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Bellagio

Ristorante Mistral ha ricevuto recensioni contrastanti. Molti lodano l'atmosfera, la vista sul lago e il servizio eccellente. Tuttavia, alcuni clienti hanno espresso delusione riguardo al rapporto qualità-prezzo e alla qualità del cibo. Ad esempio, un cliente ha descritto l'esperienza come "la più costosa e sopravvalutata" della sua vita, criticando la qualità del cibo e il prezzo elevato. Un altro ha apprezzato l'esperienza culinaria, definendola "un pasto da ricordare" con un servizio impeccabile e una vista mozzafiato. Queste recensioni evidenziano una varietà di opinioni sull'esperienza culinaria offerta da Mistral.

Ubicado en el impresionante Bellagio, Italia, el Ristorante Mistral es un lugar que promete no solo una experiencia gastronómica, sino también un viaje de sabores que cautivará a los paladares más exigentes. Con vistas panorámicas del Lago de Como, este restaurante se convierte en el escenario perfecto para disfrutar de una cena romántica o una celebración especial.

El **menú degustación**, que tiene un costo de 250 € por persona, es una experiencia digna de recordar. Aunque ha recibido críticas mezcladas, muchos visitantes destacan la calidad del servicio y el ambiente sofisticado que envuelve a Mistral. Sin embargo, es importante mencionar que algunos comensales han expresado que el precio puede parecer elevado en relación con la calidad de los platos. A pesar de esto, los elogios sobre la vista al lago y el ambiente exquisito son un punto común en las reseñas.

Para aquellos que buscan una experiencia culinaria completa, es recomendable realizar una **reservación anticipada**. El restaurante es accesible en silla de ruedas, lo que lo hace inclusivo para todos los visitantes.

Qual è il prezzo medio del menu degustazione?

 Il menu degustazione costa 250€ a persona.

 Sì, è consigliata la prenotazione anticipata.

Il ristorante offre opzioni per diete particolari?

 Sì, sono disponibili opzioni senza glutine, vegane e vegetariane.

 Sì, offre una vista panoramica sul Lago di Como.

Il ristorante è accessibile in sedia a rotelle?

Europe

Italy

Ubicado en el pintoresco pueblo de Bellagio, Italia, el Ristorante Mistral es un destino gastronómico que combina la elegancia con la autenticidad. Este restaurante no solo ofrece una experiencia culinaria excepcional, sino que también brinda vistas impresionantes del Lago de Como, creando un ambiente perfecto para disfrutar de una comida memorable. Con un enfoque en ingredientes frescos y locales, cada plato cuenta una historia que refleja la rica herencia culinaria de la región.

El menú del Ristorante Mistral es un verdadero festín para los sentidos. Entre sus platos más destacados se encuentra el "Risotto al Nero di Seppia", un risotto cremoso teñido de negro por la tinta de calamar, que ofrece un sabor profundo y marino. Otro plato imperdible es el "Filete de Pescado del Lago", que se sirve con una salsa de hierbas frescas y un toque de limón, resaltando la frescura del pescado local. Para acompañar, no te pierdas su selección de vinos, que incluye etiquetas de las mejores bodegas italianas.

Situado en el corazón de Bellagio, el Ristorante Mistral es fácilmente accesible y se encuentra a pocos pasos de otras atracciones emblemáticas. Puedes disfrutar de un paseo por los jardines de Villa Melzi, explorar las boutiques locales o simplemente relajarte junto al lago. La combinación de la belleza natural y la rica cultura de Bellagio hace que cada visita sea única.

¿Qué hace especial al Ristorante Mistral?

 Este restaurante es conocido por su enfoque en ingredientes frescos y platos que reflejan la cultura local.

 Sí, el menú incluye varias opciones vegetarianas que son igual de deliciosas.

 La primavera y el verano son ideales, ya que puedes disfrutar de las vistas al aire libre.

No esperes más para disfrutar de una experiencia culinaria única en el Ristorante Mistral. Ya sea que busques una cena romántica, una celebración especial o simplemente un lugar para deleitarte con la gastronomía italiana, este restaurante es el lugar perfecto. ¡Te esperamos!

