with white fish and eel, served for the entire table, or the valley game Risotto di cacciagione di valle bring rustic warmth to the table. Specialty dishes like Anguilla 'arost in umed' paired with white polenta and Germano stewed with onions in red wine reveal the restaurant's dedication to local culinary heritage. Seafood enthusiasts will also appreciate the pan-fried scampi and prawns in a light tomato sauce with creamy mozzarella di bufala, the steamed sole from Goro with homemade mayonnaise, and the steamed local scampi accented by citrus greens. The menu also includes a fried sea bass with vegetables perfect for sharing and crispy fried local fish with striped eggplant, adding delightful textures and tastes. For a luxurious game option, Pernice stuffed with morels and foie gras elevates your dining to elegant heights.

The dessert offerings blend classic Italian flavors with refreshing twists. Relish the rich and creamy Zabaione al vinsanto paired with soft ciambella cake or dive into the dense, chocolatey delight of Tenerina al cioccolato. For a palate cleanser, the Sorbetto di Mojito provides a cool, zesty finish to your meal.

Complement your meal with a curated selection of fine wines from the Emilia-Romagna region, thoughtfully paired to enhance the flavors of each dish. While the kitchen does not offer a formal tasting menu, the extensive à la carte selection allows you to tailor your dining experience with the freshest local produce and seafood specialties. Enjoy your meal in an elegant setting with attentive service that honors the traditions and tastes of this unique Italian locale.

 Grancevola alla veneziana con maionese, Ostriche di Goro, Ostriche “Tarbouriech” with caviar, Capasanta di Goro cruda with caviar, Piatto di crudo, Crudo di gamberi rossi su misticanza agli agrumi, Carpaccio di tonno rosso, Piatto a vapore, Sapori di una passeggiata nel Delta del Po

 Maltagliati with clams and cabbage, Pasta alla chitarra with mackerel, olives, capers, and cherry tomatoes, Spaghettini with cuttlefish and ink, Risotto with white fish and eel, Risotto di cacciagione di valle, Anguilla 'arost in umed' with white polenta, Germano stewed with onions in red wine, Pan-fried scampi and prawns with tomato and mozzarella di bufala, Fried sea bass with vegetables, Fried caciaroli with striped eggplant, Steamed sole from Goro with mayonnaise, Steamed local scampi with citrus greens, Pernice stuffed with morels and foie gras

 Zabaione al vinsanto with ciambella, Tenerina al cioccolato, Sorbetto di Mojito

Descubre Ristorante La Capanna Di Eraclio en Codigoro, donde la auténtica cocina italiana se fusiona con un ambiente acogedor. ¡Reserva y saborea!🍝

Ristorante en Codigoro: Auténtica comida italiana

Codigoro Municipality

Ristorante La Capanna Di Eraclio en Codigoro, Italia!

Ubicado en el pintoresco pueblo de Codigoro, el Ristorante La Capanna Di Eraclio es un verdadero refugio para los amantes de la gastronomía italiana. Este encantador restaurante no solo ofrece una experiencia culinaria excepcional, sino que también captura la esencia de la hospitalidad local. El ambiente acogedor y rústico es perfecto para disfrutar de una cena íntima o una comida familiar.

El Ristorante La Capanna Di Eraclio es conocido por su atención al detalle y su compromiso con ingredientes frescos y locales. Aunque actualmente no se detallan las ofertas específicas, el menú se caracteriza generalmente por una variedad deliciosa de platos que celebran la rica herencia gastronómica de Italia. Desde pastas artesanales hasta pescados frescos de la región, cada plato es una obra maestra que cuenta una historia.

Menú que resalta la cocina tradicional italiana.

Situado en el corazón de Codigoro, el Ristorante La Capanna Di Eraclio es fácilmente accesible para quienes buscan disfrutar de una comida deliciosa. Ya sea que estés de paso o que vivas en la zona, este restaurante es una parada obligatoria para experimentar la auténtica cocina italiana.

Emilia-Romagna Region

Discover Ristorante La Capanna di Eraclio in Codigoro. Enjoy authentic regional dishes, a cozy atmosphere, and exquisite seafood specialties. Reserve your table now!

Ristorante La Capanna di Eraclio - Traditional Italian Dining

Savor top-notch seafood dishes at La Capanna di Eraclio, Codigoro's premier dining destination. Book now for an unforgettable culinary journey!

Experience Seafood Delights at La Capanna di Eraclio

Get insider tips for visiting Ristorante La Capanna di Eraclio in Codigoro. Find out about menu highlights, dining recommendations, and special events!

Ristorante La Capanna Di Eraclio en Codigoro: Cocina Italiana Tradicional y Mariscos Frescos

Dining & Culinary Delights

Signature Highlights

Location & Nearby Attractions

FAQs

Visit Us Today