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Nestled in the heart of Bergamo's historic district, Circolino Città Alta offers a vibrant and traditional dining experience with a menu that celebrates the rich culinary heritage of Lombardia. From hearty starters to indulgent desserts, every dish is crafted using locally sourced ingredients and seasonal flavors, making it a must-visit spot for food enthusiasts and travelers alike.
Starters to awaken your palate
Begin your meal with a delightful selection of appetizers that showcase Bergamo's rustic charm. Savor the Circolino Appetiser featuring polenta paired with anchovies, a delicate onion frittata, soft goat's cheese, and marinated eggplant. For meat lovers, the Polenta and locally produced salami bring a robust taste of the region's finest charcuterie. Crunchy Potato and speck fritters accompanied by fresh vegetables offer a satisfying bite, while cheese aficionados will appreciate the Principi delle Orobie Cheese board, boasting a variety of Branzi, Strachitunt, Formai de Mut, and Stracchino dell'antica cheeses served with complementary jams.
- Cold meats board: Local salami, coppa, lard, pancetta, and polenta offer a delicious meat lover’s starter.
- Cooperativa La Peta di Costa Serina Goats cheese board: A selection of fresh and bloomy-rind goat’s cheeses, robiola, and jams for a nuanced experience.
- Classic sides: Polenta, fries, roast potatoes, mixed salad, and steamed seasonal vegetables such as cauliflower, carrots, and beans.
Mains that tell a story
The main courses at Circolino Città Alta invite you to indulge in traditional Bergamasco and Italian flavors with a modern touch. Dive into the comforting Casoncelli alla Bergamasca — ravioli stuffed with a savory mix of beef, pork, and vegetables, finished with melted butter, sage, browned pancetta, and parmesan cheese. For something unique, try the Scarpinocc de Parr, typical ravioli from the Seriana Valley filled with cheese, egg, and spices, complemented by melted butter and sage.
Pasta lovers can relish fresh fettucine with a rich Bolognese sauce or fresh paccheri pasta served with mozzarella di bufala campana DOP, cherry tomatoes, and fragrant basil. Meat dishes shine with a grilled beef tagliata paired with roast potatoes, stewed beef served alongside classic polenta, and the regionally inspired roast rabbit alla Bergamasca accompanied by polenta taragna. For steak enthusiasts, the grilled Fiorentina steak with roast potatoes offers a sumptuous centerpiece to your meal.
Vegetarian guests will appreciate the Polenta taragna, a traditional cornmeal dish enhanced with porcini mushrooms, delivering earthy and satisfying flavors.
Desserts and drinks to complete your meal
End your dining experience on a sweet note with a range of classic desserts complemented by an extensive selection of wines and local beers. Circolino Città Alta also offers coffee and cocktails, perfect for a relaxing moment on their charming terrace overlooking the city.
Special features and atmosphere
Circolino Città Alta is known for its welcoming and lively atmosphere, spacious seating including a scenic outdoor terrace, and attentive staff ready to make your visit memorable. Families with children are warmly welcomed with a dedicated kids’ menu, and the establishment is fully equipped to accommodate groups, making it a versatile choice for casual lunches or evening dinners in the heart of Bergamo.