Upscale hotel restaurant offering creative, elevated Italian-inspired cuisine & views of Lake Como.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6dnFlaWNREAE&d=17924085&t=1

places/ChIJ50Lxz_8XhEcR5Pmb45EXsCw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6dnFlaWNREAE

My husband and I went here for our 20th wedding anniversary and it was the most spectacular meal. We’ve been to a number of Michelin rated restaurants and this one surpasses them all. The service was impeccable the second we walked in and the views were absolutely breathtaking. The meal itself was extremely memorable. My husband had a shellfish appetizer that was a piece of art and also delicate and delicious. The peacock tortellini was otherworldly and the veal loin presentation was perfection. Service was responsive but not overbearing. It will be a meal I remember for the rest of my life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dnNQTzVnRRAB&d=17924085&t=1

places/ChIJ50Lxz_8XhEcR5Pmb45EXsCw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dnNQTzVnRRAB

When we arrived at the restaurant I was notified that I did not meet the dress code, which requires than men wear pants and not shorts. I told them that the website did not mention this and the host/manager told me I was wrong. I asked about switching the reservation to another night then the cancellation fee was brought up, but in my opinion it’s not really a cancellation if you’re forcing me to cancel due to lack of communication from the restaurant. The website does not mention the dress code. This restaurant is in a touristy area with guests from various cultures and they need to be transparent about any requirements in order to dine there. The US has restaurants with three Michelin stars that allow casual wear, which they communicate clearly. Also it’s zero help to put the dress code in the menu at the table. The diners are already there. Pictures are attached.

Thankfully, they sat us outside and we had a pleasant experience with delicious dishes and excellent service, except for the one server that eyed my bare knees during our walk of shame to be seated.

Editing after response:
I made this reservation, along with many other restaurants, two months in advance. The NEW reservation page is not the most logical place to check for dress code. I did see after the fact that the confirmation email also did include this, but email inboxes are an abyss and again, not the most logical place to check. People can delete emails and they could potentially have outdated information.

The most logical sources of truth are the restaurant home page, or the restaurant page in a booking app (Tock, Open Table, Resy), which wasn't a popular option in this region.

I want to be ultra clear about something. I was not mad that this dress code was not on the website. Neither is Il Sereno's. I am mad that the host so quickly gaslit me and told me I was wrong in front of a handful of staff.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4czkyZ0p3EAE&d=17924085&t=1

places/ChIJ50Lxz_8XhEcR5Pmb45EXsCw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4czkyZ0p3EAE

5 star dining in a 5 star hotel with a 5 star pianist and a beautiful lounge area. My husband and I went here on our last night after 4 days in Bellagio - it was the most expensive meal we had during our stay, but the most worthwhile in terms of experience, service, quality, and taste. We couldn’t get ourselves to order from the main menu - we ordered the tasting menu and never looked back. The sommelier was also absolutely wonderful in giving us recommendations for wine to complement throughout the courses. Our waiters/waitresses were outstanding - I didn’t get all their names but Andrea was such a wonderful server. Highly recommend this spot for anyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbS1TeV9BRRAB&d=17924085&t=1

places/ChIJ50Lxz_8XhEcR5Pmb45EXsCw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbS1TeV9BRRAB

This is BY FAR the best restaurant I’ve ever eaten at (for reference I live in NYC which has amazing restaurants). Just putting this at the top so you don’t miss it, but if you don’t order the wagyu three ways, don’t even come here. You can send me a thank you note later.

I saw a negative comment about the food, including the lobster spaghetti. We ordered this and I will say it was the most disappointing part of our meal, but by no means was it bad and the portion was very generous.

When we sat down, they offered us a free aperitif of Prosecco and served some incredible bread. We split the spaghetti as mentioned, and then I ordered the peacock tortellini and my fiancée ordered the wagyu three ways. The tortellini was stuffed with peacock breast with a peacock leg ragu on top in a peacock broth - it was incredible. I’ve never tasted meat like that before! I wish the serving size was more.

