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Antica Trattoria Giovanelli dal 1939 è una trattoria storica situata a Sarturano, nel comune di Agazzano, in provincia di Piacenza. Gestita dalla stessa famiglia dal 1939, offre una cucina tradizionale piacentina apprezzata per la qualità dei suoi piatti e l'atmosfera accogliente. I clienti lodano in particolare i tortelli alle erbette con sugo di porcini, gli anolini di stracotto al burro e salvia, e la torta alle mandorle con zabaione. Il servizio è descritto come gentile e professionale, e l'ambiente come informale e casereccio. La trattoria dispone di tavoli all'aperto, servizio di asporto e un ampio parcheggio gratuito. Le recensioni evidenziano anche la possibilità di pagare con carte di credito, carte di debito e contante.

Antica Trattoria Giovanelli dal 1939 en Sarturano, Italia.

Situada en la pintoresca Via Centrale, 5, en Sarturano, la Antica Trattoria Giovanelli ha sido un pilar de la cocina local desde 1939. Este encantador restaurante familiar es la elección perfecta para aquellos que buscan disfrutar de la auténtica comida de la región de Piacenza. Con un ambiente acogedor y un trato amable, Giovanelli ofrece un espacio donde los comensales pueden sentir la calidez de la hospitalidad italiana mientras saborean deliciosos platillos que evocan la tradición.

Un viaje culinario a través de Emilia-Romagna.

El menú de Antica Trattoria Giovanelli está repleto de especialidades locales, cada plato cuenta una historia de tradiciones culinarias pasadas. Desde un sabroso antipasto con embutidos curados como pancetta y culaccia, hasta los impresionantes tortelli de hierbas con salsa de porcini, cada bocado es una explosión de sabor. Los clientes destacan la calidad de los ingredientes y la dedicación en la preparación, haciendo que cada comida sea memorable. Además, las opciones vegetarianas disponibles aseguran que todos los gustos sean atendidos.

El ambiente de la trattoria es informal y familiar, ideal para disfrutar de una comida en compañía de amigos y seres queridos. La atención es reconocida por ser cortés y profesional, haciendo sentir a los visitantes como en casa. Con mesas al aire libre disponibles y un amplio estacionamiento gratuito, es un lugar accesible y agradable para todos. No olvides probar la famosa torta de almendras con zabaione como postre, un cierre perfecto para una comida excepcional.

¿Cuáles son los horarios de apertura de Antica Trattoria Giovanelli?

 La trattoria es abierta de martes a domingo, con horarios de almuerzo de 12:00 a 13:30 y de cena de 20:00 a 21:30. Cierra los lunes.

 Se recomienda reservar, especialmente durante los días festivos y en verano, para asegurar un lugar.

¿Aceptan pagos con tarjetas de crédito?

 Sí, aceptan pagos con tarjetas de crédito, débito y en efectivo.

 Sí, se puede pedir comida para llevar y disfrutarla en casa.

 Sí, el menú incluye platos aptos para vegetarianos como tortelli de hierbas y pisarei e fasò.

La comunidad ha hablado y el sentimiento es **positivo**. Antica Trattoria Giovanelli ha logrado encarnar la esencia de lo que significa comer bien en un ambiente familiar y acogedor. Con su rica historia y dedicación a la calidad, es un destino que no querrás perderte si visitas la región de Emilia-Romagna.

Europe

Italy

Nestled in the charming village of Sarturano, the Antica Trattoria Giovanelli has been a culinary gem since 1939. This family-run restaurant exudes warmth and tradition, inviting guests to indulge in the rich flavors of Emilia-Romagna. As you step inside, the rustic decor and the aroma of slow-cooked dishes transport you to a simpler time, where food is not just sustenance but a celebration of life.

The menu at Giovanelli is a delightful homage to local cuisine, featuring dishes that are both comforting and rich in history. Start your meal with the antipasto platter, a generous selection of cured meats, including 36-month-old culaccia, pancetta, and salami, paired beautifully with sweet pickled onions. Each bite is a testament to the love and dedication that goes into their preparation, often using recipes passed down through generations.

