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Bologna

Ristorante I Portici, located in Bologna, Italy, is renowned for its creative and contemporary Italian cuisine. Situated within the historic Eden Theatre, the restaurant offers a unique dining experience amidst beautiful Liberty-style frescoes. Chef Nicola Annunziata, a young and talented chef, presents three tasting menus: L'Ora Precisa (five courses), La Spudorata (seven courses), and La Luce (nine courses), each showcasing a blend of traditional and modern Italian flavors. The wine list is extensive, featuring a selection of Italian wines that pair well with the dishes. The service is attentive and knowledgeable, contributing to a memorable dining experience. While the restaurant has received high praise, some reviews mention that the pricing is on the higher end, which is typical for Michelin-starred establishments.

Ubicado en el corazón de Bolonia, el Ristorante I Portici es un verdadero tesoro gastronómico que combina la tradición culinaria italiana con un toque moderno. Situado en el histórico Teatro Eden, este restaurante no solo ofrece una comida excepcional, sino que también brinda un entorno impresionante decorado con frescos de estilo Liberty. El chef Nicola Annunziata, un joven y talentoso creador de sabores, presenta menús de degustación que son una celebración de ingredientes locales y técnicas innovadoras.

Los menús de degustación como L'Ora Precisa, La Spudorata y La Luce, que ofrecen cinco, siete y nueve platos respectivamente, son solo una parte de lo que hace que I Portici sea un lugar tan especial. Cada plato es una obra maestra, diseñada para llevarte a través de un viaje de sabores que amalgama lo mejor de lo tradicional con un enfoque contemporáneo. Para aquellos que aman el vino, la extensa carta de vinos italianos es perfecta para complementar cada comida.

¿Cuáles son los horarios de atención de Ristorante I Portici?

 El restaurante opera de martes a sábado, con servicio de cena de 7:15 PM a 9:30 PM. El almuerzo está disponible los viernes y sábados de 12:15 PM a 2:15 PM.

¿Hay un código de vestimenta en Ristorante I Portici?

 No hay un código de vestimenta formal, pero se recomienda a los huéspedes que se vistan de manera smart-casual para coincidir con el ambiente elegante del restaurante.

¿Se requieren reservas en Ristorante I Portici?

 Sí, se recomiendan las reservas para garantizar disponibilidad, especialmente durante los horarios de mayor afluencia.

¿Ristorante I Portici ofrece opciones vegetarianas o veganas?

 Sí, el restaurante proporciona opciones vegetarianas y veganas a petición.

¿Hay estacionamiento disponible cerca de Ristorante I Portici?

 El estacionamiento está disponible en las cercanías, aunque puede ser limitado. Se aconseja a los huéspedes utilizar el transporte público o considerar un servicio de taxi.

La percepción de la comunidad hacia Ristorante I Portici es generalmente positiva. Los comensales alaban su ambiente, servicio y cocina innovadora. De hecho, el restaurante ha sido galardonado con una estrella Michelin, un testimonio de su alta calidad culinaria.

Europe

Italy

En el corazón de Bologna, el Ristorante I Portici se erige como un faro de la gastronomía italiana, fusionando tradición y modernidad en un ambiente acogedor. Este restaurante no solo es un lugar para disfrutar de una comida, sino una experiencia sensorial que celebra la rica cultura culinaria de Italia. Con un enfoque en ingredientes frescos y locales, cada plato cuenta una historia que invita a los comensales a explorar los sabores auténticos de la región.

El menú de I Portici es un viaje a través de la rica herencia culinaria de Italia, donde cada bocado es una celebración de la frescura y la calidad. Entre los platos destacados, no te puedes perder el "Ragù alla Bolognese", un clásico que se prepara con carne de res y cerdo, cocido lentamente en una salsa de tomate que despierta los sentidos. Para los amantes de los mariscos, el "Risotto al Nero di Seppia" es una opción sublime, con su textura cremosa y su profundo sabor a mar que te transporta a la costa italiana.

: Un clásico bolognese que no puedes dejar de probar.

: Un plato de mariscos que deleita con su sabor profundo.

El chef del Ristorante I Portici, conocido por su pasión por la cocina, comparte una anécdota sobre cómo cada plato es una obra de arte. Desde la selección de ingredientes hasta la presentación final, cada detalle cuenta. La cocina abierta permite a los comensales ver el proceso, creando una conexión única entre el chef y los visitantes. Esta transparencia no solo resalta la calidad de la comida, sino que también invita a los comensales a ser parte de la experiencia.

¿Qué es lo que hace especial a I Portici?

: Su enfoque en ingredientes frescos y platos tradicionales bologneses.

: Por su ambiente acogedor y su exquisita comida que refleja la cultura local.