That brings me to the wagyu. IF YOU DO NOT ORDER THE WAGYU YOU SHOULD BE ARRESTED. It was $95 and my fiancée was the only one who ordered it and I regret it every day. I’d pay double for that steak. It was the best steak I’ve ever had by a MILE. This was the highlight of the meal if I’m being honest, and I didn’t even try the other two ways (which she enjoyed).

We got the lava cake soufflé for dessert which was great, but you will have to order it early as it takes some time. They also gave us some small dessert bites at the end.

Lastly, I have to mention our server. He was a soft spoken gentleman with light blonde hair and was so good we thought he might wake us up in our hotel with breakfast! I’ve never seen a more coordinated wait staff - they would even signal each other when we returned from the bathroom and come running to pull our chairs out.

All in all, we will definitely come back. I would hope they have a Michelin star by then because they deserve it. We’re getting married in Bellagio fall 2025 and will definitely take our guests here! If our waiter is reading this, thank you SO MUCH for being so amazing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMUlLMV93RRAB&d=17924085&t=1

places/ChIJ50Lxz_8XhEcR5Pmb45EXsCw/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMUlLMV93RRAB

When I read the positive reviews by others I feel a mixture of confusion and disappointment. How could my experience have been so wildly different from some others? Let me summarize at the outset that the service was generally poor, the food was mediocre, and the one star is because at this price point, my experience should have been so much better! I would say I literally enjoyed every other meal I had in Bellagio more, both in terms of service and food.

I went there with a huge smile on my face and excited to celebrate my birthday. From the outset, the lack of hospitality was jarring. The host simply stared at me when I arrived. No welcome, no smile. I said we had a reservation and we were taken to a table literally the furthest and last one at the end of a hallway section of the restaurant. Now don't get me wrong, it was part of the dining area but by far the worst table and in front of a broken window entirely clouded up by condensation. I cannot imagine why, given many other two seater tables were still available and we arrived at the opening for dinner, the host would seat us there. I was made to feel uncomfortable in asking to be seated elsewhere with the host remarking that it's dark outside and you can't see anything anyway. Um, could anyone in hospitality truly think that sitting facing a clouded up window with condensation versus looking out into the moonlight and twinkling lights on the lake are comparable? Fine, we got to move but I already felt very uncomfortable and unwelcome and like a problem. Kudos to my server, though, who tried to redeem the situation and make us comfortable. Generally our two servers we were happy with during the meal and the reason I gave two stars. BUT...

After our meal (we did the tasting menu) we were basically abandoned entirely by our servers. We refilled our own water glasses and eventually someone (not our main servers) came to refill and finding we had already done so, asked whether we wanted more water. We declined, he disappeared and we then spent the next 45 mins doing absolutely nothing but trying to get someone's attention so we could pay and leave. We literally watched others who came after us being dealt with but at that point only one server was seemed to be on the floor and we literally had to flag her down to get her to come over, but it doesn't end here...

After we FINALLY paid and were walking out we were called out by the host from the far side of the restaurant who said (loudly enough for a few remaining patrons to hear) that our cards were declined. We were entirely confused as to what could have happened. First it was that it was my card, then it was that it was the other member of the party's card, then it was both. Turns out the server who had taken payment from another table right before ours without incident had somehow managed to make a mistake with the machine (?) for BOTH of our payments. We had to run the payments through the machine again, which of course worked. They apologised but not before managing to make us uncomfortable at BOTH the start AND the end of our night. The host could have called us aside discreetly to address this issue which wasn't even our fault at all. I don't understand the tone at this restaurant at all!

As for the food (we did the tasting menu), bland and uninspiring flavours, everything came out some degree of lukewarm, lacking the element of surprise in contrasting flavours, textures and even temperatures. Just "meh" throughout.

This restaurant no longer has a Michelin star but it is still a very expensive restaurant in a five-star hotel. It should have been our stand out dining experience in Bellagio. *Maybe* it was just an off night but I certainly would not recommend (given the price) to others.

Cenar en Ristorante Mistral, Bellagio: Cocina Italiana de Lujo

Ristorante Mistral è situato all'interno del Grand Hotel Villa Serbelloni a Bellagio, Italia. È diretto dallo chef Ettore Bocchia, noto per la sua ricerca di ingredienti di alta qualità e per l'innovazione in cucina. Il ristorante ha ricevuto riconoscimenti dalle migliori guide gastronomiche italiane.

