Menu Overview at Nando in Pizzeria in Grottaferrata, Italy.

Starters

• Supplì al Telefono - A delicious rice ball filled with mozzarella, coated in breadcrumbs, and fried to perfection. Frittatine di Pasta - Savory pasta frittatas made with ham, peas, and cheese, a delightful bite-sized treat. Bruschetta al Pomodoro - Crunchy toasted bread topped with fresh tomatoes, garlic, and a drizzle of olive oil. Tonnarelli Cacio e Pepe - Traditional Roman tonnarelli pasta tossed with creamy pecorino cheese and freshly cracked black pepper.

Main Courses

• Margherita - A classic pizza featuring tomato sauce, mozzarella, and fresh basil. Diavola - For the spice lovers, this pizza is topped with spicy salami and mozzarella over a rich tomato base. Capricciosa - A hearty pizza adorned with ham, mushrooms, artichokes, and olives, offering a delightful mix of textures. Quattro Formaggi - A cheese lover's dream, loaded with gorgonzola, parmigiano, pecorino, and mozzarella. Vegetariana - Seasonal vegetables atop a bed of mozzarella and tomato sauce, perfect for veggie enthusiasts.

Desserts

• Tiramisu - A beloved Italian classic with layers of coffee-soaked ladyfingers, mascarpone, and a dusting of cocoa. Torta di Mele - A delightful apple cake, rich with flavors of cinnamon and vanilla, perfect for a sweet ending. Ciambelline al Vino - Light and airy wine cookies, a traditional treat that pairs beautifully with a glass of dessert wine.

Drinks

Specials