For the main course, the Toretelli di erbette e ricotta al sugo di porcini is a must-try. These delicate tortelli, stuffed with fresh ricotta and herbs, are served in a rich porcini mushroom sauce that bursts with flavor. The experience is akin to savoring a piece of culinary art, where the texture and taste harmonize perfectly.

Located at Via Centrale, 5 in Sarturano, the Antica Trattoria Giovanelli is perfectly situated for those exploring the beautiful Emilia-Romagna region. Nearby attractions include the historic town of Piacenza, known for its stunning architecture and vibrant culture. After a delightful meal, take a leisurely stroll through the picturesque streets or visit the local markets to immerse yourself in the region's charm.

Antica Trattoria Giovanelli is renowned for its authentic Emilia-Romagna dishes, particularly its handmade pasta and local cured meats.

The restaurant offers a unique blend of traditional recipes, a warm atmosphere, and a chance to connect with the family that runs it.

Giovanelli offers dine-in, takeout, and outdoor seating options, making it a versatile choice for any occasion.

Whether you're a local or a traveler, Antica Trattoria Giovanelli promises an unforgettable dining experience filled with authentic flavors and heartfelt hospitality. Don't miss the chance to savor the essence of Emilia-Romagna—book your table today and immerse yourself in a culinary journey that celebrates tradition and taste.

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I’d heard of this restaurant (which has been going since 1937) many years ago from a colleague who used to visit Piacenza on a regular basis and loved eating there.  When I came to live in Italy three years ago I was particularly happy to be taken there for the first time and even happier to return a couple of days ago.

Naturally, a good restaurant should serve good food and deliver good service (to say the least) but a really good restaurant adds a secret ingredient to that mix – a sense of well-being and contentment that comes from eating good food in a comfortable and convivial setting.  Giovanelli delivers this in spades!  As well as the food, about which more in a moment, it was wonderful to chat amiably with the family about mutual friends and English regional accents and to discuss, in immense detail, not only what food we wanted to order but how we wanted it served.  That doesn’t happen very often in fine-dining establishments!

And so to the food.  First and foremost this a restuarant which serves local specialities, that is, dishes that are traditional in the Piacenza area of Emilia Romagna.

We were three people for lunch and decided to share the antipasto and pasta courses and choose our own mains.  The anti-pasto was a generous plate of cured meats (salumi) with a few sweet pickled onions and cold frittata.  This selection was delicious, consisting of pancetta, coppa, salami and 36 month old culaccia. The healthy-food facists might condemn all of this stuff as ‘processed food’ and therefore evil but for me it’s processed, not only with salt but with love and dedication and is heavenly!  In this case its all matured in the cellars of the restaurant and much of it made following the recipes handed down from grand parents.

We ordered two pasta dishes to share among the three of us.  Piserei e faso, are little dumplings (tiny gnocchi, the size of peas) made with flour and bread crumbs, served with a sauce of white beans and tomato.  It is a typical dish of Emilia Romagna and was soft, comforting and warming on a cold day.  Secondly and beyond description in its loveliness, was Toretelli di erbette e ricotta al sugo di porcini.  Now the porcini season is all but finished and for that reason I hesitated for a moment before ordering it.  In fact the porcini used had been dried, a way of preserving these rich tasting mushrooms that preserves their deep, complex and meaty flavour.  The top chefs of the world try, and sometimes succeed, in producing an element on a dish which they might call a foam or an air, that delivers an intense flavour and then almost as quickly vanishes in the mouth.  In this case the tortelli, stuffed with fresh ricotta and herbs were so soft and thin that when you put them in the mouth there was the briefest sensation of a bubble bursting, followed by an intense flavour rush  and the after taste of that slowly braised porcini  mushroom ragu.  Wow! Amazing!