Una mirada a la historia de Ristorante Mistral en Bellagio Italia.

El Ristorante Mistral se encuentra en el icónico Grand Hotel Villa Serbelloni, en el pintoresco pueblo de Bellagio, Italia. Dirigido por el renombrado chef Ettore Bocchia, el restaurante ha logrado combinar la elegancia de la gastronomía italiana con un enfoque en ingredientes de alta calidad e innovación culinaria.

Desde su apertura, Ristorante Mistral ha sido reconocido por las mejores guías gastronómicas italianas, un testimonio de la dedicación del chef Bocchia a la excelencia. Su famoso menú degustación ha sido un tema recurrente de discusión entre los críticos, lo que ha añadido un aire de misterio y emoción al restaurante.

 El restaurante ofrece un menú degustación de 7 platos ideado por el chef Ettore Bocchia.

 El restaurante ha recibido críticas mixtas sobre la relación calidad-precio y la calidad de la comida.

A medida que Ristorante Mistral continúa su viaje, la búsqueda de la perfección culinaria y la innovación sigue siendo su principal objetivo, creando una experiencia única que permanece en la memoria de cada visitante.

Outdoor Seating

Live Music

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Menu for Children

Serves Vegetarian Food

Ristorante Mistral

Un'esperienza culinaria esclusiva con una selezione di piatti innovativi e ingredienti pregiati.

Menu Degustazione Di Ettore Bocchia

Menú del Ristorante Mistral en Bellagio.

Ubicado en la pintoresca ciudad de Bellagio, el Ristorante Mistral ofrece una experiencia gastronómica incomparable, destacando la creatividad del famoso chef Ettore Bocchia. Su "Menú Degustazione Di Ettore Bocchia" es una celebración de la fusión de sabores y técnicas innovadoras, utilizando ingredientes frescos y de alta calidad.

Los entrantes en el Ristorante Mistral son un preludio perfecto a la experiencia culinaria que está por venir. Aunque el menú degustación se centra en platos principales, cada bocado es una obra maestra que invita a explorar un mundo de sabores.

El plato estrella del menú es el "Menu Degustazione Di Ettore Bocchia", que incluye una variedad de creaciones excepcionales, destacando: 
- **Assoluto di sedano rapa con salsa al cocco**: un plato que combina la dulzura del apio nabo con la cremosidad del coco.
- **Cotto e crudo di pesce, molluschi e crostacei**: una mezcla perfecta de mariscos frescos y salsas únicas.
- **Trenette di seppia con cannolicchi e vongole selvatiche**: una pasta artesanal que resalta la frescura del mar.

Coniglio delle murge ripieno, radicchio, senape e cavolo nero.

I tortellini di pavone con marò di fave, funghi e il suo ristretto.

Linguine, aglio nero di Voghiera, stracciatella, capperi, limone e alici marinate.

Cavatelli al grano arso, cime di rapa, astice blu arrostito e peperone crusco.

Gnocchi di patate e finocchio, salmone selvaggio, caviale, spuma di borraggine.

Aunque el menú no especifica postres, es habitual que Ristorante Mistral sorprenda a sus comensales con dulces creaciones que reflejan la tradición italiana, dejando un cierre perfecto para cada comida.

Para acompañar su comida, el Ristorante Mistral ofrece una selección de vinos italianos cuidadosamente elegidos, que complementan la riqueza de los platos y realzan cada sabor en su paladar.

El menú degustación es sin duda la especialidad de la casa, presentando un **viaje culinario** que cautivará a todos los amantes de la gastronomía. Esta experiencia está diseñada para ofrecer una variedad de texturas y sabores que se complementan entre sí.

Descubre la magia de Bellagio en Ristorante Mistral: sabores auténticos de Italia junto al Lago de Como. ¡Reserva tu mesa y deléitate hoy!

Ristorante Mistral en Bellagio: Cocina Gourmet junto al Lago

Bellagio Municipality

Un percorso gastronomico di 7 portate ideato dallo chef Ettore Bocchia.