: La hermosa arquitectura de Bologna y otros restaurantes de renombre.

No pierdas la oportunidad de experimentar la auténtica cocina italiana en el Ristorante I Portici. Ven y disfruta de una comida que no solo alimenta el cuerpo, sino también el alma. ¡Te esperamos!

Polished rooms in a restored late 19th-century hotel, plus a refined restaurant & a sleek bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bnZHLW9BRRAB&d=17924085&t=1

places/ChIJWxw9Q5jUf0cRIkD93IaTeG0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bnZHLW9BRRAB

A Huge Disappointment – Not Up to Michelin Standards

We visited this restaurant with high expectations and were excited for a 7-course menu with wine pairings. Unfortunately, it turned out to be one of the most disappointing Michelin experiences we’ve ever had. While the dishes were beautifully presented, the flavor combinations were outright unsuccessful. The entire menu was marked by an overwhelming use of smoky elements, which dominated and became monotonous across almost every dish.

Out of the seven courses, there was only one we actually finished. We left the rest uneaten, despite the small portions—not because we were full, but because the food simply wasn’t enjoyable. The most memorable parts of the meal were the snacks served beforehand: a puffed chip and a lemon sorbet, which were well-balanced and tasty. But it says a lot when the snacks are the highlight of a Michelin menu.

The wine pairing was also disappointing. One of the "wines" turned out to be a beer, which—while creative in concept—was a complete misstep. The beer had an intense smell of cow urine (not just the barnyard notes one might encounter in some natural wines). The waiter laughed and acknowledged that the beer had a peculiar flavor, which seemed to be part of the intended experience or a gimmick. Unfortunately, this did nothing to improve the situation, and we were left with an unusually unpleasant taste experience without being offered an alternative.

We expected a world-class meal but left the restaurant feeling both disappointed and frustrated. If this is the standard they are presenting, it’s hard to see how they can retain their Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa0xLcjZnRRAB&d=17924085&t=1

places/ChIJWxw9Q5jUf0cRIkD93IaTeG0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa0xLcjZnRRAB

I had the best experience of food, service and atmosphere at this local . The best dishe I have ever had was Risone. Absolutely amazing. The main course (beef) was really unique. The creativity was super high. I had experienced a lot of new flavors.
Last but not least thanks to waiters and managers for their perfect service and this special experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnaXZpcFh3EAE&d=17924085&t=1

places/ChIJWxw9Q5jUf0cRIkD93IaTeG0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnaXZpcFh3EAE

Wonderful hotel and the best fresh pizza we have had. Great service, highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6ekpQaTF3RRAB&d=17924085&t=1

places/ChIJWxw9Q5jUf0cRIkD93IaTeG0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6ekpQaTF3RRAB

Highly recommended. One of my best meal in Italy. Very relaxing ambience, delicious food, and attentive service. Enjoyed the experience here. Saw other comments think the food is substandard but I think the restaurant made a good effort to customize for the guests and the food was actually better than other Michelin starred restaurant I tried in Milan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbmRTWFVBEAE&d=17924085&t=1

places/ChIJWxw9Q5jUf0cRIkD93IaTeG0/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbmRTWFVBEAE

We had quite a disappointing experience at the restaurant. We had 9 course surprise menu with wine pairing for 650 euro for two person. Most of the dishes were simply not tasty. One of the course was ruined by putting too much vinegar, so it was very acidic. One of the bites (I think it was asparagus) was not edible because it was too tough so it wasn't possible to chew it. There were a few dishes that we liked (like fish pasta or chicken fillet), but those were too basic for a Michelin restaurant – something you would find in a regular restaurant.

The wine selection was okay. We really liked two wines from the menu, the rest was just fine.

The service was too cold. Formally, the waiters did everything they are expected to do. But it felt like they just followed the script and didn't really care about us.

Ristorante I Portici en Bologna: Cocina Michelin de Lujo

Ristorante I Portici is housed within the historic Eden Theatre, a former late-19th-century musical café. The restaurant has been recognized with a Michelin star for its high-quality cooking.

The Historical Journey of Ristorante I Portici in Bologna, Italy.

Nestled in the vibrant streets of Bologna, Ristorante I Portici stands as a testament to the rich cultural heritage of this historic city. Housed within the former Eden Theatre, a late 19th-century musical café, this restaurant has transformed its artistic past into a culinary experience that pays homage to the traditions of Italian cuisine. The restaurant's journey is not just about the food it serves but also the historical significance of its location, making it a unique dining destination.

Ristorante I Portici has had a remarkable journey since its inauguration. Here’s a brief timeline highlighting significant moments in its history:

2008: Ristorante I Portici was inaugurated on October 22, 2008.