Next up was one of my favourite birds, Faraona al Forno (roasted Guinea Fowl).  I love them so much because they remind me of the taste of chicken when I was a boy – not the bland taste of today’s intensively farmed varieties but something with flavour! In the finest traditions of the Italian kitchens the meat dish was just that, meat, nothing else.  We opted, in discussion with the waiter, to add a sauce of sweet peppers and Mostarda di Cremona, a northern Italian accompaniment to meat or cheese, made from large chunks of candied fruit in a mustard flavoured syrup.  It’s something I’m coming to appreciate the value of more and more as these Italian years roll by but despite its popularity I generally prefer the English style chutneys and other tracklements.  In this case though, the mostarda, made by  Ditta Augusto Fieschi which has been in operation since 1867, was very good.  The guinea fowl itself was perfectly cooked with a crispy brown skin and moist white flesh.

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We had a wonderful Sunday lunch with family at this restaurant. Lots of choices of traditional dishes of the region. Excellent and friendly service.

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Awesome home cooked food. If you're in Piacenza you must try this restaurant. The tortelli are too die for as it's the Salame Cotto.

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Atmosphere, service, and quality high standard. Not a place to eat every day but worth a visit.

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Disfruta de la Antica Trattoria Giovanelli en Sarturano

Historia de Antica Trattoria Giovanelli dal 1939 en Sarturano.

Dine In

Takeout

Outdoor Seating

Parking

Antica Trattoria Giovanelli, a beloved establishment since 1939, offers an authentic slice of Italian heritage in Sarturano. Known for its hearty Emilia-Romagna dishes, the trattoria features freshly handmade pasta and rich ragù, all served in a warm, rustic atmosphere.

Antica Trattoria Giovanelli dal 1939

Un viaggio nei sapori autentici della cucina piacentina, con piatti preparati secondo le ricette tradizionali.

Tortelli alle erbette con sugo di porcini

Anolini di stracotto al burro e salvia

Pisarei e fasò

Stinco di maiale al forno

Torta alle mandorle con zabaione

Menu Tradizionale Piacentino

menu tradizionale piacentino at antica trattoria giovanelli dal 1939 in sarturano italy.

Experience an authentic culinary journey through the heart of Emilia Romagna with the Menu Tradizionale Piacentino at Antica Trattoria Giovanelli dal 1939. This celebrated restaurant in Sarturano offers a masterful selection of traditional Piacentine dishes crafted with generations-old recipes and locally sourced ingredients, promising a deep dive into the rich flavors and rustic charm of the region.

Begin your meal with a sumptuous plate of cured meats (salumi) including pancetta, coppa, salami, and a rare 36-month aged culaccia, all matured in the trattoria's historic cellars. Paired with sweet pickled onions and a delicate cold frittata, this antipasto showcases the artisanal passion and time-honored techniques that define the kitchen's ethos.

mains that celebrate piacentine tradition

Dive into comforting regional classics that highlight the trattoria’s dedication to authentic flavors. Delight in Pisarei e Fasò, tiny gnocchi-sized dumplings made from flour and breadcrumbs, served in a warm, rich white bean and tomato sauce — a perfect dish to soothe on cooler days.

Another standout is the Tortelli alle Erbette con Sugo di Porcini — delicately thin pasta pockets filled with fresh ricotta and herbs, complemented by an intense porcini mushroom ragu made from carefully dried mushrooms preserving their deep, earthy essence. This dish bursts with flavor, delivering a sublime mouthfeel that's both light and intensely savory.

For meat lovers, the Stinco di Maiale al Forno offers a perfectly roasted pork shank infused with aromatic spices, showcasing the trattoria’s skill in elevating rustic dishes into memorable feasts. Another treasured poultry dish is the Faraona al Forno, roasted guinea fowl with crisp skin and moist flesh, served with a unique Mostarda di Cremona sauce made from candied fruit in mustard syrup — a northern Italian classic that adds a sweet and tangy note to the savory meat.

Complete your meal with the Torta alle Mandorle con Zabaione, a luscious almond cake paired with a rich, creamy zabaglione. This traditional dessert perfectly balances nutty sweetness and velvety textures, embodying the classic Italian approach to finishing a meal with elegance and warmth.

Complementing the menu, Antica Trattoria Giovanelli offers a fine selection of local wines and beer, enhancing your dining experience with traditional Emilia Romagna hospitality. The ambiance invites guests to savor meals in a warm, convivial setting, ideal for families, groups, and anyone eager to savor true regional cuisine in Sarturano.