Menu Degustazione

Ristorante Mistral en Bellagio: Una experiencia culinaria inigualable!

Ubicado en la encantadora localidad de Bellagio, Italia, el Ristorante Mistral se destaca como un destino culinario imprescindible. Este restaurante no es solo un lugar para comer, sino una verdadera experiencia gastronómica que combina la tradición italiana con la innovación. Con vistas impresionantes al lago de Como, cada comida se convierte en un festín para los sentidos.

El Ristorante Mistral ofrece un fascinante "Menu Degustazione" que consiste en un sofisticado recorrido gastronómico de 7 portate, creado magistralmente por el renombrado chef Ettore Bocchia. Por solo **250€**, los comensales pueden disfrutar de platos que celebran los sabores locales y la creatividad, fusionando ingredientes frescos y técnicas culinarias avanzadas.

El ambiente en Ristorante Mistral es elegante y acogedor, ideal para una cena romántica o una celebración especial. Las vistas panorámicas del lago de Como añaden un toque mágico a cada comida, haciendo que cada bocado sea aún más memorable. No solo se trata de la comida, sino de crear momentos inolvidables.

: Disfruta de vistas espectaculares al lago.

Ristorante Mistral es más que solo un restaurante; es un lugar donde se crean recuerdos y se celebra la buena vida. No olvides reservar tu mesa con anticipación para disfrutar de esta experiencia única en Bellagio.

ristorante mistral en bellagio: un lugar de contrastes en italia.

Situado en el encantador pueblo de Bellagio, Italia, el Ristorante Mistral se presenta como un destino culinario que promete una experiencia única. Con vistas impresionantes al lago, los comensales pueden disfrutar de un ambiente romántico realzado por música en vivo. Sin embargo, a pesar de sus muchos atractivos, hay aspectos que considerar antes de decidir cenar aquí.

El Ristorante Mistral destaca por varias razones, comenzando con su **vistas al lago** que cautivan a los visitantes desde el primer momento. La **cocina innovadora** que se ofrece es otro de sus puntos fuertes, combinando sabores tradicionales con un toque moderno. Los comensales a menudo elogian el **servicio excepcional**, que es atento y profesional, contribuyendo a una experiencia positiva en general. Además, el ambiente romántico del lugar, complementado por **música en vivo**, lo convierte en un destino ideal para cenas especiales.

A pesar de sus muchos encantos, el Ristorante Mistral no está exento de críticas. Algunos visitantes han señalado que los **precios son elevados**, lo que puede no ser accesible para todos los bolsillos. Además, las reseñas sobre la calidad de la comida son **mixtas**, sugiriendo que la experiencia puede variar según el plato elegido. Para aquellos que siguen una dieta vegana, las **opciones son limitadas**, lo que podría ser un inconveniente. Finalmente, la **calidad del servicio** puede ser inconsistente, lo que puede afectar la experiencia general del cliente.

En resumen, el Ristorante Mistral en Bellagio es un lugar que ofrece una experiencia gastronómica única con vistas impresionantes y un ambiente encantador. Sin embargo, es esencial considerar sus desventajas para asegurarse de que se ajuste a sus expectativas y necesidades. Ya sea que busque una cena romántica o una experiencia culinaria innovadora, este restaurante puede ser un destino a considerar, siempre y cuando esté preparado para sus posibles inconvenientes.

Lombardia Region

Descubre el Ristorante Mistral en Bellagio. Cocina Italiana de lujo con vistas al Lago di Como. Haz tu reserva para una experiencia inolvidable.

Cocina Gourmet en Ristorante Mistral, Bellagio

Disfruta del exclusivo menú degustación del Ristorante Mistral en Bellagio. Siete platos innovadores por solo 250€. ¡Reserva tu mesa ahora!

Menú Degustación del Ristorante Mistral, Bellagio

Planifica tu visita al Ristorante Mistral: dress code, reservas y recomendaciones. Disfruta de una cena inolvidable en Bellagio.

Cenar en Ristorante Mistral, Bellagio: Cocina Italiana de Lujo

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