2025: The restaurant was awarded one star in the Michelin Guide Italy 2025.

Since its opening, Ristorante I Portici has been renowned for its commitment to high-quality cooking, which earned it a prestigious Michelin star. The restaurant's menu reflects the essence of Bolognese culinary traditions, intertwined with modern techniques and innovative flavors. This dedication to excellence not only showcases the richness of local ingredients but also highlights the art of Italian gastronomy.

Each dish is crafted with precision, and the ambiance of the restored theatre adds a unique charm that enhances the dining experience. Ristorante I Portici not only serves food but also tells a story of cultural significance and culinary artistry, making it a must-visit destination for both locals and travelers.

Experience the culinary artistry of Chef Nicola Annunziata with our seasonal tasting menus, each offering a unique gastronomic journey.

L'Ora Precisa

La Spudorata

La Luce

Tasting Menus

A Culinary Journey at Ristorante I Portici

Nestled in the heart of Bologna on Via dell'Indipendenza, Ristorante I Portici invites food lovers to indulge in a sophisticated dining experience marked by refined flavors and seasonal creativity. This elegant establishment showcases the culinary artistry of Chef Nicola Annunziata through meticulously crafted tasting menus that highlight the best of Italian gastronomy.

Experience an evolving selection of seasonal ingredients expertly combined in three signature tasting menus. Each menu is a thoughtful blend of the freshest produce and the chef's inspired selection, designed to take you on a unique gastronomic journey through modern Italian cuisine.

 A seasonal tasting menu featuring the chef's selection of fresh, local ingredients that celebrate the essence of the moment.

 A bold and imaginative tasting experience, showcasing daring flavor combinations with the finest seasonal ingredients.

 A luminous menu celebrating seasonal bounty with refined dishes that highlight both simplicity and elegance.

Complement your meal with the restaurant’s curated selection of fine wines and creative cocktails, thoughtfully chosen to enhance the flavors of each dish. Whether you prefer a classic Italian wine or a contemporary cocktail, the beverage menu offers an exquisite accompaniment to your dining experience.

Disfruta de la exquisita cocina italiana en Ristorante I Portici, el lugar ideal para enamorarte de Bologna. ¡Reserva tu mesa hoy!

Exquisite Dining at Ristorante I Portici, Bologna

Metropolitan City of Bologna

Ristorante I Portici

Enhance your dining experience with a selection of wines curated to complement each course.

Wine Pairing

Enjoy an intimate meal in the historic 14th-century icehouse, offering a unique and romantic setting.

Private Dining in the Icehouse

Ubicado en el corazón de Bologna, I Portici es un destino gastronómico que combina la tradición italiana con una experiencia culinaria moderna. Este restaurante es conocido por su ambiente elegante y su atención a los detalles, ofreciendo un espacio donde cada comida se convierte en una celebración.

Resumen del Ristorante I Portici en Bolonia.

Ubicado en la encantadora ciudad de Bolonia, el Ristorante I Portici es un lugar que promete una experiencia culinaria excepcional. Reconocido con una estrella Michelin, este restaurante combina un ambiente histórico y elegante con una cocina italiana contemporánea y creativa. Sin embargo, como todo establecimiento de renombre, presenta tanto ventajas como desventajas.

Una de las principales **ventajas** de este restaurante es su estatus Michelin, que asegura a los comensales una experiencia culinaria de primer nivel. El ambiente es simplemente espectacular, con un diseño que refleja la historia de Bolonia. Además, el menú ofrece una variedad de platos que destacan la creatividad de la cocina italiana contemporánea. La extensa lista de vinos complementa perfectamente cada opción del menú, y el servicio es atento y conocedor, lo que eleva aún más la experiencia.

Cocina italiana contemporánea y creativa.

Emilia-Romagna Region

Disfruta de la alta gastronomía en Ristorante I Portici, un restaurante con estrella Michelin en Bologna, ofreciendo menús de degustación y vinos exclusivos.

Restaurante I Portici en Bologna, Estrella Michelin y Gourmet

Vive una experiencia culinaria única en Ristorante I Portici en Bologna, famoso por su cocina creativa, menú de temporada, y un ambiente histórico con estrella Michelin.

Experiencia culinaria en Bologna: I Portici, restaurante premiado

Descubre la historia de Ristorante I Portici en Bologna, su ambiente histórico y recomendaciones, incluyendo reservas, horarios y opciones vegetarianas en un restaurante de renombre.

Ristorante I Portici en Bologna: Cocina Michelin de Lujo

Dining & Culinary Delights

Behind the Scenes

FAQs

Visítanos hoy

Donatello

Pane e Pasta

Bar Volare