 - A rich selection of cured meats including pancetta, coppa, salami, and 36-month aged culaccia, served with sweet pickled onions and cold frittata.

 - Pisarei e Fasò, Tortelli alle Erbette con Sugo di Porcini, Anolini di Stracotto al Burro e Salvia, and Stinco di Maiale al Forno highlight regional flavors and craftsmanship.

 - Torta alle Mandorle con Zabaione offers a sweet finish with almond-rich cake and classic zabaglione cream.

 - A curated selection of local wines and beers that perfectly complement the traditional dishes.

Descubre la Antica Trattoria Giovanelli en Sarturano, donde la tradición se saborea en cada plato. ¡Visítanos y despierta tus sentidos! 🍝✨

Dine at Antica Trattoria in Sarturano, Italy

Agazzano Municipality

Piatti tipici come tortelli, anolini, pisarei e fasò, preparati secondo ricette tradizionali.

Cucina tradizionale piacentina

Spazio esterno per pranzare all'aperto durante la bella stagione.

Tavoli all'aperto

Possibilità di ordinare piatti da asporto per gustare la cucina a casa.

Asporto

Ampio parcheggio disponibile per i clienti.

Parcheggio gratuito

Ubicada en Via Centrale, 5 en Sarturano, esta encantadora trattoria ha estado sirviendo delicias culinarias desde 1939. Si buscas una experiencia auténtica de Emilia-Romagna, no busques más. Giovanelli no solo ofrece **comidas excepcionales**, sino que también proporciona un ambiente cálido y acogedor, perfecto para disfrutar de una comida con amigos o familiares.

Antica Trattoria Giovanelli es famosa por su **cucina tradizionale piacentina**, donde se pueden degustar platos típicos como tortelli, anolini y pisarei e fasò, todos preparados siguiendo recetas heredadas de generación en generación. Cada bocado es un viaje a las raíces gastronómicas de la región, resaltando la frescura y la calidad de los ingredientes locales.

: Platos típicos como tortelli, anolini, pisarei e fasò, preparados según recetas tradicionales.

: Espacio exterior para disfrutar de las comidas al aire libre durante la hermosa temporada.

: Posibilidad de ordenar platos para llevar y disfrutar la cocina en casa.

La trattoria también cuenta con **aparcamientos gratuitos**, lo cual es una gran ventaja para los visitantes. Puedes disfrutar de un almuerzo o cena en un entorno que permite que todos se sientan cómodos, incluso los niños, con opciones vegetarianas disponibles para complacer a todos los paladares.

Si te encuentras en la provincia de Piacenza, no te pierdas la oportunidad de visitar Antica Trattoria Giovanelli. Desde la auténtica comida casera hasta un ambiente familiar y acogedor, cada visita es realmente memorable y vale la pena.

Ubicada en Sarturano, dentro de la provincia de Piacenza, la Antica Trattoria Giovanelli es un destino culinario que combina la tradición local con un ambiente acogedor y familiar. Desde su apertura en 1939, este restaurante ha sido un pilar de la gastronomía piacentina, ofreciendo platillos que son reflejo de la rica herencia culinaria de la región de Emilia-Romagna.

Los visitantes de la Antica Trattoria Giovanelli destacan varias características que hacen de este lugar una experiencia culinaria digna de mencionar:

Cocina tradicional piacentina de alta calidad.

Estacionamiento gratuito para los clientes.

Sin embargo, como cualquier lugar, la Antica Trattoria Giovanelli tiene algunos inconvenientes que los visitantes deben tener en cuenta:

Es necesario reservar con anticipación, especialmente en días festivos.

Emilia-Romagna

Descubre los sabores auténticos de la cocina piacentina en Antica Trattoria Giovanelli. ¡Ven y disfruta de nuestras especialidades!

Antica Trattoria Giovanelli | Cocina Tradicional en Piacenza

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Itinerarios en Emilia-Romagna: Sarturano y Piacenza

Desde 1939, Antica Trattoria Giovanelli ofrece una experiencia gastronómica única en Sarturano. Conoce su historia y lo que la comunidad dice.

Disfruta de la Antica Trattoria Giovanelli en Sarturano

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